What can be put together with egg fried sauce, and how to fry egg sauce is the most fragrant

Method. Raw material.

Eggs, bean paste, green onions, sesame seeds.

The production process. 1. Prepare ingredients, bean paste, eggs, green onions;

2. Crack the eggs in a bowl;

3. Stir the egg mixture well, take a small bowl, take an appropriate amount of bean paste and water and put it in a bowl;

4. Pour oil into the wok, and pour in the beaten egg liquid when the oil is hot;

5. After pouring the egg mixture into the pot, turn on low heat and stir in a circular motion with chopsticks;

7. Stir the bean paste and water well and pour it into the scrambled eggs;

9. Cook over low heat until the soup thickens, sprinkle with chopped green onions, and add a little sugar to taste.

Tips: 1. When the egg liquid is put into the pot, the oil should not be too hot and the fire should not be too large, otherwise the scrambled eggs will not be frangipani but lumpy;

2. Use chopsticks to keep drawing circles to fry the broken frangipani;

3. The sauce is salty, so you don't need to add salt, and you can't add too much sauce, otherwise it will be salty;

4. If you like dark colors, add an appropriate amount of dark soy sauce.

Our family loves pasta, but how can an interview be without a variety of sauces? Among them, the egg chili fried sauce I made is one of my baby's favorite sauces, simple ingredients, special delicious, used to eat pasta, mixed with rice, delicious to burst!

Ingredients. Ingredients.

Watermelon and soybean paste 1 bowl.

8 eggs.

Hoisin sauce 1 bottle.

1 bowl minced garlic.

4 small peppers.

Accessories. Oil to taste.

Steps. 1.Prepare a bowl of watermelon and soybean sauce! (When I bought it, I asked the store to make it into a paste for me!) ）

2.Prepare a bottle of hoisin sauce! (You can also substitute sweet noodle sauce and adjust it to your taste!) ）3.Beat 8 eggs and set aside!

4.Add an appropriate amount of water and stir well! (This way the scrambled eggs are tender!) ）5.Heat the pan and pour in the right amount of oil! (Put half the oil in the usual stir-fry!) ）6.Pour in the egg wash and slide it off quickly with chopsticks!

7.Add watermelon, soybean sauce and sweet noodle sauce and stir-fry well!

8.Add two spoonfuls of oyster sauce and stir-fry well!

9.Add minced garlic and stir-fry well!

10.Add the small chili pepper and stir-fry evenly!

11.Slowly boil over medium-low heat until fragrant!

12.Look at the egg fried sauce I boiled, it's so fragrant! Isn't it tempting?

13.Leave the boiled egg fried sauce to cool and put it in an airtight container and store it in the refrigerator!

14.Egg fried sauce made ready! (Keep it refrigerated, preferably within a week!) ）

Yes, it depends on personal taste.

Here's how to make fried egg sauce:Ingredients: 4 eggs, appropriate amount of Northeast soybean paste, 2 chili peppers, 1 green onion, appropriate amount of cooking oil.

1. Prepare the ingredients and wash them well.

2. Finely chop the chili peppers and shallots, and beat the eggs.

3. Use one and a half spoonfuls of sauce, add a spoonful of water, mix thoroughly, and set aside.

4. Pour oil into the pot, or add the egg liquid to the oil temperature of 7 to the heat, and scramble the eggs.

5. Add the scrambled eggs to the seasoned sauce, stir-fry and cook until bubbly.

6. Finally, add the loose lead to the chopped green onions and chili peppers, stir-fry for two minutes, and then you can brew to get out of the pot.

7. Finished product drawing.

Egg sauce delicious practice steps:

Method 1: Prepare an appropriate amount of oil, eggs, miso, a little water, and an appropriate amount of sesame oil. The amount of ingredients is grasped according to personal taste. Start by adding a small amount of water to dilute the miso. Crack the eggs in a bowl, beat them with chopsticks and set aside. Bring oil to a boil and add the egg mixture to the pan.

Here pay attention to the heat of the egg liquid, do not scramble the eggs until they become solid, when the egg liquid is still relatively sparse, pour the diluted miso in advance into the egg liquid, stir-fry a few times to let the eggs and the miso fully mixed and then out of the pot. The diluted miso does not stick to the bottom of the pot easily, and the flavor is more fragrant.

Method 2: Prepare eggs, green onions, garlic, salt, miso, cooking wine and sesame oil. Beat the eggs evenly and add a small amount of salt and cooking wine to the egg mixture. Cut the green onion into chopped green onions, take a few cloves of garlic and press them into minced garlic with a garlic press for later use. Heat the oil, pour in the egg mixture and stir-fry until small, then serve.

Stir-fry the chopped green onion and pressed garlic until fragrant, then pour in the miso and stir-fry well, adding a small amount of water to avoid sticking to the bottom of the pot. After stir-frying the sauce well, add the egg pieces, fry the eggs well, pour in a little sesame oil and you can get out of the pan. In this way, the scrambled egg sauce is more fragrant and tender, and the flavor of the miso is more abundant.