Why are eggs fragile horizontally, and how to put eggs are not easy to break

It is caused by the difference in shape and shape. When pressing the egg up and down, it is the middle that is most likely to break, if it is placed horizontally, the middle part is relatively curved, it is easy to break, and vertically, the middle part is relatively straight, and the pressure can be released more to the bottom. Relatively unbreakable.

The egg whites of fresh eggs are thick and effective in holding the yolk in place in the egg white**. After being stored for a long time, especially when the outside temperature is high, the protein mucus will slowly shed some of its water under the action of protease and lose its role in fixing the egg yolk. At this time, if the egg is placed horizontally, because the specific gravity of the yolk is smaller than that of the white, the yolk will float up, close to the eggshell, and become a sticky egg.

Therefore, eggs should not be stored horizontally.

On Sunday morning, I opened the fridge to get the eggs and prepared to fry a poached egg. I jerked and found that the eggs lying on my side could not withstand the violent shaking, and the bright yolks and transparent egg liquid flowed out. And the eggs lying upright are intact.

Why is that? I ran to ask my father, who was reading the newspaper, and he said, "You can do your own experiment."

is the ...... to do so”

In order to find out, I did a little experiment as my father said: I took a large ball of plasticine and divided it into four small balls. Four eggs and a wooden board were placed vertically on it, and then two books, "Xinhua Dictionary" and "Composition for Primary School Students", were placed.

To my surprise, the eggs were unscathed! I wonder what happens if the eggs are placed horizontally? It's better to use your brain than your hands, so I put four eggs horizontally on top of the plasticine.

Is it because the shells of these eggs are just thin? Why don't you try another egg! But the result is still the same.

I thought again: what about putting the vertical eggs on one side and the horizontal eggs on the other, and putting some plasticine under the horizontal eggs so that the two eggs are the same height? I did another little experiment, and as a result, I put a pencil case, left untouched, and a porcelain plate, and the eggs that were placed horizontally shattered with a "snap".

Why is that? I thought about it carefully: Is this egg hard at both ends and soft in the middle?

Am I right or wrong? If it is right, why is it a hard shell at both ends and a soft shell in the middle......?I came up with a lot of questions at once. Later, I flipped through the science books, checked the information, asked the teacher again, and came to a conclusion

I was wrong. The correct answer should be: put the egg horizontally, it will break when pressed, and if it is erected, it will not be easy to break, which shows that the strength of the same material depends on the different shapes.

It's like an arch bridge and a flat bridge, the weight they can bear is different, and the arch bridge can bear more weight.

After doing this experiment, I developed a good habit of thinking carefully and trying to understand when I encounter a problem.

This is determined by the surface of the egg, the span of horizontal and vertical is different, under the same force, the larger the span, the easier it is to deform.

Just like arch bridges and flat bridges, the two can bear different weights, and arch bridges can bear more weight. Horizontal is like a flat bridge, of course, fragile...

Because the belly of the egg is the thinnest and crumbly. The eggs in the mall are placed vertically in egg trays.

When the stressed area is large, the natural love is broken.

structural problems, which cannot withstand excessive pressure.

I didn't pay attention, but can the eggs be held firm, so it's easier to break, right? Hehe. Maybe it's the gravitational force.

Because the horizontal position is the force surface of the egg.

Real eggs are placed horizontally, and artificial eggs are placed vertically.

No, it will only shatter if you touch it.

1. During the Chinese New Year, relatives and friends send fruits to each other, and there must be a lot of such packaging at home. The outer packaging of small fragrant pears is used, because the eggs are about the same size as fragrant pears.

2. Stuff the eggs into the wrapper.

3. Prepare the cowhide band. I didn't find a cowhide band at home, so I replaced it with that narrow wide tight band. Use strips of cloth, thin threads, etc., as long as they can be sealed.

Hello,Dear,It's non-stop for you to inquire about it,Strive to give you the most satisfactory answer,There are more consulters,Xiaodu needs to be in the order of questioning,Please wait a while,Strive to give you a satisfactory answer within 5 minutes

Hello dear, after my non-stop inquiries and analysis, there are the following methods on how to boil eggs that are not easy to break.

1.Soak in cold water: In order to keep eggs fresh and avoid spoilage, many families put eggs at a constant temperature in the refrigerator.

The temperature of the refrigerator is low, and the temperature of the eggs is naturally low, and if you put it directly into the water to cook, especially in hot water, it is easy to cause the eggs to burst. If you soak in water for a few minutes, the temperature of the eggs will rise, which may be avoided. 2.

Add some salt to the water: Many times, when we put in the eggs, the eggs are affected by gravity and will have a close contact with the bottom of the pan, causing the eggshells to break.

The above results are for your reference, I hope mine can be helpful to you! If you are satisfied with my answer, please work hard to like Thank you for kissing, I wish you a happy life!

1. During the Chinese New Year, relatives and friends send fruits to each other, and there are many such outer packaging at home. I used the outer packaging of small fragrant pears because the eggs are about the same size as fragrant pears.

2. Stuff the eggs into the wrapper.

3. Prepare the cowhide band. I didn't find a cowhide band at home, so I replaced it with a narrow wide and tight Shichun belt with Namori. Use strips of cloth, thin threads, etc., as long as they can be sealed.

Put the eggs in a basin full of water, if the eggs float up to prove that the eggs are bad. Because the protein inside the egg is broken, it will produce gases such as ammonia and hydrogen sulfide in the cavity skin, and if there is gas in the eggshell, the specific gravity of the egg is smaller than that of water, so it will float when placed in water.

Eggs, also known as chicken eggs and chickens, are eggs laid by hens. Eggs are made up of eggshell, shell membrane, egg white, placenta, yolk frenulum, cuticle, yolk membrane, and egg shell. Each 100 grams of eggs contain grams of protein, mainly ovalbumin and ovoglobulin, which contain 8 kinds of amino acids necessary for the human body, and the composition of human protein is very similar, and the absorption rate of egg protein by the human body can be as high as 98%.

Each 100 grams of eggs contain 11 15 grams of fat, mainly concentrated in the egg yolk, which is also easily digested and absorbed by the human body, and the egg yolk is rich in lecithin, sterols, egg lutein, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins.