Can you drink expired rice wine? Does rice wine expire

Rice wine should not be drunk after it has expired, and it may cause food poisoning.

Rice wine is one of the oldest liquors in the world, and is known as the world's three oldest ancient liquors along with beer and wine. Rice wine is made of glutinous rice, millet and glutinous rice in the north, and the general alcohol content is 14%-20%, which is a low-degree brewed wine. Rice wine is rich in nutrients, containing 21 kinds of amino acids, including several unknown amino acids, and the human body cannot synthesize 8 essential amino acids that must rely on food intake, so it is suitable for daily drinking.

And rice wine is not allowed to drink after it expires, not only rice wine, but also food after the expiration date is not recommended to eat. After the expiration date, there is a risk of food poisoning due to bacterial contamination. If you have nausea, vomiting, fever, abdominal pain, and diarrhea, you should seek medical attention immediately, and go to the emergency department of the hospital in time for vomiting, catharsis, rehydration**, and even gastric lavage to promote excretion.

Rice wine is generally inedible after 2 years of expiration, and usually it has deteriorated at this time. If you continue to consume it, it may have an impact on your health, so it is recommended to consume it during the expiration date of rice wine and when it has not deteriorated.

Rice wine is different from liquor, similar to wine and other fruit wines, the alcohol content is low, but contains a lot of other raw materials, the color of the wine is turbid, the wine taste is fragrant, if the wine is only past the expiration date, there is precipitation, and there is no change in taste, you can still drink.

However, if the wine will change color, taste and precipitation after expiration, the main sign of the expiration of rice wine is that the wine taste becomes sour, in addition to the bad taste of this sour rice wine, a variety of nutrients in it have also changed, and some even produce toxins, abdominal pain, diarrhea and other symptoms after eating.

The alcohol concentration of rice wine is not very high, generally between 10% and 25%, and a small number will even be lower than 10%, therefore, the shelf life of rice wine is 1 3 years, the higher the alcohol concentration, the longer the shelf life, and the temperature, humidity, and sealing degree of the storage environment affect the length of the shelf life, therefore, it can generally be guaranteed that it will not deteriorate within 1 year.

Rice wine is usually made from rice, and then processed and fermented, its aroma is strong, it also contains protein, vitamins and other ingredients, moderate consumption generally does not affect health. However, rice wine has a certain shelf life, and when it expires for 2 years, the ingredients in it may change, and even bacteria and other microorganisms may grow, and the safety of food cannot be guaranteed. If you continue to consume it, it may endanger the health of the gastrointestinal tract and cause abdominal pain, diarrhea and other uncomfortable symptoms.

It can even affect the brain and nervous system, causing dizziness, headache and other discomforts, which is not conducive to physical health, so rice wine is generally not edible after 2 years of expiration.

Rice wine is a fermented wine, with low alcohol content, and the storage location is in a cool and dry place, that is, above 4 and below 15, with stable changes, suitable dry humidity and good ventilation. It is best to seal the pottery jar and mud head, which is conducive to the aging and improvement of the aroma of rice wine, and has the characteristics of aging and fragrant after storage. The rice wine is stacked smoothly, and the stacking height of the wine jar and wine box shall generally not exceed 4 layers, and the altar shall be turned over once a summer.

Under normal circumstances, the shelf life of rice wine is about 1-3 years, and because the alcohol concentration of rice wine is not high, rice wine will not deteriorate if it is stored for about 1 year under normal circumstances.

Can you still drink rice wine after the expiration date?

If the taste of the wine becomes sour, it means that the rice wine has expired, and the nutrients of the expired and spoiled rice wine have also changed, and it may even produce toxic substances, so it is not suitable to drink it again, otherwise it may damage human health.

The storage environment, temperature and sealing degree of rice wine will affect the shelf life of rice wine.

The general shelf life of rice wine is two years, after expiration, it contains more microorganisms, although it is invisible to the naked eye, but the inside of rice wine has produced mildew, at this time drinking expired rice wine may cause human flora imbalance, resulting in abdominal pain and diarrhea. The expired rice wine is no longer drinkable, so in order not to cause waste, you can continue to heat the rice wine to kill all the microorganisms inside, so that you get a cooking wine that can be flavored. The function of rice wine and cooking wine is actually similar, if there is no cooking wine at home, you can use heated and sterilized rice wine instead.

Expired rice wine can also be diluted and used as fertilizer for watering flowers. Expired rice wine contains a lot of microorganisms and organic matter, these ingredients are good materials for watering flowers, add expired rice wine to the watering can with water, spray plants and flowers every once in a while, not only the leaves of the plants can turn green, but also remove the odor.

Precautions for the preservation of rice wine: 1. It is forbidden to shake turbulently during environmental storage, so as not to inhale bacterial air in the wine jar. 2. It is forbidden to expose rice wine to the sun when the temperature increases, and it is easy to rancid.

3. It is forbidden to open rice wine for a long time, and the fragrance is easy to lose after opening, and it is also easier to become sour.

Rice wine is a fermented wine, and if it is not stored properly or has expired, it may deteriorate, produce an off-flavor, or become sour. If the rice wine is expired, it is best not to drink it because the expired rice wine may have adverse effects on the body. If you are not sure whether rice wine has expired, you can judge it by the following aspects:

1.Observe the appearance: Expired rice wine may appear cloudy, discolored, or precipitate.

2.Smell: Expired rice wine may emit an off-flavored or sour smell.

3.Taste: If the taste of rice wine deteriorates, there is a peculiar smell or it becomes sour, then it means that the rice wine has expired.

To sum up, if the rice wine has expired, it is best not to drink it to avoid adverse effects on the body.

Rice wine is a fermented beverage that contains a small amount of alcohol and a lot of microorganisms, and expired rice wine may cause its microbial number to increase, its quality deteriorate, and it will produce adverse reactions. Therefore, it is recommended not to drink expired rice wine as much as possible. If you are sure to drink expired rice wine, please smell it first, and if it is, it should not be eaten.

In addition, in terms of storage, it is best to store rice wine in a dry and cool place, and avoid direct sunlight and high temperature environment, which can extend its shelf life.

Rice wine will expire.

The shelf life of rice wine will be labeled on the bottle, and the shelf life will be different for different quality of rice wine, generally around 12 months to 60 months. The national standard stipulates that beverage liquor with an alcohol content greater than 10° can be exempted from labeling the expiration date.

Rice wine is a brewed wine, and the alcohol content is about 15°, but because rice wine has more stringent requirements for preservation, as long as it is bottled and sold, the expiration date will be marked. According to the quality of rice wine, the shelf life will also vary, generally the shelf life of rice wine is 12 months to 36 months, and individual jar rice wine will have a shelf life of 6 years.

Rice wine storage tips

1.Rice wine is the most suitable environment for cool, the temperature changes little, generally below 20 degrees, the relative humidity is between 60% and 70, the storage temperature of rice wine is not as low as possible, below minus 5 degrees, it will be frozen, frozen and broken.

2.Rice wine is stacked smoothly, and the stacking height of wine jars and wine boxes shall generally not exceed 4 layers.

3.Rice wine should not be stored in the same warehouse with other odorous items or wines.

4.Rice wine should not be exposed to frequent vibration and should not be exposed to strong light.

5.Do not use metal utensils to store rice wine.

6. The storage warehouse requires cool, ventilated, breathable, and maintains a certain humidity, especially ventilation is particularly important for the storage of rice wine, if the warehouse environment is in a closed state and does not circulate with the outside world, the wine base in the jar will become dead wine, which will seriously affect the taste of the wine.

Rice wine will expire. Generally, the shelf life of rice wine is between 12 months and 36 months, and the longest will not exceed 5 years.

The higher the alcohol concentration, the longer the shelf life, and the relevant regulations in our country stipulate that as long as the alcohol content exceeds 10%, the shelf life can be waived. Because rice wine is blended, the alcohol concentration is not very high, generally between 10% and 25%, and a small number will even be lower than 10%, therefore, the shelf life of rice wine is generally 1 3 years. The shelf life will vary with the improvement of the quality of the rice wine, the different brewing methods, and the length of aging time of the rice wine, but generally the longest is not more than 5 years.

If the storage environment is suitable, the rice wine will be stored for more than 1 year, at this time, the various components in the rice wine will be fused with each other to achieve a micro-balance, not only the aging aroma is rich, the taste is soft, and the wine taste is mellow, which is the best drinking period for rice wine. After more than 3 years, although the rice wine itself has not deteriorated, the alcohol components in the rice wine will begin to slowly volatilize at this time, so the taste and quality of the rice wine will decrease. Most of the low-quality rice wine on the market is infused with additives such as antacids and pigments, and it is recommended not to drink it if it has been buried for more than 5 years.

A common way to drink rice wine.

1. Drink warm rice wine.

The most traditional way to drink rice wine is, of course, to drink it warm. The distinctive feature of warm drinks is that the wine has a strong aroma and a soft taste. There are generally two ways to warm wine, one is to put the wine container in hot water and blanch it, and the other is to heat it over a fire.

However, the heating time of rice wine should not be too long, otherwise the alcohol will volatilize and be light and tasteless. The best tasting temperature of Huangjiu Bend Shuling is around 38. Warm drinks are generally prevalent in winter.

2. Chilled rice wine.

At present, a way of drinking ice rice wine is popular among young people, especially in Hong Kong and Japan, where it is popular to drink rice wine with ice. Homemade chilled rice wine can be bought from the supermarket and put in the refrigerator. If it is a temperature-controlled refrigerator, the temperature should be controlled at about 3.

When drinking, put a few more pieces of ice in the cup for a better taste. You can also put plums, lemons, etc. in the wine according to personal taste, or mix with some Sprite, Cola, and juice, which have the effect of cooling off and promoting appetite.

3. Accompaniment to rice wine.

The pairing of rice wine is also very particular, and with different dishes and different wines, you can appreciate the unique flavor of rice wine. Take Shaoxing wine as an example: dry Yuan red wine should be served with vegetables, jellyfish skin and other cold dishes; Semi-dry rice wine, suitable with meat, and rice wine with hairy crab; Semi-sweet type of good winemaking, suitable with chickens and ducks; Sweet fragrant snow wine, suitable with beets.

You can drink, the alcohol content of rice wine is 14%-20%, much higher than the alcohol content greater than or equal to 10% of the beverage wine can be exempted from the expiration date, rice wine has no expiration date, you can drink.

According to the provisions of the national "General Principles for the Labeling of Prepackaged Food" (GB7718-2011), beverage wines with an alcohol content greater than or equal to 10% can be exempted from the labeling expiration date. This is because microorganisms that are harmful to food quality cannot grow and multiply in a 10% alcohol solution.

When drinking rice wine in winter, it is best to drink it hot and warm, which is more conducive to health. You can put the wine bottle in hot water or pour the rice wine into the wine pot and heat it through the water. After heating, the rice wine will become mild and supple, more mellow and fragrant, and the effect of warming the body will be better.

In addition, during the heating process, there are very small amounts of organic compounds such as methanol, aldehydes, and ethers that are not beneficial to human health in rice wine.

Ester aromatics transpire with increasing temperatures, resulting in a sweeter, fuller, and more fragrant flavor. The heating temperature of rice wine should not be too high. Otherwise, the alcohol will volatilize, but it will lose its mellow aroma.

The above content refers to People's Daily Online-Warm sweet and mellow health rice wine.

Shaoxing rice wine has an expiration date. The shelf life of rice wine depends on the quality of rice wine, and the length of shelf life is also different. Generally, the shelf life of rice wine is as long as 36 months, and the longest will not exceed 6 years, and individual jar rice wine will have a shelf life of more than 6 years.

Good quality rice wine, storage environment is suitable, more than one year, the various components in the wine will be fused with each other, decomposition and generation, to achieve a kind of micro-balance, at this time the rice wine taste is soft, the aging aroma is obvious, the wine taste is mellow, coordinated, the best to drink. However, after 3 years, the alcohol is volatile, and the quality will deteriorate. Rice wine has the effect of invigorating blood circulation, dissipating cold, and dispelling wind, and can be used to relieve wind and cold pain, muscle and pulse spasm, chest paralysis, and cold pain in the heart and abdomen.

Drinking rice wine can not only increase appetite, make people feel happy, the body is comfortable, and can play a role in health care, a moderate amount of regular drinking helps blood circulation, promotes metabolism, and has the effect of nourishing blood and beauty, relaxing muscles and invigorating blood, strengthening the body, and prolonging life.

Rice wine can be used as a purifier after expiration, it can be used to remove the odor of the refrigerator, mainly pour half a bowl of rice wine in the bowl, place it in the refrigerator, it can get rid of the odor after three days, and can also be used to water the flowers, pour the rice wine directly into the soil of the flowers, which can make the flowers and leaves grow more lush. For cooking, rice wine and cooking wine have similar functions. So you can use rice wine instead of cooking wine when cooking.

First of all, the alcohol content of rice wine is about 15 °, if it is stored properly, it can still be drunk even if it expires, in fact, the national standard of alcoholic beverages more than 10 ° can be marked without marking the expiration date.

If it is not stored properly, such as being exposed to high temperatures or sunlight, rice wine may deteriorate and become sour, and such wine cannot be drunk.

If only a small amount of impurities are accidentally mixed in, you can filter it and continue to drink.