What old wine is better? If you want a delicious soy sauce wine, which one should you choose?

As the saying goes, "wine is the fragrance of aging". This characteristic is even more vividly exerted in baijiu! For example, the liquor produced by the sauce-flavored liquor after a production cycle is not bottled and sold immediately, but stored in a professional storage environment for more than three years, through the precipitation of time, aging and aging, and then blending, and storage can indeed make the sauce-flavored liquor more mellow and aromatic.

So, what old wine is better?

The vintage of Tangzhuang five-star wine is relatively old, and the 15-25 year old Kunsha wine is blended, and the whole bottle is Kunsha old wine. I believe that fans of soy sauce wine know that the best soy sauce wine is Kunsha wine, and the whole bottle of Tangzhuang five-star wine is Kunsha old wine, and its quality can be imagined.

After talking about the vintage of Tangzhuang Five-Star Wine, let's talk about its taste. The taste of Tangzhuang five-star wine can be described in one word, that is, cool. Its body is slightly yellow and transparent, with an amber luster; The entrance is supple, when the wine begins to contact with the mouth, the gradually moistened tongue will feel a kind of moisturization, a mouthful of liquid gradually spreads, and the flow is not over after the tongue is full, close the mouth, you will obviously feel the aroma of the wine in the nose, not only not rushed, but elegant, you can feel the mellow sauce of Tangzhuang five-star wine, delicate and full, the mature fragrance is comfortable, and the aftertaste is long.

I usually like to drink soy sauce wine.

1. To collect old wine is to know how to appreciate old wine. To learn identification, we must first enrich our knowledge. Whether you like sauce-flavored old wine or light-flavored or strong-flavored old wine, you can't do without the corresponding knowledge.

There are countless famous wines in China, so you might as well read some old wine history first. This knowledge is necessary because it takes a lot of cultivation to identify authenticity and appreciate good and bad.

Second, do what you can, especially in the initial stage, it is advisable to be cautious. The old wine sold in the auction (or electronic disk) market can range from a few white to thousands or tens of thousands, or hundreds of thousands. Although the collection value of the first works is generally higher, the price of the old wine works is not conducive to circulation in the market, and it is not convenient for general private collections, so for beginners, it is best to pay attention to those 100-yuan old wines, which are often not high, but the quality is better.

Although the local wine is not well-known, it is valuable for the growth of your collecting skills and aesthetics.

3. Pay attention to the development trend of some famous and excellent distilleries, and collect their works at a low price as a long-term investment. Looking at the auction situation of the collected art market, the size of the collected works should not be too large. Of course, the collection of old wine should not be too small, the price of the small painting will not be high, and the work has lost the effect of display and hanging.

The old wine collection is best in ordinary one-pound bottles of old wine. Small wine versions and large bottles of a few kilograms are less popular and not easy to realize.

4. Don't buy controversial old wine. Because there are many counterfeit products in the old wine market, if you are not careful, you will not only lose your funds, but also dampen your personal spirit and courage. Don't be careless, if you are not sure about the technology when buying, you can ask an expert to identify.

If you don't have the ability to identify it, you can buy old wine from professional old wine collectors and sellers, which is more reliable.

Fifth, don't attack from all sides, collect extensively. It is necessary to choose a fragrance type, or a certain period, a certain winery, or even a certain year of aging, concentrate on understanding the ** of a certain type or a certain winery, grasp its ** characteristics, and do it in your heart, so that you will win. If you want to collect widely, you must have high qualifications and strong economic strength to achieve your goals.

Sixth, grasp the opportunity to sell. The sale of old wine is the follow-up guarantee of old wine investment. Only **, can get the income.

When selling, you should consider market conditions, trends and your own capital turnover. Although the value of old wine is growing steadily every year, for some old wine varieties that are growing too fast, when the time is ripe, you can first cash in and buy some old wine with investment value at a low price.

The best old wine to drink, or the old wine of Shaoxing, I have drunk it, I think the quality of this wine is better, I advise you to drink more such wine, because it can make your body feel more relaxed.

What old wine is better, do you have friends who understand wine, let's talk about it. Wine is the fragrance of aging, this is known to everyone. Say 30 years of Moutai. 3o years of Fenjiu. There is also 82 years of Wuliangye.

I will. Tangzhuang wine is very good, respectively, using 12 years, 18 years, 25 years, 30 years of Kunsha old liquor blended, the whole bottle is Kunsha old wine, the sauce is mellow, elegant and delicate to drink, long aftertaste. You can try.

Xijiu 1988, this is my dad's favorite one, I also like to drink along, the wine is mellow, soft, and obviously burnt aroma, the aftertaste is fresh and pure, but the aftertaste is not enough.

Qinghualang aging, a thousand-yuan sauce wine, the taste is very superior, fragrant and mellow, light but not light, strong not to hurt the state body, very atmospheric, give people a very good shot.

There is also a relatively small brand, called Tiandiren, his family of Tianzi I like the potato cover, hand orange belongs to the thatch sauce fragrance, the sauce fragrance is very prominent, the fragrance is very sufficient, after entering the throat, I feel that the whole body is warm and dry, very suitable for drinking.

1. High-end: Moutai.

2. Mid-range: Xijiu 1988, Feitian Yingbin, Zhenjiu 15, Zunyi 1935, Honghualang 15, a generation of craftsmen, Jinsha summary, Zodiac Prince, etc.

3. Entry: Lai Mao Inheritance Blue, Xijiu 1998, Han Sauce, Honghualang 10, Treasure Prince, etc.

Finally, try loose sake. The authentic Kunsha loose liquor, using the traditional "12987" brewing process, has a prominent sauce aroma, elegant and delicate, mellow and plump, and a long-lasting fragrance in the empty cup.

If you want to drink something cost-effective, you must look at the year of the base wine and the old wine, and then drink the Yingdetai sauce wine, 6-year-old base wine and 15-year-old wine, which is really good, cheap, and worth a try.

High-end: Qinghua bend Fenjiu.

Mid-range: Blue and white 20 Fenjiu, Panama Gold Medal Fenjiu.

Low-end traces of filial piety: export Bofen, Huang Gaifen. (Fatal 53 Heroes) Moutai Golden Prince, Ying Detai Sauce Wine, Xijiu 1988, the summary is OK.

Xijiu, Jinsha Huisha wine, must be a product of the Dachang lineage!

It is recommended to choose Guizhou Maoshiyuan Liquor Industry, which reserves more than 10,000 tons of raw liquor, and is a key large-scale industrial enterprise in Renhuai City, and a group enterprise integrating production, packaging and sales.

Click to get Mao Shiyuan sauce-flavored liquor for free].

As a traditional brewing liquor company, Mao Shiyuan pays more attention to raw materials, especially the cultivation and planting of raw materials, green and organic growth, etc., in order to enhance the core competitiveness of the brand. Mao Shi original liquor is made without adding any additives during the brewing process, and is made by liquor and liquor. Mao Shiyuan loose liquor is resistant to oak through the four seasons of spring, summer, autumn and winter, high-temperature koji-making, high-temperature accumulation, high-temperature distillation, and finally wine to wine, through the ratio of the hook, the hook and the hook system, carefully blended, and then after 5 years of cellaring before it can be listed.

If you want to know more about Changhong Pan Sauce Liquor, it is recommended to consult Guizhou Maoshiyuan Liquor. The development of Maoshiyuan Liquor is based on the theme project strategy of Maoshiyuan Soy Liquor, and the reserve of quality soy sauce liquor of Maoshiyuan Liquor Company is guaranteed to be more than 10,000 tons, which ensures the production capacity of Maoshiyuan Liquor of the enterprise. In the future, the marketing direction of the market will be built around the models of product tasting conference, tourism promotion, wine culture promotion, online live broadcast promotion, distributor team, and immersive wine and tourism experience.

Guizhou Lingjiang Liquor is a cutting-edge soy sauce liquor brand in Moutai Town, Renhuai City, Guizhou Province, and it is a first-class soy sauce liquor that is worth buying. Here are some of the features of the brand:

1.Origin: Lingjiang Liquor is located in Moutai Town, Renhuai City, Guizhou Province, which is the core production area of China's soy sauce liquor and is known as the "Chinese Liquor Capital".

2.Process: Lingjiang Liquor adopts the traditional Kunsha brewing process, with wheat koji and sorghum as the main raw materials, and is brewed after years of fermentation, distillation, and aging.

3.Quality: The quality of Lingjiang liquor has been widely recognized, and its mellow body, delicate taste, and long aftertaste are deeply loved by consumers.

4.Culture: Lingjiang Liquor takes "Leading the Craftsmen and Brewing with Heart" as its brand concept, and is committed to inheriting and carrying forward the Chinese soy sauce liquor culture.

In general, Guizhou Lingjiang Liquor is a sauce-flavored liquor with good quality, delicate taste and profound cultural heritage, which is worth recommending to consumers who like sauce-flavored liquor. However, when purchasing, you need to pay attention to choosing formal channels and platforms to avoid buying fake and shoddy products.