Methods and steps for planting shallots, methods for growing shallots with shallots

1.Seeding time.

The germination temperature of green onion is 13 20, sowing shallots in spring and autumn is appropriate, spring sowing is 3 May, autumn sowing is 9 October. Now is the autumn sowing time of shallots, if you want to eat your own shallots, you have to hurry up, you can buy ready-made shallots for planting, 10 days later can grow green shallots. It can also be planted with shallots, and it can be picked after about 1 month.

2.Potting soil preparation.

Before planting, prepare a slightly larger pot, preferably a long pot, so that the planting area is larger and more than enough to eat. The requirements for planting soil are not high, you can go directly to the vegetable garden or flower bed to dig some garden soil back, and then fill it into the prepared pots, of course, you can also buy more fertile nutrient soil.

3.Sow. Water the soil thoroughly before sowing and bury the shallots in the soil so that a small part of the head can be exposed.

4.Light and temperature.

The requirements for sunlight are not strict, and it is necessary to shade in summer to avoid exposure to the sun, and if the light is too strong, it will affect the taste. Chives prefer to be cool and not heat-tolerant, growing at a temperature of 18-20.

5.Fertilizer and water control.

The root system of chives is generally shallow, not very drought tolerant, nor waterlogging, it is necessary to keep the soil moist, suitable for soil moisture at 70-80 degrees. Usually watered once a week, during the rapid growth stage of shallots, you can apply rice washing water every 10 days or so to increase nutrients. Shallots are not tolerant to agricultural fertilizers, and chemical fertilizers can be sprayed when the leaf clusters grow weakly, and nitrogen fertilizers should not be applied.

6.Harvest. After a month from sowing to growing, the planted shallots can be harvested one after another. The unfinished ones can be grown in pots and picked for use first.

Onion mass food, generally sown in autumn, very slowly, planted in the coming year, early in the north.

Tool Materials: Seeds, Land. mulch, organic fertilizer. Drugs. Plenty of water. How it works:

To choose quality seeds. An acre of land is about 20 catties.

Seedling plots, deep ploughing, fertilization. Watering.

When the soil is slightly dry, it is used as a furrow. Sprinkle seeds to a depth of 10 cm, cover with mulch, keep warm, for a long time, during watering. After the emergence of seedlings, the mulch film has little effect, and only the mulch film without seedlings can be left.

When it is time to transplant, the transplanted land should be turned deeply, fertilized, and ridged. The plant spacing is 20 cm, and the row spacing is 25 cm.

During the growth period, it is a large fertilizer to ensure moisture. Pay attention to pests and diseases, and in the cold season, you need to use a warm room.

When the leaves of the plants are low and the leaves are wilted, it is harvest time.

After harvesting, good storage is key! Fill with cardboard boxes, plus loose soil! Can be stored for a long time!

Special Tips. The exact time of sowing depends on the climate and the growth situation of each time period.

Planting shallots with shallots, you can take the form of potted plants, first you need to prepare pots with good air permeability, as well as nutrient-rich, well-drained soil, and then you need to remove the skin of the shallots and the roots of the roots, and plant them in the potting soil, after planting, you can water the soil to keep the environment moist.

1. Choose potting soil

To grow shallots, you can take the potted method. The roots of the onion are fragile and cannot grow in too deep potting soil, so the selected pot needs to have good air permeability, and the depth can not exceed 20 cm, and the selected soil needs to have good porosity, and it is best to use sandy loam soil with rich organic matter content and good drainage.

2. Process shallots

Before planting, the shallots need to be treated. First of all, you need to select a healthy onion with a smooth surface that is not affected by pests and diseases, and remove the outermost epidermis from it, or you can cut off the roots to help the plant save nutrients, and then you need to spray carbendazim solution on the shallots to disinfect and sterilize.

3. Planting

When planting, the treated shallots can be planted directly in the prepared soil. When planting, it should be noted that the thinner part of the shallots is facing upwards and the thicker section is facing down, and the distance between each two shallots needs to be controlled at about five centimeters to avoid planting too densely and the plants cannot absorb enough nutrients.

4. Later maintenance

In the process of later maintenance, it is necessary to water river water and natural water rich in minerals for the onion to keep the soil moist, and it can also provide it with well-rotted farmhouse fertilizer and nutritionally balanced inorganic fertilizer to improve the growth rate of the plant, and also ventilate the onion to make the plant grow healthily.

1. Prepare the soil: When planting shallots, you need to choose soft and fertile soil with rich humus. 2. Seed selection and soaking:

Select the top bud with plump shallots and soak in carbendazim for 10 minutes. 3. Planting method: bury the shallots in the soil and cover them with a layer of mulch.

4. Top dressing fertilizer: After the onion seedlings emerge, a thin liquid fertilizer should be applied.

1. Prepare the soil

When planting shallots, you need to plough 30 cm of soil to make it softer and more breathable, and then apply well-rotted cake fertilizer or organic fertilizer to the soil to improve the fertility of the soil and provide nutrients needed for the growth of shallots.

2. Seed selection and soaking:

When planting shallots, you need to choose bulbs with bright colors, full top buds and no disease for seeds, and then soak them in carbendazim for 10 minutes to disinfect and sterilize them, reduce the probability of infection of shallots, and use a sterilized knife to cut a cut on the onion to make it easier to emerge.

3. Planting method

When planting shallots, it is necessary to bury the bulb bud upwards in the soil, and the depth is about two-thirds of the shallots, and then cover with a layer of plastic film to increase the temperature of the soil, promote the rapid emergence of shallots, and water once every other week to keep the soil moist and make the shallots grow vigorously.

4. Top dressing fertilizer

When breeding shallots, it is necessary to apply a thin human feces and urine water for the plants after the seedlings emerge, so that the growth rate of the shallots is accelerated, and the weeds in the soil should be pulled out in time to avoid weeds and shallots snatching nutrients, and in the rainy season, the water in the soil needs to be discharged for the shallots, so that they can grow healthily.

Methods and steps for planting onion seedlings: the first step, seedlings.

When the seedlings are raised, they should be seeded according to the moisture of the seedbed, if the seedbed is too dry and not conducive to the seedlings, it is necessary to water a small land mu of water in 1 2 days before planting, and then raise the seedlings when the humidity is suitable.

The second step is to grade the green onion seedlings.

The onion seedlings in the seedbed generally have different sizes and early splits, and they should be graded according to the size of the seedlings, which can generally be divided into first and second grades.

The third step is to cut the leaves and colonize.

The specific method of cutting leaves is: tie the roots of the green onion seedlings after alignment, and then cut off the upper leaves, leaving only the false stem and about 10 cm of green onion leaves, and the leaves should be planted immediately after cutting.

Step 4: Pharmaceutical treatment.

Use 200 grams of potassium dihydrogen phosphate + 200 grams of Lesben emulsifiable concentrate mixed with 20 liters of water, and colonize while dipping the roots during planting.

Step 5: Transplant and colonize.

The main methods of transplanting and planting are planting and planting.

1. The selection of onion seeds, onion seeds are generally planted within two years of harvest, the germination rate is OK, if it is two years ago onion seeds, the germination rate will be greatly reduced, therefore, the selection of onion seeds for sowing, refers to the choice of seeds of the year, which can ensure a higher seedling rate.

2. Germination, generally the new seeds of the year, can be live-seeded, as long as the soil maintains enough moisture, but in order to improve the germination rate and seedling rate of green onion seeds, it is better to go through germination treatment, because it is easier to artificially control the water, temperature, etc., so that the green onion seeds can fully absorb water and prepare for strong buds. Before germination, first place the seeds in the warm water of 55 degrees Tongming, stir constantly, about 10 minutes, the water temperature drops to room temperature, continue to soak for about an hour, take out the green onion seeds, place them in the aqueous solution of potassium permanganate, continue to soak for 3 4 hours, after taking out, rinse it with water, wrap it in wet gauze, place it in a dark environment of about 15 degrees, and carry out germination, generally after about 4 5 days, most of the green onion seeds will be exposed. This is where the seeds can be planted. Choose a high-lying platform, with convenient watering conditions, and have not planted onions, garlic and other similar plants in the past two or three years.

3. The cultivation time of green onions, green onions prefer a cool climate, and the cold tolerance and heat resistance of chives in all seasons are relatively good, and they are basically planted throughout the year. The time of green onion planting is roughly divided into spring, summer, autumn and winter 4 stubbles, the planting time of green onions is still very flexible, and they are planted in a small vegetable garden, as long as there are green onion seedlings, they can be planted without stubble. The green onions planted in May and June of the second year are generally sown in autumn and September.

Onions sown in late July and early August can be planted in the summer of the second year. Onions planted in early spring can be sown after thawing, and care should be taken to maintain soil moisture.

1. Soil:Green onion is suitable for loam soil cultivation, the seedling site requires loose fertilizer, sufficient bottom moisture, the seedling period to prevent topsoil compaction, seedlings begin to grow rapidly when the top dressing once, 10-15 days before planting to control soil moisture, to prevent lodging.

2. Fertilizer:Green onions like fertilizer and require balanced application of nitrogen, phosphorus and potassium. In the early stage of growth, more nitrogen fertilizer is required, and more phosphorus and potassium fertilizer are required in the later stage.

Particular attention should be paid to the application of phosphate fertilizer, as the lack of phosphate fertilizer can lead to poor plant growth and reduced yield. At the same time, it is necessary to pay attention to the content of sulfur in the green onion ground, and the lack of sulfur in the soil will affect the yield increase effect.

3. Temperature:Green onions are resistant to stress, both cold and heat. Although the temperature does not have much effect on the growth of green onions under normal circumstances, the suitable temperature conditions are conducive to high quality and high yield.

4. Moisture:Green onions have few root hairs and poor ability to absorb water and fertilizer. The root system is mostly distributed in the surface layer of the soil, likes moisture, and requires high soil moisture, but the root system is afraid of waterlogging, and high temperature and humidity can easily cause root death.

5. Lighting:Green onions require moderate light intensity. Because the cylindrical leaves of green onions can still get good light conditions under the condition of dense planting, there is no need for strong light.

Strong light has an adverse effect on the growth of green onions, which will cause the aging of the leaves, the increase of fiber, the decline of quality, and even the loss of edible value.

Morphological characteristics: roots: the roots are white, string-like, and the lateral roots are few and short. The number, length and thickness of roots increase with the total number of leaves that occur in the plant. During the peak growth period of green onions, the number of roots can reach more than 100.

Stem: The stem is extremely shortened and globular or oblate, solitary or clustered, 1 2 cm thick, the outer skin is white, membranous, and not broken. The upper part is covered with multi-layered tubular leaf sheaths, and the lower part is densely covered with fibrous roots.

When the growth point of the seedling is differentiated into flower buds, it will gradually develop flower stems. The stalk of green onion is stout, hollow and unbranched, and it is 30-50cm long.

Leaf: The leaf is composed of a leaf body and a leaf sheath, and the leaf body is long and conical, hollow, green or dark green. The individual leaf sheaths are cylindrical. The multi-layered leaf sheath and the 4-6 young leaves that have not yet been unsheathed are wrapped inside to form a club-like pseudostem.

Flowers: Born at the tip of the stem, the developing umbel inflorescence is hidden in the bract before flowering. The onion plant with full growth of vegetative organs has 400-500 flowers in one inflorescence, and more than 800 flowers.

Amperecital flowers, cross-pollinated. Each flower has 6 perianths and 6 stamens. When the pistil is mature, the columella is 1 cm long.

Ovary superior, 3 chambers, 2 capsules per chamber.

Fruit seeds: The fruit is a capsule, which is easy to crack when ripe. The seed is shield-shaped, black, with 6 ridges, with irregular dense wrinkles. 1000-grain weight.

Choose a fertile field and turn it over. 3. Scientific planting: water once first, and then put the shallots into the soil.

4. Field management: water regularly, keep the soil moist, and apply thin cake fertilizer water in the peak growing season.

1. Planting time

The most suitable temperature for the germination of shallots is about 13-20, and it is best to choose to plant in May and July every year, when the climate is mild, suitable for the growth of shallots, pay attention to the northern region to delay for 1 month, so as not to freeze and wilt the shallots.

2. Soil preparation and fertilization

You can choose a field close to the water source, easy to irrigate, sufficient organic content, loose and breathable soil, plough the soil, apply manure, and then dig a ditch and ridge to provide a suitable growth environment for the shallots.

3. Scientific planting

When planting shallots, first water thoroughly in the soil to keep the soil moist, which can improve the survival rate, and then plant according to the row spacing of 40 cm and the distance between plants of 20 cm.

4. Field management

After the green onion sprouts, it should be watered regularly to make the soil in a moist state, and when the rainfall is more, it is necessary to do a good job of drainage and waterlogging prevention, and discharge the stagnant water, and during the growth of the onion, it is necessary to weed frequently, so as not to lose too much nutrients.