How is Huang Niang s tofu brain, how is the bean curd now!

Steamed beef, steamed fat sausage is absolutely invincible, the shop is opened by a Huang mother-in-law in 1978, and now at the age of 85, she is still guiding in the store, and when the business is busy, she also personally goes into battle to help, and truly carries forward the spirit of Chinese craftsmen, and focuses on doing one thing well all her life. Therefore, the beef cakes made by Granny Huang are quite delicious, according to incomplete estimates, only 100 are made every day, and for more than 40 years, there are 1.2 million beef cakes made by Granny Huang. The tofu brain in the store is also a must, gathering the essence of Sichuan flavor, numb, spicy, fresh, fragrant, you can conquer your taste sense of taste after a bite, and you will not get tired of eating it, the chicken shredded tofu brain is light and refreshing, so that the taste tells everyone that Sichuan is not only spicy, but also allows you to eat Sichuan food culture.

The pliable vermicelli of beef hot and sour noodles and the secret beef flavor are just right, and the essence is in the soup, and every nerve can be satisfied by drinking a sip of various flavors!! Well, the other dishes will not be introduced one by one, drooling, have the opportunity to taste it yourself, the address is: No. 81, Yunhua Street, Niuhua Town, Wutongqiao District, Leshan City, Sichuan Province (Siguantang Huang Niang Tofu Brain).

In the middle of the saying that Yun Hao didn't pick him up ** or something, this was said on Twitter, there is evidence, but Yun Hao's response did not see solid evidence. There are things on the news that are not credible, they did not pinch each other, what is going on, only the person concerned knows in his heart But it is by no means as the report says that it is not ruled out that someone is obstructing Now the situation is quite special

Back to the original words, to be honest, I think it's unlikely, but the two of them also have a problem, I have heard of this, but I have not confirmed it, so it is inconvenient to say. But it's not as bad as everyone thinks, after all, years of friendship are not fake

They will go home ......The matter of the two bean curd ......Whether it's true or not, we don't know, but they've been together for so many years......Is friendship such a fragile thing?

As for the fight or something, ......Don't trust ......

We should be here waiting for them to fulfill their promises......

Don't shake your heart ......Keep going to ......

hello！I want to eat tofu all year round. Most of the south is called bean curd, most of the north is called tofu brain, most of the south eats sweet, and most of the north eats salty, which is the difference between the north and the south.

Don't buy tofu brains and eat them in the future.

Tofu brain was successful the first time, do you like to eat sweet or salty?

Easy to make tofu brain at home, as tender as a chicken cake, the tutorial is detailed, and the soup is :

It's smoother than the ones you buy outside, it's nutritious, and it's worth trying.

Prepare a cup of soy milk and a small amount of plaster. Gypsum is an air-hard cementitious material with calcium sulfate as the main component, and the main component is calcium sulfate dihydrate. Soy milk contains a large amount of protein, which quickly coalesces when it encounters gypsum and separates water.

Homemade tofu brain Give me a bag of soybeans and I'll make you a hearty breakfast.

1. Soak dried soybeans for 3-4 hours (summer) and 7-8 hours in winter.

2. Adjust the appropriate amount of lactone with a small amount of water, put it in a container, and rinse the boiled slurry into it.

3. After the pulp is pointed, cover the container and let it stand for 5-10 minutes to become a tender and delicious tofu brain.

It's very simple, I'm going to make tofu, right? Don't cook the tofu when it's not cooked, and then add the seasoning to your liking.

Hello!!

Eating tofu brain, like eating soy milk and tofu, can increase nutrition.

Tofu can generally choose inner fat tofu, which is made of grape acid inner fat instead of salt brine or gypsum as the coagulant of tofu, without the peculiar smell of traditional tofu.

Tofu should not be eaten with some foods containing oxalic acid: spinach, green onions, callus white and other vegetables rich in oxalic acid can easily affect the absorption of calcium.

Thank you!!

It is not good and can easily cause kidney stones.

In fact, a pea tofu brain is formed by adding a little gluconate lipid to the raw material of pea milk, and I often make it myself. That is, one pea milk is as nutritious as one pea milk. And soy milk is generally cleaner than tofu brain. Therefore, it is recommended that you drink more soy milk and eat less tofu brain.

Homemade tofu brain Give me a bag of soybeans and I'll make you a hearty breakfast.

First grind the soy milk, put lactones in a large bowl (a little is enough), melt it with some boiling water, and then pour the ground soy milk into it, pay attention to heat preservation, it will solidify on its own, and you can discharge the rice cooker to keep warm.

Homemade tofu brain Give me a bag of soybeans and I'll make you a hearty breakfast.

1 soaked soybean; Soak the soybeans in water for 8 hours, wash them, remove them, pour them into a food processor and add a small amount of water to stir into soy milk.

2 Dissolve the bean curd pollen in 2 bowls of direct drinking water, stir well, and do not precipitate.

3 Boil the soy milk, wait for about 5 minutes, remove the foam on the upper layer of the soy milk, do not stir, immediately flush into the bean pollen solution, and immediately cover the container.

4 Add sugar water to eat.

First of all, you have to have the materials, you have to have soybeans, brine, soak the soybeans for 7-8 hours and take them out to grind, add water when grinding, add water to the slag after grinding, and grind the second time, boil the pulp out of the grinding, that is, the soybean milk, put it out and add brine to it, stir the soybean milk while pointing, slow down the speed when the soy milk begins to condense, continue to stir constantly, stop when the size of the soybean grain is formed, cover the bucket lid, wait for it to react slowly for 10 minutes, open the lid and see the bean curd.

The bean curd you have made is pressed into shape by machine, and it is tofu.

Grind the soy milk, boil it in a pot until it boils, pour it out and add some gypsum water to precipitate for half an hour to become bean curd.

Wanzhuo Douhua King hand-made bean curd, and now the business is still good, although he has not made a fortune, but it is still a little better than the average worker! You can go online to learn about the Song Liang Wheel. Slag limbs.