How to make stir fried meat with capers, how to make fried minced meat with capers delicious

The practice of stir-frying meat with capers:

1.Wash a small handful of capers, dissolve the pork belly and set aside. 2.

Cut the capers into small cubes and cut the pork belly into strips (a little more fat). 3.Put oil, Sichuan pepper and red pepper in the pot and stir-fry until fragrant.

4.Add the pork belly and stir-fry the oil. 5.

Add the chopped capers, a little light soy sauce, and stir-fry until there is no moisture. 6.The sour and spicy sour beans stir-fried meat was eaten.

First of all, wash the capers with water, then chop them into minced pieces and put them on the plate, chop the meat into minced meat, chop the green onions, shred the ginger, mince the garlic, pour oil into the pot and put the meat into the meat without frying and change color, put in the ginger shreds, fry the green onion and fry the capers until they are almost cooked, put in the minced garlic, put less salt, soy sauce, and chicken essence out of the pot to eat, especially delicious.

Chop the capers and set aside, then mix the meat with salt, chicken essence, soy sauce and egg whites. Then heat the oil and start the pot, put in the green onions, ginger and garlic, if you like to eat chili peppers, you can put in the chili segments, fry the meat, and add capers when it is almost out of the pot. The delicious stir-fried pork with capers is ready!

Finely chop the chili peppers, mince the meat, pour oil into the pot, add green onions, ginger and chili peppers and stir-fry until fragrant.

Add minced meat and stir-fry, then add capers and stir-fry.

Add water, salt, light soy sauce, chicken essence, sugar, and reduce the juice.

How do you cook stir-fried meat with capers? Cut the beans into pieces, pour the meat into the pot, add the green onion, ginger and garlic foam, light soy sauce, pour in the beans, stir-fry evenly, and add salt.

Chop the dried beans and chop them a little, then stir-fry the meat with chopped green onions.

The preparation for stir-frying minced meat with capers is as follows:

Ingredients: 250 grams of capers, 150 grams of minced meat, some dried chilies.

Excipients: half a small green pepper, 1 green onion, 2 cloves of garlic, 1 small piece of ginger, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of chicken essence, appropriate amount of Sichuan pepper oil.

1. Prepare all the materials.

2. Wash and chop the capers.

3. Finely chop the green onion, ginger, garlic and chili.

4. Heat the oil in a pan and fry the dried chili peppers, minced ginger and garlic until fragrant.

5. Add minced meat and stir-fry.

6. Add capers, green peppers and chopped green onions and stir well, add salt and chicken essence to taste, and then add pepper oil and stir well.

Precautions for stir-frying minced meat with capers

1. Material selection: Which mill uses tender minced pork, the beans should be fresh, the skin should be green, and the texture should be crispy and tender.

2. Treatment of capers: Capers need to be soaked in advance to remove the skin and impurities on the beans, and cut into small pieces for later use.

3. Stir-fry order: first marinate the minced meat with cooking wine, salt, cornstarch, etc., and then cook the beans for later use. Stir-fry the minced meat first, then add green onions, ginger, garlic and dried chili peppers to stir-fry until fragrant, and finally add the beans and stir-fry evenly.

4. Heat control: When cooking carers and fried minced meat, you need to pay attention to the control of heat. It is necessary to use high heat and stir-fry quickly, taking care not to over-fry so as not to affect the taste.

5. Seasoning: When cooking capers and fried minced meat, you need to pay attention to the uniformity of seasoning. You need to add salt, sauce, plum oil, monosodium glutamate and other condiments according to the taste, stir evenly and then remove from the pot.

1. Soak the sour cowpeas in cold water for 5 minutes, wash and control the water.

2. Cut the cowpeas into half-centimeter-long pieces. A small bowl of minced meat. Small red dried chili peppers are frothed (small half bowl, if you like spicy food, you can put more). 1/2 bowl of crushed garlic.

3. Flood the meat filling with sesame oil, salt, chicken essence, a little black pepper, and a little soy sauce.

4. Turn on the high heat and put the cowpea segments in the wok without oil, and stir-fry the water to bring it out.

5. Put oil in the pot, it doesn't matter if it's a little more, don't wait for the oil to be too hot, put the meat filling in and out, put the soy sauce color, it doesn't matter, put salt, you can put more salty because it's fried rice or noodles. Add the dried chili foam and stir-fry in turn, then add the garlic paste and stir-fry. Finally, add the cowpeas that have been fried in dry water and stir-fry.

Add boiling water and cover the cowpeas slightly.

6. Cover the pot and simmer, (medium-low heat) The soup is almost collected, put a few drops of sesame oil and monosodium glutamate and stir-fry it.

1 handful of capers, 50 grams of minced meat, 5 dried chilies, 20 grams of green onions, ginger and minced garlic.

1. Wash and cut the capers into small cubes for later use, marinate the minced meat with salt, soy sauce and cooking wine for 20 minutes, chop the dried red peppers, and mince the green onions, ginger and garlic;

2. Put a little oil in the pot, add the green onion, ginger, garlic and chili flakes to stir-fry until fragrant, and then add the minced meat prepared by pickling and Minchazi to stir-fry;

3. Pour in diced capers, stir-fry evenly, add an appropriate amount of salt, soy sauce and sugar, and sprinkle a little sesame oil when you get out of the pot! (Salt and soy sauce must be in moderation, if the capers are pickled more salty, you don't need to put salt and soy sauce).

Capers, kimchi spices, salt, sugar, white wine, boiled water, a few pieces of ginger, garlic cloves, two dried chilies, lean meat, chopped green onions.

1. A bundle of cowpeas. I think it tastes better if it's a tender thin bean.

2. Boil water in a pot, throw the beans in and scald them, and then take them out to dry the surface moisture.

3. The Lock glass box is scalded and sterilized inside and out with hot water.

4. Roll the beans, put them in a box, put kimchi spices in the middle, sprinkle with salt, sugar, and white wine.

5. Add boiled water, a few pieces of ginger, garlic cloves and two dried chilies.

6. Close the lid. On the first day, the beans changed color, and on the second day, I came home to find that the table where the kimchi box was placed was full of water, and it was expected that the kimchi water had fermented. On the third day, I soaked it in the freshness layer of the refrigerator, and on the fourth day, I took it out and washed it and ate it.

7. This is the capers of the Four Bridges. Rinse with water and cut into small pieces.

Ingredient main

400g capers 200g minced pork for 4 people.

Excipients others

1 tablespoon oil, 1 tablespoon chopped pepper, a little sugar, 1 tablespoon light soy sauce, 1 tablespoon rice wine.

The preparation of stir-fried minced meat with capers.

Step 1

Chop the capers, add 1 tablespoon of light soy sauce to the minced pork, stir the rice wine until sticky, and prepare the chopped peppers.

Step 1

Heat the pan with warm oil. Step 1

First, put the chopped pepper in and burst the fragrance.

Step 1

Then add the minced pork to the pot and stir-fry until it changes color and brings out the flavor.

Step 1

Then add the capers to the continuous stir-frying, so that all the beans change color.

Step 1

Add a little sugar and stir-fry evenly, then turn off the heat and remove from the pan.

1. Cut the pork into minced shapes, add light soy sauce, oil, starch and a little sugar, stir evenly and marinate for 15 minutes.

2. Chop the garlic and ginger separately, and cut the chili pepper into small pieces.

3. Heat the oil in a wok, pour in the minced meat and slide it quickly, stir-fry until the minced meat changes color and then put it out.

4. Re-add oil to the wok, pour in minced garlic and ginger and chili peppers and stir-fry until fragrant, pour in capers, and stir-fry until flavorful.

5. Pour in the minced meat and stir-fry with the capers.

6. Add an appropriate amount of light soy sauce and pepper and stir-fry evenly.

Difficulty:

Cutting piers (primary).

About 10 minutes.

Ingredients:

A handful of capers.

300 grams of minced pork.

Excipients:

Vegetable oil to taste.

Pepper flakes to taste.

A pinch of salt. A pinch of soy sauce.

A pinch of minced ginger. The steps of stir-frying minced meat with capers

1.The capers were minced because they were pickled at home, and they were clean, so in order to make the taste stronger, I didn't wash them, but cut them directly.

2.The minced pork is ready, and my bowl is very large, but the actual amount is only about 300 grams.

3.Heat the oil in a pan, pour the minced ginger into the pan and simmer over low heat.

4.Stir-fry the ginger until golden brown.

5.Pour the minced meat into the pot and stir-fry the soup over high heat, so that the minced meat tastes dry and fragrant.

6.Pour the sour cowpeas into the pan and stir-fry over high heat.

7.When some of the water in the cowpeas has been steamed, pour in the chili flakes according to taste, or you can pour in fresh red pepper rings.

8.Pour in the appropriate amount of soy sauce and salt, and stir-fry constantly.

9.The soup became scarce, and the minced cowpeas were also cooked, and they came out of the pot.

10.It smells so good.

11.Very appetizing to go with the meal.

Tips:

The minced meat can be more or less, according to your taste; Chili flakes can be used with that kind of fresh red pepper, cut into rings beautifully and flavorful; When soaking cowpeas, you can take out the ginger pieces and cut them into minced ginger and stir-fry them with sour cowpeas, which is very delicious.

The production of sour cowpeas: put cool boiled water in a clean pickle jar, put a little salt, white vinegar (to accelerate fermentation, you can also not put it), liquor, mix evenly, drain the cowpea after washing, put it in the jar, let the water not over the cowpea, you can also put a handful of garlic cloves, peppercorns, fresh ginger, small chili pepper, can prevent white film, increase flavor, a jar of multiple ingredients, pickled ginger and pickled pepper are also delicious. Use clean, oil-free chopsticks to pick it up.

Step 1Prepare the ingredients.

2.Soak the capers in water to remove some salty and sour taste.

3.Cut into inch pieces.

4.Wash the pork belly and cut into thick strips.

5.Heat the oil in the pan, add the capers and stir-fry until the water is off, and serve.

6.Heat the oil in the pan and stir-fry the ginger, garlic and chili peppers until fragrant.

7.Add shredded meat, add cooking wine and stir-fry well.

8.Add 2 teaspoons of water and simmer until the juice is dry.

9.Put in the capers, 10Stir well.

Tip 1The capers already have a salty taste, so there is no need to put them anymore.

The steps of stir-frying shredded pork with capers.

1. Prepare the ingredients.

2. Shred the loin, cut the ingredients and set aside.

3. Marinate the meat with salt cornstarch for a while, then slide it out in the oil pan and remove it.

4. Leave a little oil at the bottom of the pot and stir-fry the chili pepper and ginger, pour in the capers and stir-fry.

5Add the garlic and shredded meat.

6. Stir-fry evenly and season with a little light soy sauce.