The practice of nine vegetable buns, the practice of cabbage

Main material. Amaranth: Proper raw eggs: Appropriate.

Self-rising flour,:Proper mincing:Appropriate.

Auxiliary materials. Sesame pepper: a handful of green onions: a handful.

Ginger: A small amount of rice wine: A small amount.

Light soy sauce: a pinch of salt: a plight.

Sesame oil: a small amount.

Procedure process. 1.Synthesize a smooth batter with warm boiled water, cover it with a plastic bag and let it rest in a warm and humid place for 20 minutes; If the temperature of the kitchen at home and restaurant is not cold, the awakening time is not suitable for too long, and the hair is very large after a long time, and if you knead it home and cook it again, there will be a dead dough situation.

The batter first and evenly rise.

2.At this time, we soaked the pepper in boiling water, and we will use this ginger water to enhance the freshness.

3.Add raw eggs, salt, light soy sauce, chopped green onions, ginger foam, rice wine, and sesame oil.

4.Add the ginger water that has been soaked and cooled soon, and stir slowly and then quickly in one direction, and the ginger water can be added in 2 times.

5.At this time, cut the washed and dried amaranth into small pieces and put them in a bowl, add a small amount of vegetable oil or cooking oil, so that the amaranth is not easy to fade and moisturize in the filling.

6.At this moment, after 20 minutes, the open batter will be gradually kneaded, so that the dough can be used for a while and there will be no large bubbles.

7.Take the batter and divide it into two sections, knead it into strips, and knead it into a well-proportioned total area, and cut it with a knife.

8.Sprinkle a small amount of thin noodles on the total area and press it vigorously to make a round.

9.Use a rolling pin to roll out the dough that is slightly thicker in the middle and thin on all sides.

10.At this moment, if you are looking for help, you can also stir the amaranth and the dumpling filling well, so you don't have to mix the amaranth too early, it will collapse the seedlings and produce water.

11.Place the dough rolling dough on the fingers of your right hand and move the dough slightly forward to facilitate the movement of the dough with your fingers. Add the dumpling filling that you feel fits.

The left hand pulls the dough tightly and rolls the dough with its teeth, and folds step by step as shown by the boy's old rough hand in the picture. The right hand rotates with each other, and the right hand folds up and down about 23 times. Remember that in the end, you can have a belly button and your teeth can be put together like me, you listen to your mother's willingness.

Don't forget to wrap the xiaolongbao on the curtain, and don't forget to make some thin noodles on the curtain to avoid dipping the bottom.

12.Wrap the xiaolongbao in the restaurant kitchen at a moderate temperature and wake up for 10 minutes, it is important, many people have a long time to wake up in front of them, and they don't wake up at the moment, such as the xiaolongbao steamed out of my mother is especially aggrieved by the small, wrinkled, folded, and folded. How comfortable it is to let a face be comfortable.

13.Steaming drawer, or steaming drawer with a soft brush brush oil, or you like to make the drawer cloth also.

14.Stack the xiaolongbao, put water in the wok to boil, and then add a bowl of cold water to put on the steamer and lid.

15.In that way, the water will be boiled quickly, remember the time, and 20 minutes --- 25 minutes after boiling.

The method of leek wrapping is very simple, first scramble with three or five eggs, and then mix the leeks that have been washed and cut into sections. Put the condiments on the flavor and mix well to make a wrap with the dough prepared in advance, and after it is done, you can steam it in the basket for 20 minutes, and then it can be completely eaten in the cage.

Pick the leeks, wash them and control the water, fry the eggs, put the eggs into the chopped leeks and mix well, then live the noodles, wrap the leek stuffing and steam it.

Leek buns, I'm afraid of him enough, just take it. This pork is good for beef, and the mutton is also more delicious, and then the vegetable is wrapped in buns. Simmer slowly and then after simmering. Just report it after washing it with cold water.

Tomato fried cabbage preparation.

Preparation of ingredients. cabbage, tomato, oil, salt, garlic, sugar.

Methodological steps. 1. Wash the cabbage and cut it into thin strips.

2. Wash the tomatoes and cut them into slices; Wash the garlic and chop it into minced pieces.

3. Heat oil in a pot, pour in minced garlic, stir-fry until fragrant, then pour in tomatoes and stir-fry.

4. Wait until the tomatoes are a little soft, then pour in the cabbage.

5. Keep stir-frying with a spatula so that the juice of the tomatoes sticks to the cabbage.

6. Stir-fry until the cabbage is cooked and soft, then add a small amount of white sugar, and add an appropriate amount of salt to taste.

Tip 1: Tomatoes can be cut into smaller pieces and diced.

2. When frying tomatoes, add a little sugar to make it taste better.

The practice of oil-splashed cabbage.

Preparation of ingredients. Cabbage, oil, salt, dried chilies, sesame seeds, star anise, Sichuan peppercorns, sugar.

Methodological steps. 1. Clean the cabbage, then cut off the roots and peel off the leaves.

2. Boil the water in the pot, add 5 grams of salt, then put the cabbage in and blanch for half a minute.

3. Then take out and quickly put the blanched cabbage into cold water to soak.

4. Remove the cabbage from the water, drain the water, and put the chopped red pepper, salt and sugar.

5. Put oil in the pot, add peppercorns, star anise and sesame seeds when the oil is hot, stir-fry until fragrant, and turn off the heat.

6. Finally, pour hot oil on the cabbage and stir well.

The practice of sautéed cabbage.

Preparation of ingredients. cabbage, lard, salt, peppercorns, dried chilies, garlic, ginger.

Methodological steps. 1. Remove the yellow leaves of the cabbage, wash everything in half, pat it a few times with a knife to loosen the cabbage, and then tear it into small pieces by hand for later use.

2. Cut the red pepper into segmentsWash the ginger and cut it into slices;Wash the garlic and cut it into cubes.

3. After the pot is hot, put in an appropriate amount of lard, you can put more appropriately, and the cabbage consumes oil.

4. Then add ginger slices and Sichuan peppercorns, stir-fry until fragrant, then add chili pepper segments, stir-fry slightly, don't fry paste.

5. Pour in the cabbage, you can first put the thicker roots and fry a little, and then put in the young leaves.

6. Stir-fry over high heat until it is almost cooked, add an appropriate amount of salt, stir-fry quickly and then turn off the heat.

7. Finally, add the prepared garlic granules and stir-fry evenly.

Cabbage juice.

Therapeutic effect: clear away heat and moisten dryness, nourish the intestines, strengthen the spleen and stomach.

Nutritional value: vitamin C, sugar, B vitamins, a variety of minerals, pectin, cellulose suitable for people: the general person can eat, especially the elderly with habitual constipation.

The main ingredients are cabbage, apples, strawberries, mulberries and ice cubes.

Preparation of cabbage juice.

1. Wash the cabbage, tear the leaves and roll them into rollsWash the mulberries and set aside.

2. Wash the strawberries, remove the stems, and cut them for later useWash the apples and take half of them.

3. Put the above materials into the juicer to squeeze the juice.

Efficacy and function.

Cabbage has the effects of strengthening the spleen and stomach, relieving pain and relieving pain, strengthening muscles and bones, clearing heat and water. Apples have the effects of detoxification, quenching thirst, clearing away heat and annoyance, strengthening the stomach and eliminating appetite and preventing colds. Strawberry has the effects of moistening the intestines and detoxifying, brightening the eyes and nourishing the liver, clearing away heat and fire, nourishing blood and strengthening the spleen, moisturizing ** and diuresis and reducing swelling.

Mulberry has the effect of nourishing qi and blood, and can also play a role in tonifying the kidney, good for strengthening the spleen and stomach, and can also play a role in detoxification.

Stir-fried shredded pork with cabbage, cabbage vermicelli and so on are all good.

The practice of tearing cabbage skinIngredients; 200 grams of cabbage.

Accessories; 100 grams of pork belly, 3 grams of salt, 2 cloves of garlic, 3 dried chilies, 1 tablespoon of light soy sauce, 5 grams of Sichuan peppercorns, and an appropriate amount of vegetable oil.

1. Cut the pork belly into thin slices.

2. Tear the cabbage into small pieces, soak it in light salted water and wash it.

3. Slice the garlic, cut the dried chili pepper with scissors, and appropriate amount of peppercorns.

4. Put the pork belly in a hot pan with cold oil and stir over low heat until it is just transparent.

5. Add garlic slices, chili pepper segments, and peppercorns to continue to stir out the fragrance.

6. Add 1 tablespoon of light soy sauce and stir-fry evenly.

7. Put in the drained cabbage over high heat and continue to stir-fry.

8. Then burn and add salt, stir-fry the chicken essence until the cabbage is weak, and then remove from the pot.

9. Drawing of the finished product of hand-torn cabbage.

Ingredients: 300g cabbage, ginger, dried chilies, light soy sauce, rice vinegar, sugar, salt, sesame oil.

Method: 1. First of all, cut the cabbage into shreds, mince the ginger, and cut the dried chili peppers into sections.

2. Next, adjust the bowl juice: prepare the bowl, pour in an appropriate amount of light soy sauce, black rice vinegar, add a little sugar, a little salt, pour in an appropriate amount of sesame oil, and mix well.

3. Prepare the cabbage, pour in the prepared bowl juice, mix well, add minced ginger and dried chili peppers for later use.

4. Put oil in the pot, add peppercorns, fry until fragrant, pour on the cabbage, mix evenly, and enjoy on the plate.

<> "Cabbage. Method:

1- Sauce, millet spicy, garlic, green onion, ginger, light soy sauce, old trouser smoke, purified water, aged vinegar.

2- Bend the pot and pat it in the oil and fry the cabbage.

3- Add salt. 4- Pour in the juice.

5- Cook until the juice is reduced.

<> "Hot and sour shredded cabbage.

Ingredients: cabbage, green onion and garlic, dried chilies, light soy sauce, oyster sauce, balsamic vinegar, salt, white sugar.

Method:1. Wash the cabbage and tear it by hand, cut the onions, garlic and dried chili peppers for later use.

2. Adjust the sauce: Put three spoons of light soy sauce, two spoons of balsamic vinegar, a spoonful of oyster sauce, a little salt, half a spoon of sugar in a bowl, stir well and set aside.

3. Heat the oil in the pan, add the onions, garlic and dried chili peppers and fry until fragrant, add the cabbage and fry the juice, pour in the sauce, and stir-fry on high heat to evenly collect the juice.

The cabbage is chubby, round, stocky and cute, and looks very likeable. It tastes very good, and cabbage also has sterilization, anti-aging, and anti-cancer health chain effects. You can make a ** cabbage when you buy it, and the whole family is enough to eat a meal.

The following health will introduce you to a few sheds of plum cabbage delicious practices! If you love cabbage, don't miss it.

1. Dry pot cabbage

Dry-pot cabbage is very popular now, from high-end restaurants to various street food stalls, there is a figure of this dish, such a delicious dry-pot cabbage, foodies should learn it!

Ingredients: 1 cabbage, a few cloves of garlic, 10 dried chilies.

Method: Tear the cabbage into small pieces by hand, cut the dried chili peppers into small pieces, and slice the garlic. After the oil in the pot is hot, add garlic slices and peppercorns, dried chili peppers and stir-fry until fragrant, stir-fry the cabbage in the pot on a high fire, and fry until it is 6 ripe and then seasoned out of the pot.

2. Cabbage chaos

Cabbage can also be used to wrap chaos, and the chaos is crisp and refreshing, adults and children love to eat it!

Ingredients: a cabbage, a few fungus, a small piece of meat, and an appropriate amount of chaotic skin.

Method: Wash and chop the cabbage fungus, chop the meat, add salt and stir evenly into a filling, wrap it into chaos, boil it in a pot under water, and cook it.

3. Sour cabbage

The pickled cabbage is crispy and delicious, not only quietly rushing Sichuan people to eat, but also Guangdong friends love to eat, used for meals or snacks, that delicious!

Ingredients: 1 cabbage, 1 carrot, appropriate amount of pickled pepper.

Method: Wash and cut carrots and cabbage and dry them, put the dried vegetables into a clean and oil-free jar, pour in boiled cold water, put in pickled peppers and white wine, cover and seal for 3 days before eating.

The above are the three kinds of cabbage practices introduced to you by health. These three kinds of cabbage are sour, spicy, and sweet for friends to choose according to their own taste! Each method has its own characteristics, and it has its own peculiar and delicious taste, so that everyone can't stop chopsticks as soon as they eat it!

Such a delicious cabbage is very good to make for meals or snacks!