The fastest way to add wine to the clam spitting sand, how to quickly make the clam spit?

When you buy a sixtieth nail, you can ask the seller for a little sea salt. It must be sea salt, and there should be seafood stalls selling it, and if you don't buy it online, you can buy it for backup. Every time I buy sea fish, I will ask the seller for sea salt to pickle the fish directly, take back the fried fish is not easy to break and peel, take back the flower nail and put it in clean water, put the sea salt and stir it, about five or six minutes to start spitting sand, about an hour to change the water, repeat several times, I must spit sand every time I buy it back for a morning, make the nail in the evening, before stir-frying or before boiling the soup, you must first boil the water, and then wash it with water three times after all the shells are opened.

The processed flower nails are stir-fried, boiled in fresh soup, and steamed eggs, which are quite delicious.

I am here at the end, I wish you all a happy work every day, a happy life, a healthy life every day, a prosperous family and everything, a fortune every year, and a prosperous business, thank you.

Method: Place the clams in a pot of warm water, add salt and oil to the warm water, and let them sit for two to three hours.

Principle: This practice can mimic the growth environment of the clam, so that it can open its shell to facilitate spitting sand. The effect of adding oil is to form an oil film on the surface of the water, which can separate the water from the air, so that the clams can breathe faster due to lack of oxygen in the water, thereby speeding up the progress of sand spitting.

How to buy clams:

1. Choose a clam with an open mouth for ventilation. To buy clams, you should choose to open your mouth for ventilation, such live clams are more delicious to eat.

2. Don't choose an open shell. Some clams have opened their shells, indicating that the clams have died.

Method 1: Eat the kernel salt.

Slow down the clams you bought and put them into clean water, add an appropriate amount of salt to the water, and let them stand for three or four hours. At this time, you will find that most of the clams have poked their heads out, and the water has become turbid, indicating that the clams have almost spit out the sand.

Method 2: Stirring method.

Soak the clams in warm water at about 50 degrees, and then stir the clams quickly with chopsticks, at this time, the clam's stomach will not be adaptable, and it will naturally vomit sand. Or a quick shaking basin can have the same effect.

Ingredients: one and a half pounds of clams, appropriate amount of peanut oil, appropriate amount of Sichuan pepper oil, a spoonful of light soy sauce, appropriate amount of oyster sauce, a little salt, a little chicken essence, a small piece of ginger, three garlic, one sharp pepper, two small red peppers, five dried chili peppers.

Clam cooking steps:

1. Wash the clams and set aside.

2. Wash the green onions, ginger, garlic and peppers, etc., and cut them for later use.

3. Pour an appropriate amount of water into the pot, boil it, add the clams to cook, pour it into cold water, wash the soil and sand for later use.

4. Heat the pot, pour in an appropriate amount of peanut oil, bring to a boil, and stir-fry the green onions, ginger, garlic, etc. until fragrant.

5. Pour in the clams and stir-fry for a while, add seasonings, and stir-fry for another minute or two.

6. Sprinkle with chopped green onions after removing from the pot and enjoy.

1. First of all, wash the clams and drain the water.

2. Pour boiled water into a container and add salt.

3. Put the clams in and close the lid.

4. Shake the clam for two minutes and repeat it three times until the clam no longer spits out dirt.

1. Warm water spitting method: pour in water and heat, let cool to 50 degrees; Pour in the clams. Soak for 20 minutes; Warm water at 50 degrees Celsius will make the clams spit sand faster. It's a good idea, but it takes a bit of patience.

Salt water immersion method.

Put the clams in clean water, sprinkle with an appropriate amount of salt, soak them in salted water, and let them stand for about two hours.

Skill. This method can also drip a little sesame oil, but it takes a long time and sometimes you can't spit it out at once. It takes longer to leave or soak multiple times before the sand can be spit out.

Warm water immersion method.

Soak the clams in warm water at about 30 to 40 degrees for about ten minutes.

Skill. This method is more convenient, you can also drop an appropriate amount of sesame oil and put salt in it. Clams are more active in warm water and spit more sand in cold water. Of course, the water temperature should not be too high. If the water temperature is too high, what sand will they spit out when they cook it directly?

Three. Shake method.

Prepare two pots, one pot with clams, pour an appropriate amount of water, and the other pot upside down and start shaking up and down, about a minute or so. When you open it, you'll notice that you're spitting up a lot of sand. After washing, shake again and repeat three or four times.

1. Warm water spitting method: pour in water and heat, let cool to 50 degrees; Pour in the clams. Soak for 20 minutes; Warm water at 50 degrees Celsius will make the clams spit sand faster. It's a good idea, but it takes a bit of patience.

1. Add 50°C warm water to the clams you bought.

2. Add an appropriate amount of salt to the warm water and stir to melt the salt.

3. After the edible salt is melted, add a spoonful of sesame oil and soak for 10 minutes.

After a few minutes, stir with chopsticks in one direction.

5. Then clean it, and it's OK.

Precautions: 1. The temperature of the water should not be too high, otherwise the clams will be scalded to death, and they will not be fresh.

2. Choose live clams, so that the clams will spit out the sand clean.