Can you tell us how you make your favorite crispy meat?

Marinate first, then coat with starch, then fry out of the pan and serve.

Peel the pork belly and cut it into thin slices, wrap it in egg batter, fry it in the pot when the oil is hot, fry it thoroughly, and fry it again when the oil is heated to seven or eight percent hot, and take it out. The finished product is golden in color, crispy on the outside and tender on the inside.

Sweet potato starch, flour, eggs and an appropriate amount of water, stir well to form a paste; Then pour in the meat strips and grasp well. The oil in the pot can be cooked until it is medium-cooked, which can ensure that the meat is relatively tender.

The crispy meat is actually very simple, first cut off the fresh meat, then soak it in salted water, then wrap it in a layer of egg wash, fry it, put it in the refrigerator, freeze it overnight, and cook it in the pot the next morning.

The meat must be cut relatively evenly thick, especially when beating eggs, the eggs must also be beaten more slippery, and the main taste will be better.

When the oil is heated, small bubbles will be formed when the chopsticks are put in. Put the batted front leg meat into the pan and fry it without too much heat, just fry it until it is light golden brown.

Add water to the spoon, add the crispy meat, add Sichuan pepper, star anise, soy sauce and white pepper to taste, simmer over medium heat for 2 minutes, and pour into a bowl. Steam in a steamer for 10 minutes, sprinkle with chopped green onions.

Crispy meat flour coatings need sweet potato starch, eggs or duck eggs, and salt. Turn the dough in time when the meat is fried.

Wash the ginger, shallots and garlic for later use, peel and cut the meat into long and wide strips, put in the minced ginger, shallots and garlic, add the cornstarch and stir well, the oil pan is hot and smoking, turn off the low heat, and put in the mixed meat strips.

If you want to make the meat crispy, you must prepare a plan in advance, and the best way is to blanch the meat with hot water in advance, then wrap it in egg liquid, and put it in oil to fry.

Crispy pork is a traditional Chinese dish with pork as the main ingredient, with a crispy texture and fragrant aroma, which is one of the favorite dishes of many people. Here are some tips and methods for making crispy pork for your reference:

First, the selection of materials. Choosing high-quality pork spring key meat is the key to making crispy meat. Pork should be made of lean and fatty parts, such as pork belly, ribs, etc. Pork should be fresh, tender, and moderately fattened, so that the crispy meat tastes better.

2. Cut meat. Cut the selected pork into strips about 5 cm long, 2 cm wide, and about cm thick, and gently pat it with the back of a knife to make it softer.

3. Pickling. Put the sliced pork into a bowl, add an appropriate amount of salt, cooking wine, ginger, green onion and other seasonings, stir well, and marinate for about 30 minutes to make the meat more tender.

4. Flour coating.

Evenly coat the marinated pork with a layer of flour to make the meat crispier.

5. Frying. Put the floured pork in a pan and fry it over medium-low peichang heat until golden brown on both sides. The frying time should not be too long, otherwise the meat will become tough.

6. Blanching. Put the fried crispy meat into the pot, add an appropriate amount of water, and blanch for about 5 minutes, which can remove excess fat and impurities and make the crispy meat more refreshing.

7. Firing. Put the blanched crispy meat into the pot, add an appropriate amount of seasonings, such as soy sauce, sugar, cooking wine, ginger slices, green onions, etc., and cook for about 30 minutes until the crispy meat is flavorful and the juice is thick and skillful.

To make crispy meat, you need to master the heat and time, the frying time should not be too long, and the cooking time should not be too short, otherwise it will affect the texture and taste of the crispy meat. In addition, the seasoning of the crispy pork can be adjusted according to personal taste, such as adding spices such as chili peppers if you like spicy taste.

Steamed crispy pork. by The Sun Warms.

Ingredients: 300 grams of pork belly, 20 grams of plain flour, 10 grams of corn lake Jiqing flour, egg whites of two eggs, 4 grams of salt, 2 grams of thirteen spices, 10 grams of cooking wine, 10 grams of light soy sauce, 5 grams of green onions, 5 grams of ginger, one star anise, 2 grams of chicken essence.

Cooking steps:1Slice the pork belly, or cut it into strips, add salt, thirteen spices, cooking wine, and an egg white, stir well, and marinate for about half an hour;

2.Put the flour, starch and egg whites together in a bowl;

3.Stir into a batter, no flour lumps;

4.Pour into the marinated meat;

5.Stir well with chopsticks;

6.Seventy percent of the oil is hot, and you can't put too much at a time;

7.Fry until golden brown and remove;

8.Prepare the sauce with cooking wine, light soy sauce, chicken essence and white pepper;

9.Put the fried crispy meat in a bowl, put the green onion ginger, star anise, and then pour the adjusted sauce, put it in the steamer and steam for about an hour;

10.Once steamed, cover with a plate;

11.Quickly place the bowl and puff pastry upside down on a plate;

12.The bowl is uncovered, and the fragrant crispy meat is completed.

Recipe Tips:

1. Fried crispy meat should choose fat and thin meat, too thin to eat the front to tell the firewood, too fat to eat greasy.

2. After the crispy meat is steamed, it should be quickly turned upside down, so that the soup will not spill out, and you should be careful not to burn your hands.

Buy pork hind leg meat cut into slices, put in a bowl and rinse with water for 10 minutes. Remove the meat strips, pinch the moisture of the dried meat with your hands and place it in a bowl. Of course, with the development of modern information, there is no dispute between the north and the south, because everyone has eaten this thing is not unfamiliar, a kind of home-cooked food that can be eaten in the north and south, although the practice is very diverse, some specially bought good pork belly crispy meat, first of all, it is very important to choose the meat, to choose the front leg meat, because the front leg meat is fried out of the outside and tender inside, the hind leg meat is very rigid, and it is not delicious to fry out, first wash the meat, cut it into small lumps, put in salt, monosodium glutamate, chicken essence, pepper, ginger, and mix well.

<> the third step: then put dry sweet potato powder, pay attention not to add water, grasp well, stop for a few minutes, then grasp evenly without dry powder, stop for ten minutes to marinate for a while, and then grasp evenly, to ensure that each piece of meat has powder, not too clear; If it's too dry, add a little beer, wash the pork loin without adding it, cut it into slices about 1cm wide, then cut it into strips 1cm wide, and put it in a bowl for later use.

Then grasp evenly, ensure that each piece of meat has powder, not too clear; Pour an appropriate amount of oil into the pot, heat it seventy percent, try it with chopsticks, and there are small bubbles around it; Put oil in the pot, the oil should be more, you can fry the meat when it is hot, and the stirred meat should be fried in the hot oil one by one, otherwise it will stick together New Year's Day will come soon, the New Year's goods at home marinated bacon, also began to prepare, usually the oil pot that is difficult to move at home, is also ready to move during the festival, crispy fish, crispy meat, fried crispy and tender, super delicious, whether it is fried to crispy fish or crispy meat, batter hanging paste is the key.

It can be taken out and put on a plate, sprinkled with salt and pepper powder and eaten hot, or dipped in tomato sauce, hot sauce and other dipping sauces are also delicious, and can also be used for shabu shabu and stewed soup. Flour can not be used to fry crispy meat, because the crispy meat fried with flour is harder and easier to soften, it is best to use sweet potato starch or potato starch, which will not soften the crispy meat, which can make the crispy meat taste crispier and more fragrant.

First of all, we put the meat into the starch and then boil the oil, when the oil temperature is 5 hot, put it in the oil pan and fry it thoroughly, so that the crispy meat is crispy on the outside and tender on the inside, which is particularly delicious.

Cut the prepared meat into small strips, then put it in a bowl, add black pepper cooking wine to marinate, then heat the oil and coat the white flour, put it in the oil pan and fry it twice.

First of all, choose a good piece of pork, try to be lean meat, after cutting the pork, put in some marinade, then add flour and eggs, stir well, boil oil in the pot and put in the pork, find it and take it out, sprinkle some cumin powder and chili noodles on top.

The meat should be wrapped in flour and then fried in an oil pan, so that the crispy meat is more delicious.

Ingredients: 80 grams of pork belly, 100 grams of pork tenderloin.

Excipients: appropriate amount of vegetable oil, 2 tablespoons of cooking wine, a little salt, 1 teaspoon of Sichuan pepper powder, 60 grams of starch, 3 tablespoons of soy sauce, 2 green onions, 2 star anise, 3 slices of ginger, 1 small piece of cinnamon, half a teaspoon of sugar, 1 teaspoon of chicken powder.

Steps: 1. I prepare 2 kinds of meat, tenderloin and pork belly.

2. Cut the meat into small pieces or thick slices.

3. Add cooking wine, Sichuan pepper powder, soy sauce, salt, chicken powder, grasp well, and marinate for 15 minutes.

4. Put the starch into a large bowl and stir it into starch water, and then let it stand to let the starch settle.

5. Slowly pour out the water on the precipitated starch water, grasp the precipitated starch into a starch paste by hand, put it into the marinated meat, and then grasp it together with the meat, so that the meat pieces are stained with a layer of starch paste.

6. Heat the cooking oil in the pan and put the meat pieces covered with starch paste into the oil pan one by one.

7. Fry the meat pieces over medium heat and take them out, the meat pieces may stick when they are put into the pot, and when the shell is hard, use chopsticks to open it.

8. Put the fried crispy pork into a utensil that is easy to conduct heat, and add green onions, ginger slices, star anise, and cinnamon.

9. Add some cooking wine.

10. Add some light soy sauce.

11. Sprinkle some peppercorn powder, and I also added a little sugar (I adjusted my voice messily).

12. Pour in a little water, put it in the steamer and steam it for 40 minutes on medium-low heat.

13. This is a steamed finished product.

Here's how:Ingredients: 130 grams of tenderloin, 40 grams of sweet potato starch, 2 grams of salt, appropriate amount of Sichuan pepper powder, 1 egg, appropriate amount of oil.

1. Cut the tenderloin into 3mm strips, add 1 gram of salt and a little peppercorn powder to marinate.

2. Add sweet potato starch to the egg and mix into a uniform paste, let it stand for a while.

3. Put 1 gram of salt and an appropriate amount of peppercorn powder into the batter.

4. Put the marinated meat into the batter and mix well.

5. Heat the oil in the pot to 60% heat (put the chopsticks into the oil pan, and there are small bubbles around the chopsticks).

6. Turn to medium-low heat and put the meat slices.

7. Fry until slightly yellow.

8. Put it on a plate and serve.

Summary. Kiss, crispy meat is best prepared in the following way. The first is to prepare the materials:

300 grams of pork belly, 20 grams of plain flour, 10 grams of corn starch, egg whites of two eggs, 4 grams of salt, 2 grams of thirteen spices, 10 grams of cooking wine, 10 grams of light soy sauce, 5 grams of green onions, 5 grams of ginger, 1 star anise, 2 grams of chicken essence.

How to make crispy meat delicious steps.

Kiss, crispy meat is best prepared in the following way. The first is to prepare the ingredients: 300 grams of pork belly, 20 grams of plain flour, 10 grams of corn starch, egg whites of two eggs, 4 grams of salt, 2 grams of thirteen spices, 10 grams of cooking wine, 10 grams of light soy sauce, 5 grams of green onions, 5 grams of ginger, one star anise, and 2 grams of chicken essence.

Production Steps:1Slice the pork belly, or cut it into strips, add salt, thirteen spices, cooking wine, and an egg white, stir well, and marinate for about half an hour; 2.Put the flour, starch, and egg whites together in a bowl and stir into a batter without flour lumps.

3 Pour the batter into the marinated meat and stir well with chopsticks.

4 Seventy percent of the oil is hot, don't put too much at a time, and then fry until golden brown and take out.

5 Prepare the sauce with cooking wine, light soy sauce, chicken essence and white pepper.

6 Put the fried crispy meat in a bowl, put the green onion, ginger and star anise, then pour the seasoned sauce, and put it in the steamer to steam for about an hour.

7 After steaming, remove from the pan and serve. The crispy meat that comes out of this way is fragrant and delicious.