How to make minced meat capers, how to make minced meat capers

The preparation of capers.

Wash the capers and cut them into cubes, prepare a piece of lean meat, add some dried chili peppers and garlic.

Chop the garlic into foam, cut the dried chili peppers into sections, and chop the meat into minced meat.

Put a little soy sauce and sweet potato flour in the meat foam.

Grab the meat and marinate for about 5 minutes.

Heat the pot, add the rapeseed oil, add the dried chili pepper and garlic foam and burn until fragrant.

Stir-fry the minced meat and wipe the water off the minced meat.

Then pour in the capers and fry for about 3 minutes. Add a few drops of soy sauce to taste. Because the capers already have a salty taste, there is no need to add salt. Add a little water, simmer for a while, then remove from the pan.

Ingredients: Capers, a bag.

Minced meat to taste.

Dried chili pepper or millet spicy (Pixian bean paste) to taste.

Minced green onion and garlic to taste.

Cooking wine to taste.

Light soy sauce a little.

Dark soy sauce a little.

A pinch of salt (optional).

Preparation of minced meat and capers.

All the ingredients are prepared, and the capers are blanched (the reason for blanching: one is to remove acid, and the other is to remove saltiness) <>

After the oil is hot, add the meat filling and stir-fry to change color, add the minced green onion and garlic, cooking wine, dried chili pepper or Pixian bean paste.

Add light soy sauce and stir-fry dark soy sauce evenly.

Add capers and stir-fry well, add a little salt (optional).

Out of the pot, a dish that goes well with rice.

Tips: Blanching is done to remove the acidity and saltiness of the beans.

If you like to eat spicy, it is recommended to put dried chili peppers and Pixian bean paste together.

Make minced meat and capers.

1.Cut the soaked beans (cowpeas) into cubes;

2.minced ginger and green onion;

3.Red pepper cubes;

4.Wash and mince the pork belly;

5.Vegetable oil in the wok, heat the green onion, ginger and minced meat, fry the fragrance, the pork changes color, put the soaked beans and red pepper grains and stir-fry, and then put pepper water, monosodium glutamate, and sesame oil can be out of the pot.

Stir-fry the meat until fragrant, add capers and stir-fry.

Eat up all the minced meat and capers on a plate!

Minced meat and capers, gourmet tutorial.

Material:

Pork, cowpeas, salt, boiling water, corn oil, green onions, garlic, cooking wine, soy sauce, chicken essence, dried chili peppers, etc.

Steps:

1.Marinate the capers in advance and prepare other ingredients.

2.Start pickling capers first: shake off the floating soil of fresh cowpeas, sort them out, pour salt into boiling water to melt and let cool.

3.Place the cowpeas in a circle in the brine, submerge the cowpeas, and then press a large bowl full of water on top of the cowpeas.

4.A large container can be added to the bottom to prevent salt water from seeping out and put in a ventilated place.

5.After 3 to 4 days of marinating, the cowpeas have turned from green to yellow, and white salt foam has gradually grown at the bottom of the bowl.

6.Marinate until the 8th day, and the capers are OK.

7.Take out the capers and clean them, remove the two old stems, and cut them into small pieces of about 1cm.

8.Wash and drain the pork and chop it with a knife.

9.Finely chop the green onion, garlic and dried chili pepper and set aside.

10.Heat the pan and stir-fry the corn oil until fragrant: green onion, garlic and chili foam.

11.Add the minced meat.

12.After stir-frying, add a little cooking wine.

13.Pour in some fresh soy sauce and stir-fry well.

14.Pour in the capers.

15.Stir-fry quickly over high heat and sprinkle some chicken essence at the end.

16.Stir-fry well and turn off the heat.

Introduction of capers

Capers are pickled beans. Beans are rich in high-quality protein, carbohydrates, vitamins, trace elements, etc., which can supplement the body's signature nutrients. The B vitamins contained in it can maintain normal digestive gland secretion and gastrointestinal peristalsis, inhibit cholinease activity, help digestion and increase appetite.

The efficacy and function of capers

Home cooking, summer health conditioning, spleen and appetizing conditioning, constipation conditioning.

<> "Minced capers.

Steps:1Finely chop the meat, mince the garlic, and prepare the spices: Bayou yard horn, Sichuan pepper, dried chili, capers, wash it several times and cut it into cubes;

2.Heat the oil in the pot, stir-fry the capers for a while, fry them dry, and let out the water;

3.Then put some Shenlu oil in the pot, add spices and fry until fragrant, add minced garlic and minced meat and stir-fry;

4.Add a spoonful of bean paste and stir-fry evenly, add capers, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and half a tablespoon of sugar and stir-fry evenly.

Ingredient main

400g capers 200g minced pork for 4 people.

Excipients others

1 tablespoon oil, 1 tablespoon chopped pepper, a little sugar, 1 tablespoon light soy sauce, 1 tablespoon rice wine.

The preparation of stir-fried minced meat with capers.

Step 1

Chop the capers, add 1 tablespoon of light soy sauce to the minced pork, stir the rice wine until sticky, and prepare the chopped peppers.

Step 1

Heat the pan with warm oil. Step 1

First, put the chopped pepper in and burst the fragrance.

Step 1

Then add the minced pork to the pot and stir-fry until it changes color and brings out the flavor.

Step 1

Then add the capers to the continuous stir-frying, so that all the beans change color.

Step 1

Add a little sugar and stir-fry evenly, then turn off the heat and remove from the pan.

1. Cut the pork into minced shapes, add light soy sauce, oil, starch and a little sugar, stir evenly and marinate for 15 minutes.

2. Chop the garlic and ginger separately, and cut the chili pepper into small pieces.

3. Heat the oil in a wok, pour in the minced meat and slide it quickly, stir-fry until the minced meat changes color and then put it out.

4. Re-add oil to the wok, pour in minced garlic and ginger and chili peppers and stir-fry until fragrant, pour in capers, and stir-fry until flavorful.

5. Pour in the minced meat and stir-fry with the capers.

6. Add an appropriate amount of light soy sauce and pepper and stir-fry evenly.

1. Soak the sour cowpeas in cold water for 5 minutes, wash and control the water.

2. Cut the cowpeas into half-centimeter-long pieces. A small bowl of minced meat. Small red dried chili peppers are frothed (small half bowl, if you like spicy food, you can put more). 1/2 bowl of crushed garlic.

3. Flood the meat filling with sesame oil, salt, chicken essence, a little black pepper, and a little soy sauce.

4. Turn on the high heat and put the cowpea segments in the wok without oil, and stir-fry the water to bring it out.

5. Put oil in the pot, it doesn't matter if it's a little more, don't wait for the oil to be too hot, put the meat filling in and out, put the soy sauce color, it doesn't matter, put salt, you can put more salty because it's fried rice or noodles. Add the dried chili foam and stir-fry in turn, then add the garlic paste and stir-fry. Finally, add the cowpeas that have been fried in dry water and stir-fry.

Add boiling water and cover the cowpeas slightly.

6. Cover the pot and simmer, (medium-low heat) The soup is almost collected, put a few drops of sesame oil and monosodium glutamate and stir-fry it.

1 handful of capers, 50 grams of minced meat, 5 dried chilies, 20 grams of green onions, ginger and minced garlic.

1. Wash and cut the capers into small cubes for later use, marinate the minced meat with salt, soy sauce and cooking wine for 20 minutes, chop the dried red peppers, and mince the green onions, ginger and garlic;

2. Put a little oil in the pot, add the green onion, ginger, garlic and chili flakes to stir-fry until fragrant, and then add the minced meat prepared by pickling and Minchazi to stir-fry;

3. Pour in diced capers, stir-fry evenly, add an appropriate amount of salt, soy sauce and sugar, and sprinkle a little sesame oil when you get out of the pot! (Salt and soy sauce must be in moderation, if the capers are pickled more salty, you don't need to put salt and soy sauce).

Capers, kimchi spices, salt, sugar, white wine, boiled water, a few pieces of ginger, garlic cloves, two dried chilies, lean meat, chopped green onions.

1. A bundle of cowpeas. I think it tastes better if it's a tender thin bean.

2. Boil water in a pot, throw the beans in and scald them, and then take them out to dry the surface moisture.

3. The Lock glass box is scalded and sterilized inside and out with hot water.

4. Roll the beans, put them in a box, put kimchi spices in the middle, sprinkle with salt, sugar, and white wine.

5. Add boiled water, a few pieces of ginger, garlic cloves and two dried chilies.

6. Close the lid. On the first day, the beans changed color, and on the second day, I came home to find that the table where the kimchi box was placed was full of water, and it was expected that the kimchi water had fermented. On the third day, I soaked it in the freshness layer of the refrigerator, and on the fourth day, I took it out and washed it and ate it.

7. This is the capers of the Four Bridges. Rinse with water and cut into small pieces.

Eat up all the minced meat and capers on a plate!

Ingredients: 400 grams of capers, 50 grams of minced meat, appropriate amounts of monosodium glutamate, sugar, chili peppers, minced ginger, minced garlic, soy sauce and salad oil.

Method: Finely chop the capers, blanch them slightly, and set aside. Heat oil in a pot, stir-fry minced ginger and garlic until fragrant, add minced meat, chili pepper and the rest of the seasoning and stir-fry well, pour in capers and stir well.

Foreword: The weather is hot and muggy, stir-fry some capers for rice.

Ingredients: 300 grams of capers, 150 grams of minced meat;

Excipients: Appropriate amount of green onion, appropriate amount of ginger, appropriate amount of pickled pepper, appropriate amount of garlic, appropriate amount of oil, and stir-fried minced meat with capers.

1. Prepare the materials.

2 shallots, ginger, garlic, pickled pepper finely chopped.

3. Wash the capers and cut them into cubes.

4. Heat the oil in a pan.

5 Stir-fry pickled peppers, ginger and garlic.

6Pour in the minced meat.

Stir-fry 7 until 8 mature.

8Pour in the capers.

9. Stir-fry until the capers are out of flavor, add chopped green onions and stir-fry out of the pan.

Tips: Before making it, taste the capers, too sour and salty, soak them in water first.

Foreword: Recently, I fell in love with eating capers, and it happened that a bottle of freshly pickled capers could be eaten.

So I paired capers with minced meat to make this fragrant minced capers, which is sour and spicy, and a home-cooked dish that goes well with rice.

Ingredients: 150g of capers, 100g of minced pork, 50g of peppers;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, appropriate amount of vinegar, appropriate amount of soy sauce, minced meat and capers.

1 pepper diced.

2 capers finely chopped.

3 garlic cloves, sliced.

4Sit in a pot, add oil, and fry garlic slices.

5Pour in the minced meat and stir-fry.

6. Put the peppers and capers.

7. Stir-fry for a while.

8Put salt, vinegar and soy sauce, stir evenly and put on a plate.

Tip: Capers themselves contain salt, so put salt in moderation.

1.Soak the capers in water for 20 minutes, wash them, dry them by hand and cut them into small pieces.

2.Put the minced meat in a bowl, pour in cooking wine, dark soy sauce, vegetable oil, white pepper and marinate for 5 minutes. Peel and chop the ginger and cut the dried chili into small pieces.

3.Pour oil into the pot, heat over high heat, put in the meat filling when the oil is 7 hot, and fry quickly until the meat changes color and becomes cooked.

4.Continue to pour some oil into the pot, heat over high heat until the oil is 4 hot, add the minced ginger and chili pepper, fry the fragrance, add the capers, change to medium-low heat, and stir-fry for at least 3 minutes.

5.Add the fried minced meat, then add light soy sauce and sugar, stir-fry evenly and continue to fry for 2 minutes, drizzling in sesame oil.