How to clean the black gold stone tea tray with oil stains?

It can be washed with warm water and detergent, and there are three percent that can act as detergentAqueous ammonia solution, two percentAcetic acidWait. To try to avoid itTea stainsWhen the local serious production and tea are made, the bottom of the teapot can be mated with a small towel or plastic sheet, which also has a certain effect on the potTea setTake it away, drench it with warm water, and wipe it clean with a wet towel, which has the following benefits: it can avoid local tea stains caused by long-term soaking.

It can keep the surface of the stone tea tray clean and hygienic. Because of the soft friction effect such as wiping dry with a towel and touching it by hand after rinsing with tea.

In life, we often feel troublesome to clean greasy pots and pans and choose to use detergent, but no matter how good the detergent products are, they contain chemical ingredients, and those chemical ingredients remain in our tableware and bring them into our bodies, which are harmful to the body over time.

1. Tea cleaning method: If you often drink tea at home, you can use the remaining tea residue and use tea residue to scrub the tableware, which will take away the greasy ingredients on the tableware and make the tableware more white and clean!

2. Plastic bag grease method: There is a lot of oil in pots and bowls like those meats, so we can first use the plastic bag to wipe off the oil stains on the bowl, and then put it in hot water to clean, so that the cleaning is very easy.

3. Rice water.

Cleaning method: We have to wash rice before every meal, then we can use these rice water, don't pour it, take a basin and put it up, wash the tableware after the meal, it is very easy to use, and it saves water.

And he cleaned the dishes cleanly.

You can sprinkle the tea tray with disinfectant powder, and then spread the tea tray with a paper towel, sprinkle some water, which can make the disinfectant powder and the tea tray more close, wait until it stands for a period of time, lift the paper towel, and then clean the tea tray.

1: Although the stone tea tray is not easy to be stained with tea stains, if it is used improperly for a long time, it is easy to have local messy and unsightly tea stains. Characteristics of the normal tea cultivation process:

When the new product is first used, there will be a small pile of water droplets on the surface, that is because the product is not out of the factory, are used mature technology for deep high temperature waxing, but also to avoid or reduce the opportunity of tea stains, after a period of tea cultivation, first there is a slight birch color, and then gradually appear a slight brown color, that is, the tea stain color, which is the ideal change law of tea cultivation. If there are serious local messy tea stains, it is likely that it has been used improperly when making tea. II

In order to avoid serious local tea stains as much as possible, when making tea, the bottom of the teapot can be mated with a small towel or plastic sheet, which also has a certain effect on the pot. 1：

It can avoid the long-term maceration of tea, which is easy to produce local tea stains. 2: It can keep the surface of the stone tea tray clean and hygienic.

3: Because of the soft friction effect such as wiping dry with a towel and touching by hand after tea rinsing, with the passage of time, the brewing of the years, and the repetition will form the so-called pulp over time, and a little dazzling floating light will also change.

The maintenance of the Wujin stone tea tray is very simple, and it can be raised by water or tea. After tasting tea, dip the tea soup with a tea towel or tea brush, and wipe the tea tray evenly along the surface, around and side of the tea tray to remove the tea leaves on the surface of the tea tray and ensure that the black gold stone breathes smoothly.

When using it for the first time, gently brush off the dust on the stone surface, and then wipe the dust on the stone surface with a damp cloth (slightly damp, do not use a wet cloth), or wipe it with a clean cotton gauze for daily use. When the water vapor is completely volatilized, wipe evenly and polish with a clean soft cloth.

Daily maintenance, in the process of making tea, the tea soup will be unevenly distributed on the tea tray, it is best to wipe evenly with a tea towel, while soaking while raising the plate, after brewing the tea, it needs to be completely wiped and cleaned immediately, otherwise the tea stains and tea soup will be unevenly attached to the tea tray.

If there is uneven tea scale, as long as you use a neutral soap and water to brush it up with a soft bristle brush and flush it with water, you can maintain the cleanliness of the surface of the tea tray.

Brief introduction of the black gold stone tea tray:

Wujin stone tea tray, black color of black stone, like the shining of metal crystals, commonly known as black gold stone, belongs to igneous rock. Because the origin of the black gold stone is different, in order to distinguish it, it is distinguished by the name of the place of origin. Among them, Shanxi black and Mongolian black are the representative stones of Wujin stone.

The difference between the two is that the former belongs to granite and the latter to basalt. What are granite and basalt? When a volcano erupts, granite is formed when magma does not eject from the ground and slowly cools underground.

Basalt is formed when magma gently ejects out of the ground and cools slowly on the surface. Mongolian black is mainly produced in Inner Mongolia, is a high-quality stone material, the raw ore inventory of 4 billion cubic meters, is a good material that can be made for a long time.

The method of removing tea stains on the black gold stone tea tray: you can use an edible grade plastic bag, in your hand, knead it into a ball, and scrub it with a plastic bag; You can also use fresh orange peel to wipe tea stains, and the effect is also more obvious.

In order to avoid serious local tea stains, when making tea, you can put a small towel or plastic sheet at the bottom of the teapot, which can play a role in the maintenance of the tea tray.

After drinking tea, you can sprinkle the tea tray with disinfectant powder, and then spread the tea tray with a paper towel and sprinkle some water, which can make the disinfectant powder and the tea tray more close, and wait until it stands for a period of time, lift the paper towel, and then clean the tea tray.

It is recommended to use tea oil or some vegetable oil without a special smell for maintenance. When maintaining, you need to let the tea tray dry without water stains, and then use a very small amount of oil to apply it to the surface of the tea tray, and then slowly wipe it until the surface is smooth and shiny. The above is the answer to the question "What kind of oil is used for the maintenance of the Wujin stone tea tray", and the next is the supplementary content about the black gold stone tea tray, and interested audiences are welcome to continue**.

1. The amount of oil used: When using oil in a black gold stone tea tray, the amount used must be small, and it is best to control it at about a few drops, too much oil will not only affect the next use, but also may absorb a lot of stains.

2. Proper waxing: After we maintain the black gold stone tea tray with oil, we can also properly wax the tea tray, so that the gloss of the black gold stone tea tray can be maintained.

3. Pay attention to hygiene: We must pay attention to personal hygiene when maintaining the Wujin stone tea tray, otherwise it will cause the breeding of bacteria in the process of maintenance, which will affect our health in the long run.

4. Other maintenance: In addition to the regular oiling of the black gold stone tea tray, we can also use hand nourishment, water nourishment and physical care to maintain the tea tray.