There are four famous vinegars in China, where do they come from?

When it comes to vinegar, everyone will certainly be familiar with it, because some of the food in our daily life uses vinegar, but vinegar is actually divided into many different types, some vinegar is darker in color, some vinegar is lighter in color, more famous and most people know that it should be Shanxi old vinegar, but in fact, there are four famous vinegars in China.

1. Shanxi old vinegar.

One of the four famous vinegars in China, it has a history of more than 3,000 years, known as "the first vinegar in the world", and is famous for its five characteristics of color, fragrance, alcohol, concentration and acidity. Aged vinegar has the characteristics of general vinegar, such as acidity, strong flavor and long taste, and at the same time, it also has the characteristics of fragrant, cotton and non-precipitation. In addition, the longer the aged acid is stored, the more delicious and intriguing it is.

Moreover, it is not frozen in summer, and the color is dark orange, which is a unique and excellent quality product in Shanxi vinegar.

2. Zhenjiang balsamic vinegar.

It is a special product of Zhenjiang City, Jiangsu Province, and a national geographical indication product of China. Zhenjiang balsamic vinegar is also known as Zhenjiang vinegar. It is a local traditional product of Zhenjiang, Jiangsu Province, and belongs to condiments.

The word incense indicates that Zhenjiang vinegar has a unique aroma compared to other types of vinegar. Zhenjiang vinegar belongs to black vinegar and black vinegar.

3. Boryeong vinegar.

Baoning vinegar is a local traditional famous specialty of Baoning Town, Langzhong City, Nanchong City, Sichuan Province, and is one of the four famous vinegars in China. Boryeong vinegar is made of bran, wheat, rice, glutinous rice as raw materials, with sand kernels, malt, hawthorn, lovage, cinnamon, angelica, black plum, almond and other multi-flavored appetizing and spleen-strengthening Chinese medicinal materials that promote blood flow, and take the high-quality spring water of the ancient "Songhua Well" of the Tang Dynasty (known as Guanyin holy water in ancient times) of Guanyin Temple, which is known as the elf of Sichuan cuisine in the past hundred years, and even has the saying that "leaving Baoning vinegar, Sichuan cuisine has no customers".

4. Fujian Yongchun old vinegar.

Yongchun old vinegar, a special product of Yongchun County, Quanzhou City, Fujian Province, is a product of China's National Geographical Indication. It has the characteristics of brown and black color, sweet in acid, mellow and refreshing, and long-term storage without decay. It is not only a condiment with excellent texture, but also has a wonderful effect on curing diseases.

Shanxi old vinegar, Zhenjiang vinegar, Baoning vinegar, Yongchun old vinegar, among which Shanxi old vinegar is a specialty of Shanxi, produced in Qingxu County, is the first of the four famous vinegars in China.

Shanxi old vinegar, Zhenjiang balsamic vinegar, Boring vinegar, Yongchun old vinegar, the vinegar in these places is very famous, the taste is very good, and it is liked by many people.

These four famous vinegars come from Shanxi's old vinegar, Baoning vinegar, Yongchun old vinegar and Zhenjiang balsamic vinegar, and I personally think that Shanxi old vinegar is the most delicious.

China's four famous vinegars come to Shanxi old vinegar, Zhenjiang balsamic vinegar, Fujian Yongchun old vinegar, Langzhong Baoning vinegar. The old vinegar in Shanxi tastes sour.

The old vinegar of Shanxi, the balsamic vinegar of Zhenjiang, and the Baoning vinegar, and the last one is the old vinegar of Yongchun. In the process of cooking, the amount used is completely different, which can increase the color and flavor of the food, and can make the taste of the food fresher, which is a very key seasoning.

The four famous vinegars in China are Shanxi old vinegar, Zhenjiang balsamic vinegar, Boring vinegar, and Yongchun old vinegar. And these famous vinegars have a lot of roles in cooking, because they can make the food more delicious, it can also make the food more distinctive, and it can also make the food more sweet, and it can also help the food get rid of the fishy smell.

The 4 famous vinegars are Shanxi old vinegar, Zhenjiang balsamic vinegar, Baoning vinegar, and Yongchun old vinegar. It can play a role in seasoning, can play a role in increasing flavor, can also play a role in improving the taste, and can also make the taste of ingredients more sour.

Chinese vinegar is all in Shanxi.

There are four famous vinegars in China, but the first place is none other than Shanxi old vinegar, Shanxi old vinegar has the reputation of "the world's first vinegar", known for its "color", "fragrance", "alcohol", "thick" and "sour", it has a history of more than 3,000 years, and Qingxu County, located in Taiyuan City, Shanxi Province, is the birthplace of Shanxi old vinegar.

Qingxu County has a long history, with the invention of steaming vinegar in 1368, Qingxu County currently has a population of nearly 400,000, an area of about 609 square kilometers, not only the production of vinegar, but also one of the main grape producing areas in the country, Qingxu County is also known as the birthplace of Mr. Luo Guanzhong, covering an area of 45 million square meters Luo Guanzhong Memorial Hall is located in Qingxu County.

The release association, I didn't know that Qingxu had already called, and then I found out that it was wrong after releasing it to Zhenjiang decently. It's starting to be mended again.

On January 8, Qingxu County held a press conference to announce that on December 30, 2020, the China Light Industry Federation and the China Light Food Industry Management Center jointly awarded Qingxu County the title of "Qingxu, the Capital of Chinese Vinegar". "China's vinegar capital" is currently the highest honor in China's vinegar industry.

Qingxu is the authentic birthplace of old vinegar in Shanxi, and the history of vinegar brewing can be traced back to 2,500 years ago. It ranks first among the four famous vinegars in China and enjoys the reputation of "the first vinegar in the world". Shanxi side affairs Taiyuan side affairs [ cp].

Qingxu, Shanxi.

The four famous vinegars in China are: Shanxi old vinegar, Zhenjiang balsamic vinegar, Sichuan Baoning vinegar, and Fujian Yongchun vinegar. But only Shanxi old vinegar is in the first place. Chinese vinegar is naturally in Shanxi, Qingxu is the birthplace of old vinegar in Shanxi, and naturally it is more specific in Qingxu County, Shanxi.

**Awarded to the Chinese vinegar capital for Zhenjiang, Jiangsu.

The official shall prevail! Zhenjiang, the vinegar capital of China.

Zhenjiang said that Shanxi's brains are all dead.

Now it is Qingxu, Shanxi. Just released.

The four famous vinegars in China are introduced as follows:

Zhenjiang balsamic vinegar: with the characteristics of "sour but not astringent, fragrant and slightly sweet, strong color and fresh taste, the more mellow it is", it is the only international national double gold medal product in the same industry in China. Shanxi old vinegar:

Old vinegar is produced in Qingxu County and is one of the four famous vinegars in China. Its quality ranks first in the national edible vinegar system, the color of the old vinegar is black and purple, the texture is thick, in addition to having the three advantages of alkyd, fragrance and long taste, there are also the characteristics of fragrant cotton, no precipitation, long-term storage and no deterioration. It is not only a good condiment, but also has a high health care value.

Sichuan Langzhong "Baoning vinegar" has a history of nearly 400 years, is one of the four famous vinegar in China, is the only medicinal vinegar, known as the "Oriental magic vinegar", in 1915 in the "Panama Taiping Xi Xi Zhaoyang International Exposition" with.

The four famous vinegars in China are Shanxi old vinegar, Zhenjiang balsamic vinegar, Baoning vinegar, and Yongchun old vinegar. Shanxi old vinegar is produced in Qingxu County, and there are thousands of years of vinegar history and culture. The color of old vinegar is reddish-brown, amber or reddish-brown, shiny, and the taste is mainly "cotton, sour, sweet, fragrant", which has a history of more than 3,000 years, and is famous for its five characteristics of color, fragrance, mellow, concentration and acidity.

Zhenjiang vinegar is also known as Zhenjiang balsamic vinegar. Compared with other types of vinegar, the word "fragrant" is that Zhenjiang vinegar has a unique aroma. Zhenjiang vinegar belongs to black vinegar and black vinegar.

Boring vinegar is a traditional famous product in Langzhong, Sichuan, among the four famous vinegars, Boring vinegar is the only medicinal vinegar, known as the "Oriental magic vinegar". Yongchun old vinegar is made of high-quality glutinous rice, red yeast rice, sesame seeds, and white sugar as raw materials, and is carefully brewed according to a certain formula, and its brewing technology is unique. The vinegar color is brown and black, strong sour and not astringent, sour and slightly sweet, mellow and refreshing, with a fresh aftertaste, and it is not rotten for a long time.

The Seiko Yongchun old vinegar is of excellent quality.