How are capers soaked? How long to make capers and soak them

To make capers, you should choose fresh and tender beans with good color, consistent size, and no insect bites. The method of testing the freshness of the beans: pinch the beans with a little hard by hand, if it is very solid, it means that the beans are fresh, if you pinch it feels empty, it is not fresh.

1. Put water in a pot, add pepper and salt to boil, let cool. Appropriate amount of beans, wash and cut into sections, use a kitchen towel to absorb the water or dry them completely (if there is a large jar, the whole beans can also be marinated).

2. Wash and dry the kimchi jar and put the cool pepper salt water and beans into the jar, the water should not be over the beans, but do not fill up, try to occupy 3 4 jar space, and then add a little high liquor, like to eat spicy put some dry chili, and finally seal the mouth of the jar with clean water, and place it in a cool and ventilated place for 4-5 days, which can be eaten.

You can make delicious capers at home.

Capers do this super delicious under the rice, the process of pickling capers.

Pickled capers, not rotten or salty!

Teach you how to marinate capers at home.

1. Wash and dry the long beans first.

2. Chop the cool-dried beans.

3. Finely chop the garlic.

4. Put the chopped beans and minced garlic into a plastic bottle (preferably a glass bottle), I use a plastic bottle with chocolate and salt to mix well. The amount of salt is only as good as the amount used for cooking.

5. Close the lid and put it away. Under normal circumstances, you can eat it after two days when you see the color of the beans turn yellow, and when the weather is hot, you only need to put it for a day.

One or two days. It's not too sour, because it's easy to make, but it can't be left for too long, and it's generally enough to eat two meals, and it's too sour for a long time.

Wash it directly and put it in the soak jar.

1. Capers can be eaten after soaking for about five to ten days, capers have a sour and spicy taste, which is a very common side dish for rice, and it is also very delicious with white porridge. If we like to eat capers, we don't have to go out to buy capers, we can make them at home.

2. It is very simple to make sour stool beans, first of all, we need to prepare ginger, chili, garlic, and beans. Then chop the ginger, chili pepper and garlic for later use, then wash the beans and cut them into small pieces.

3. Then prepare a basin of salted water, soak the cut beans in water for about ten minutes, then take an appropriate amount of chili, ginger, garlic, wine, and pepper powder and pour them into the beans and stir evenly, and finally seal them into the jar to pickle.