Is Pu er tea delicious, Pu er tea, do you recommend which ones are better?

In recent years, Pu-erh tea has attracted attention due to its unique key-preserving effect, but not everyone is suitable for drinking Pu-erh tea. For example, menstruating women, menopausal women, liver patients, pregnant women, etc. are forbidden to drink this tea.

The summary of the character of tea in the Compendium of Materia Medica is: "Bitter cold is non-toxic, cold and ......."The experience of modern people in drinking tea also tells us that the tea with a green soup color is cold, while the fermented teas such as oolong tea and black tea are milder and more suitable for people with weak constitution.

The fermented tea is hot or neutral, easy to absorb after entering the stomach, and does not damage people's yang energy, so it is suitable for people with cold constitution. Among them, the most suitable are black tea and black tea, Qimen black tea in black tea, Yunnan Pu'er and Anhua black tea in black tea are all very good varieties, it is recommended to drink more at ordinary times. But some people who are not used to the smell of fermented tea can also try semi-fermented oolong tea and yellow tea.

As for green tea, it is an absolute taboo for people with cold physique, because green tea is cold in nature and difficult to absorb, many people drink green tea every day when they hear that green tea is anti-cancer, and as a result, they drink it with black gas, and some will also have stomach ulcers and diarrhea, green tea is suitable for young men with more yang energy to drink more, and women and the elderly should stay away from green tea. As for flower tea, it has the effect of aromatic awakening of the spleen, so you can drink a little bit at ordinary times, and you should not drink too much.

Is it good to drink Pu'er tea for cold constitution? Pu'er tea is a type of black tea, there are raw tea and ripe tea, the color of raw tea soup is green, and the taste of newly made raw tea is bitter and strong, which is not suitable for people with a bad stomach or people with weak constitution. The ripe tea has undergone a fermentation process, and some old tea or old tea has also undergone a more adequate post-fermentation, and the tea is mild, and people with weak constitution drink these teas appropriately, which is still very beneficial to the body.

This article has interpreted the question of whether it is good to drink Pu'er tea with a cold constitution, and I hope it will be helpful to everyone. Any kind of food in the world has its taboos, as long as you choose according to your own physique, and pay attention to the amount of food, it will not have much impact on everyone's body.

Everyone's preferences are different, so naturally they can't be generalized, but there is a saying in the tea world that "Pu'er tea is the last stop of tea people", which also shows that Pu'er tea is indeed delicious

Some people say that it is good to have five friends in a lifetime.

I have very few friends, but they have all been sifted through time.

When people reach a certain age, they realize that some things are precious.

Friends are like tea strong and mellow, light and fragrant, my friend, you are this cup of mellow tea, I am seriously drunk.

Good raw materials are quite cost-effective.

How to drink. 1. Brew with a gaiwan purple clay pot, directly distribute it into the tea cup through a fair cup, and drink it while it is hot;

2. In the office, you can use a tea-water separation cup for drinking, and Pu'er tea should be separated from tea; Key points for brewing Pu'er raw tea in a separate cup with tea water:

1) It is better to use 100 boiling water, and the water temperature should not be low;

2) The amount of tea can be controlled at about 5 grams, and the amount of tea can be adjusted according to the capacity and taste habits of the individual cup.

3) The contact time between tea and water is controlled at about 5s for the first 5 times of tea separation, and the contact time between tea and water can be gradually extended for the next few times.

Learn to drink tea. The days can continue to be busy and ordinary, but the heart will be slowly refined, and drinking tea as a habit will become the norm of the day.

Women prefer Xiaotuo tea, Tianhong Menghai small gold bricks are recommended, tea cakes are recommended Banzhang ancient tree series, and tea bricks are recommended Chinese tea Houde raw and cooked bricks. Hope it helps.

Pu'er tea is of course good in Yunnan.

I have drunk the classic mellow Xiaojintuo of Gu'er Garden, which is soothing and radiation-proof, and the taste is also very delicate. Recommended.

The Pu'er tea of the Sendi series tastes very good!

The shengpu of Dongran Tea Garden is really delicious.

Summary. Dear, I have helped you find the results: there are many kinds of Pu'er tea, the quality is different, which one is the best, it depends on personal preference.

Among the Pu'er teas, the more famous ones are ripe tea, raw tea, Maojian, ripe Pu'er cake tea, Pu'er ripe brick tea, etc. Ripe tea and raw tea are the two most common types of Pu'er tea, ripe tea has a deep aroma and mellow taste, and raw tea has a strong fragrance and a fresh taste. Maojian tea is the most expensive of Pu'er tea, Maojian tea has a strong fragrance, fresh taste, mellow entrance, and long aftertaste.

Pu'er ripe cake tea and Pu'er ripe brick tea are also two of the more famous Pu'er teas, they have a strong fragrance, mellow taste, and a long sweet aftertaste. In short, there are many kinds of Pu'er tea, and which one is the best depends on personal preference.

Dear, I have helped you find the results: there are many kinds of Pu'er tea, the quality is different, which one is the best, it depends on personal preference. Among the Pu'er teas, the more famous ones are ripe tea, raw tea, Maojian, ripe Pu'er cake tea, Pu'er ripe brick tea, etc.

Ripe tea and raw tea are the two most common types of Pu'er tea, ripe tea has a deep fragrance and a mellow taste, and raw tea has a strong fragrance and a fresh taste. Maojian tea is the most expensive kind of Pu'er tea, Maojian tea has a strong fragrance, fresh taste, mellow entrance, and a long sweet smile. Pu'er ripe cake tea and Pu'er ripe brick tea are also two of the more famous Pu'er teas, they have a strong fragrance, mellow taste, and a long sweet aftertaste.

In short, there are many kinds of Pu'er tea, and which one is the best depends on personal preference.

Is there any difference between raw and cooked?

The main differences between raw and cooked Pu'er tea are as follows: 1. The taste is different: raw tea has a refreshing taste and a fresh taste, while cooked tea has a calmer and mellow taste; 2. Different colors:

The surface of the raw tea leaves is oily and the brown color is darker, while the surface of the ripe tea leaves is drier and the tea color is lighter. 3. The quality of wax blind is different: the quality of raw tea is relatively high, and the taste of tea is relatively strong, while the quality of cooked tea is relatively low, and the taste of tea is relatively light; 4. Different nutritional value: raw tea has a higher nutritional value and contains more beneficial components such as tea polyphenols and caffeine, while the nutritional value of cooked tea is lower than that of Lunchongkong, and there are fewer beneficial components.

Will there be tooth discoloration?

Dear, Pu'er Qi tea itself will not cause tooth discoloration, but Pu'er tea contains a lot of dyes, if you drink Pushou Wang'er tea for a long time, your teeth will be affected by the dye and the punzi will change color. Therefore, it is recommended that after each consumption of Pu-erh tea, you should rinse your mouth with warm water to prevent tooth discoloration.

What about drinking it for a long time?

Is it okay to stay overnight?

Isn't that kind of tea cake slogan better than scattered?

Pro, Pu'er tea has the effects of clearing heat and detoxifying, moistening the lungs and relieving cough, lowering blood pressure, lowering blood lipids, anti-aging, anti-cancer, etc., and long-term drinking can improve the health of the body and improve the body's immunity. Overnight tea can be drunk, but be aware that overnight tea may lose some nutrients and may have some moldy taste, so it is not recommended to drink overnight tea for a long time.

The following three types of Pu-erh tea:

1. Yunnan green: The fresh leaves of Yunnan large-leaf tea trees are dried in the sun after being killed and rolled. It is loose tea, also called "raw tea".

2. Tuocha: "Tuo" means "group", after steaming loose tea, it is processed and kneaded into a ball, which is easy to carry.

3. Pressed tea: the green hair tea is sorted, the tide is softened, weighed, autoclaved, shaped, dried and packaged. Most of them are brick-shaped, the shape is tight and upright, the thickness is uniform, the color is black, the fleshy soup is orange-red, the aroma is pure, the taste is mellow, it is durable to cook, and the bottom of the leaves is green or brown with bamboo leaves.

Oman Pu'er Tea: Avoid pits! How to choose Pu'er tea for beginners?

Omani Pu'er tea.

Look at dry tea: whether the tightness of the pressed tea is moderate, whether the shape is complete, whether the cord is tight, whether the color is normal, such as raw tea is mainly dark green and oily, and cooked tea is normal with black brown, tan and maroon. If there are mold flowers on the surface, the mold spots are inferior.

Smell the tea fragrance: mainly look at the purity of the aroma, and distinguish between musty and aged flavors. High-quality Pu'er tea has a fresh fragrance, while aged tea will have a unique aging taste, which is a relatively refreshing taste.

Omani Pu'er tea.

Color: The tea soup brewed from high-quality Pu'er tea is transparent and shiny, and there is a film similar to the shape of oil beads on the tea soup. Inferior Pu'er tea will turn black and black when brewed into the tea soup.

Taste: The most significant feeling of Pu'er tea is the throat rhyme. Judging by the feeling of sweetness and moistening the throat. High-quality taste is rich and mellow, smooth mouth, moisturizing throat, sweet aftertaste, and tongue roots; The quality is bland, not slippery, not sweet, and the sides of the tongue feel uncomfortable.

Omani Pu'er tea.

Look at the bottom of the leaves: high-quality sun-dried pressed tea, the bottom of the leaves is fresh, full and elastic, even after a long period of natural aging, this characteristic will not disappear.

Other than that! It is recommended to ask more beginners for advice, knowledgeable and reliable friends. You can also buy the entry-level classics of the big factory (such as Taetea 7542 and 7572) first, which has been tested by many tea lovers and will basically not step on thunder.

Click to learn more about Oman Pu'er tea, pure dry goods knowledge sharing!

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No personal taste preferences are different, some people like the softness of Yiwu, some people like to drink the domineering of Lao Banzhang, and some people like to drink the sweetness of Iceland.

It's right to drink more and try more, what you like to drink is the best one.