Can baby cabbage egg hearts be wrapped in ravioli, how to make baby cabbage egg ravioli

Teach you a small cabbage shrimp skin wonton, the filling is well controlled, and the delicious breakfast can't run.

Stick to your little warmth.

Concern. Steamed buns are a common noodle dish in daily life. It is generally served as a breakfast.

It is also a very traditional steamed bun, with different types, different methods, and different ways to eat. The ** of wontons is cheap and delicious, and it is loved by many people. Also, the fillings in the wontons can also be matched as you like, and you can get what kind of wontons you like at home.

The bun I want to recommend today has a unique function. It is a shrimp skin wonton with meat and vegetables. As the saying goes, there are shrimp, rich in protein, and there are cabbage wrapped, many people understand that cabbage helps constipation, and can also make it better.

Steamed buns like this are delicious and not greasy, and the key is nutrition. Of course, you don't have to worry about whether the production process will be complicated, just like ordinary buns, it will not be cumbersome, and you will learn it as soon as you learn it.

Dish name: baby cabbage shrimp skin wonton.

Ingredients: 1 baby cabbage, shallots, a handful of leeks, salt, cooking oil, dumpling skin, chicken essence, pepper.

Cooking steps: 1. First of all, you must prepare the required ingredients. In this way, you will not be in a hurry at that time, so as not to stop and prepare for trouble.

2. When choosing cabbage, you should pick fresh and tender, and the leaves are green, so that the cabbage will have more water after making the buns, and the taste will be better. After washing the cabbage, prepare a pot, pour water into the pot, boil, and then put the cabbage in to cook, wait until the cabbage changes color slightly, you can take it out, pass through cold water, drain and set aside.

3. Then, put the drained cabbage on the cutting board, chop it all, and then take out the leeks and wash them, and chop them the same, as well as the shallots. Remember to chop it a little bit so that it is better to wrap it.

4. Take out a larger plate, pour all the cut into it, and then put the washed shrimp skin into it, pour in an appropriate amount of cooking oil, chicken essence, pepper and salt, and the shrimp skin can be put according to personal taste.

5. After putting all the ingredients into the **, you can start to stir evenly, and if you learn to eat other flavors, you can also put other seasoning packets by yourself.

6. After that, the dough is kneaded, and the kneaded dough is rolled out into a dumpling skin, which is as thin and the size as it is. Of course, you can also go to the supermarket and buy dumpling wrappers.

7. Take out a piece of rolled bun skin, put an appropriate amount of filling, and then play freely, wrapping the bun as you usually wrap.

Like the baby cabbage egg white, it is okay to wrap the wonton, you can chop it, mix some seasoning later, and use it to wrap the taste after the filling is still relatively good, as a vegetarian filling, it is very delicious.

Preface. Last time, the fungus wontons made with cabbage were delicious, so I bought some cabbage and wrapped the wontons with eggs.

It feels better than the cabbage fungus wonton, the eggs are very delicious, the cabbage is also very delicious, and there is more oil when scrambling the minced eggs, so the cabbage is more delicious.

Material. Ingredients: 50g egg, 200g cabbage, 200g wonton wrapper;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of wine.

Baby cabbage egg ravioli.

Prepare some small white chain old vegetables.

Prepare another egg.

Prepare some wonton wrappers.

Chop the bok choy and marinate it with salt.

Squeeze out the bok choy.

Add the green onion and wine to the eggs and beat.

Stir-fry in the pan. Add the minced eggs to the bok choy and stir to combine.

Take a wonton wrapper and add the appropriate amount of filling.

Flip the wrap well. Follow this method to wrap all the wonton wrappers.

Then cook in a pot and serve.

Tips: It is better to marinate the cabbage and squeeze it dry.

Material: Main material.

50g eggs, 200g baby cabbage

Wonton wrapper 200g

Seasoning: salt, appropriate amount of green onion.

Mix the oil to taste.

To prepare the ravioli, egg ravioli with cabbage in moderation.

1.Prepare some baby cabbage.

2.Prepare another egg.

3.Prepare some wonton wrappers.

4.Chop the bok choy and marinate it with salt.

5.Squeeze the bok choy dry.

6.Add the green onion and wine to the eggs and beat.

7.Stir-fry in the pan.

8.Add the minced eggs to the bok choy and stir to combine.

9.Take a wonton wrapper and add the appropriate amount of filling.

10.Flip the wrap well.

11.Follow this method to wrap all the wonton wrappers.

12.Then cook in a pot and serve.

Ingredients: eggs.

50 g baby cabbage.

200 grams. 200 grams of wonton wrappers with oil.

Salt to taste, green onions.

Appropriate amount of wine, appropriate steps.

1.Prepare some baby cabbage.

2.Prepare another egg.

3.Prepare some wonton wrappers.

4.Chop the bok choy and marinate it with salt.

5.Squeeze the bok choy dry.

6.Add the green onion and wine to the eggs and beat.

7.Stir-fry in the pan.

8.Add the minced eggs to the bok choy and stir to combine.

9.Take a wonton wrapper and add the appropriate amount of filling.

10.Flip the wrap well.

11.Follow this method to wrap all the wonton wrappers.

12.Then cook in a pot and serve.

Cabbage Fresh Meat Wonton Ingredients Meat Filling Baby Cabbage Salt Five-spice Powder Ginger Green Onion Salad Oil Seaweed Shopee Skin Cabbage Fresh Meat Wonton Preparation Step 1Blanch the cabbage with water to remove the moisture! After blanching, take it out, chop it up, and squeeze the water!

2.Add salad oil, soy sauce, dark soy sauce, salt, green onion and ginger to the minced meat and stir in! Whip the minced meat to the fullest!