Will the Jingshen Seafood Market be open now during the Spring Festival in 2021?

On November 23, at the press conference on the prevention and control of the new coronavirus pneumonia epidemic in Beijing, Zhao Guorong, deputy general manager of Shounong Food Group, introduced that since the resumption of the market on September 18, the environment of the Beijing-Shenzhen seafood market has been comprehensively upgraded, and the offline transactions in the original frozen food area have been cancelled and all have been transformed into online transactions. At present, the market has fully implemented the seller registration system and the buyer membership system, and is no longer open to individual consumers.

Since the resumption of the market, the Jingshen Seafood Market has been releasing retail merchants and optimizing high-quality merchants in accordance with the requirements of separating wholesale and retail in the wholesale market. The original area of the market was adjusted to the dry goods area, the fresh area and the e-commerce office area. The frozen food area canceled offline transactions and transformed all into online transactions, transforming and upgrading to e-commerce.

Through different business formats, different business areas, independent ventilation, personnel unable to cross districts, and physical isolation of space, the market has completely realized the separation of dry and wet.

The market also strictly manages traffic, changing the original seven entrances and exits to only the west and north gates. The flow of trucks in the market is adjusted, and the management is standardized to ensure orderly traffic. Vehicles must be entered by appointment, and the registration system for vehicles entering the market is strictly enforced, and non-delivery motor vehicles are restricted from entering the market to reduce the gathering of people and vehicles.

The original 24-hour business has also been adjusted to make an appointment for entry by time and region.

The Beijing-Shenzhen Seafood Market has also comprehensively promoted the construction of intelligent informatization and the construction of online platforms, and upgraded the "Beijing-Shenzhen e-Home" intelligent system. For professional wholesalers who are in line with market positioning and operate in good faith, they will be registered as market sellers after submitting applications and being approved by the market; For legally registered legal entities, social organizations and other organizations to submit applications to the market customer service center with valid licenses, and become buyer members of the Beijing ** market after being approved. At present, the market has fully implemented the seller registration system and the buyer membership system.

Anyway, the first time I came to the Jingshen Seafood Market, it was really big. All kinds of seafood products you can think of are available here, and I actually saw a dragon fish here! We went to the afternoon of the first day of the first lunar month, and the merchants scattered a few, with few goods, and the money was more expensive than usual.

After seeing the king crab, I was reluctant to buy it. The main thing is that the cost performance is too low, or the usual time to go! I bought a lobster and came back to steam it, and it tasted pretty good

The overall feeling is ok and the location is easy to find. Merchants are also more enthusiastic. Mainly fresh and complete.

Summary. Hello, dear. Since last summer, the Jingshen Seafood Market has conducted a thorough identification of all employees in the market, and this year it has re-verified the identities, and insisted on sanitizing the 70,000-square-meter market three times a day without dead ends, and at the same time requiring vehicles entering the market to sanitize tires.

The market also requires store staff to be vaccinated against the new crown, and each merchant operator registers the itinerary according to the itinerary code every day, and the market manager will check the registration data and sanitization status of the merchant every day, as well as whether the basic links such as masks and gloves are in place. ”

Hello, dear. Since last summer, the Beijing-Shenzhen Seafood Market has carried out a thorough investigation of the identities of all employees in the market, and this year it has re-verified the identities, and insisted on three closed searches of the 70,000-square-meter market three times a day without dead ends sanitize and at the same time required vehicles entering the field to sanitize tires. The market also requires store staff to be vaccinated with the new Heng State Vaccine, and each merchant operator registers the itinerary according to the itinerary code every day, and the market manager will check the registration data of the merchant and the elimination and killing situation every day, as well as whether the basic links such as masks and gloves are in place.

This is a food safety traceability system developed by Hanqichang in Beijing-Shenzhen Seafood Market in September last year based on food safety management, through which market managers can conduct data management on food safety, epidemic prevention safety code, fire and health inspection, entry appointment, etc. The delivery party enters the vehicle number plate, driver information, nucleic acid detection and sanitization information of the goods entering the customs through the mobile client, and the market side generates *** after passing the background verification, and the driver provides the *** after market verification when entering the market to sweep the old code before entering the market, and the control method of appointment review set by the system can realize the traceability of the whole process of food. ”

YesXu Hejian, deputy director of the Propaganda Department of the Beijing Municipal Party Committee, director of the Municipal Information Office, and spokesman of the Municipal News Department, said that Beijing has not reported any new local confirmed cases of new crown pneumonia for 108 consecutive days, but the epidemic abroad is still continuing, and sporadic cases have appeared in some parts of the country, warning Beijing that there is no zero risk. The Beijing-Shenzhen Seafood Market implements a seller registration system and a buyer membership system, and is no longer open to individual consumers.

Xu Hejian said that the current international epidemic situation is still very severe, and it is necessary to unswervingly and strictly do a good job in the prevention and control of the epidemic imported from abroad. The situation of epidemic prevention and control this winter and next spring is severe and complex, and a small number of imported cases from abroad warn us that if we do not take precautions, there will be big risks and hidden dangers.

We must continue to strictly implement risk control measures such as remote nucleic acid testing, closed-loop management at ports, and centralized medical observation, and tighten the string of epidemic prevention and control while further facilitating the flow of people.

Beijing Dahongmen Jingshen Seafood Wholesale Market is a comprehensive large-scale wholesale market with seafood wholesale as the main business form jointly invested and built by Beijing Ershang Group and Shenzhen Buji Seafood Market (a subsidiary of Shenzhen agricultural products of listed companies), and it is also the first large-scale logistics market in China designed and built according to supermarket-style standards and suitable for the development of Beijing's modern city.