The method of stir frying meat with shallots and fungus, how to fry the fungus and shallots is delic

This is to cut the shallots into small pieces, cut the meat into slices, or shredded meat can be marinated in soy sauce first, heat the oil first, fry the fungus in the pot first, then put some water to boil, and then put the meat and shallots down, and then fry it!

You can first stir-fry the meat in the pot, then add the fungus to fry together, and finally add shallots and stir-fry a few times out of the pot.

First of all, slice the meat for later use, cut the shallots into small hob pieces, prepare the water fungus, put the bottom oil in the wok, first put the meat slices into the pot and fry the meat, put in the soy sauce, thirteen spices, pour the shallots fungus into the pot and stir-fry and then add salt, chicken essence and a little water to fry and put on the plate. This delicious stir-fried pork with shallots and fungus is complete.

Ingredients: onion, fungus, pork.

Features: Fungus can remove toxins from the body, onions can soften blood vessels, and regular eating can reduce health care and prolong life.

Operation: Soak the fungus, shred the onion, shred the meat and marinate in soy sauce and starch for a while.

Heat the pan, heat the oil, add the meat slices and stir-fry a few times. Add the onion and stir-fry a few times, add cooking wine, light soy sauce, sugar and vinegar. Put the fungus in the pot, refined salt, chicken essence to taste. Flip it upside down and serve. Home-style taste, suitable for meals.

The preparation of fried meat with onion fungus.

Step 1: Cut the lean meat, add oil, salt, soy sauce and pepper and marinate for 10 minutes;

Step 2: Soak the black fungus and wash it well;

Step 3: Shred the fungus;

Step 4: Wash the peppers and cut them well;

Step 5: Wash the red onion and cut it into shreds;

Step 6: Shred the ginger;

Step 7 Heat the pan, pour the oil, add the ginger shreds and lean meat and stir-fry;

Step 8: Add the onion and stir-fry;

Step 9: Add black fungus shreds and stir-fry;

Step 10: Add chili peppers and stir-fry;

Step 11: Add salt and soy sauce and stir-fry;

Step 12: Collect the juice out of the pot and make it fragrant.

Step 13: Cooking tips for stir-frying meat with onion fungus.

1.Red onions are more delicious; 2.red onion and black fungus are uniformly shredded;

How do you fry fungus and onions deliciously?

Step 1: Soak the fungus in advance, cut off the hair, wash and prepare. Step 2:

Remove the seeds and shred the peppers, wash the garlic seedlings and cut them into sections. Step 3: Peel and slice the onion.

Step 4: Heat oil in a pot and add the onion. Step 5:

Add the fungus and stir-fry together. Step 6: Add the minced garlic again.

Step 7: Stir-fry lightly and add fish sauce, salt and oyster sauce to taste. Step 8:

Stir-fry for 3-4 minutes and then add the chicken broth mix. Step 9: Pour in minced garlic leaves and shredded chili peppers and stir-fry to remove from the pan.

Step-by-step diagram of fried green peppers with onion fungus, how to make it delicious.

Ingredients: Green peas.

Fungus green peppers. Onion corn kernels.

Goji Berry Step 1

Soak the fungus in advance, dice the green pepper, and dice the onion.

Add seasoning, add wolfberries and stir-fry out of the pan.

Step-by-step diagram of scrambled eggs with onion fungus, how to make it delicious.

Ingredients 1 onion 2 eggs Appropriate amount of fungus Oyster sauce Soy sauce Salt Save the recipe to your phone Step 1 Soak the fungus in hot water, boil water in a pot and blanch the fungus Step 2 Shred the onion, beat the eggs and stir-fry them for later use Step 3 Pour oil into the pot, add the onion and blanched fungus and stir-fry, add an appropriate amount of oyster sauce, put in the scrambled eggs, and add salt. Step 4 This step is very important, that is, keep stir-frying, because the onion and fungus are slightly moist when you put them in, and you must completely fry the onion until it is soft and rotten Step 5 Finally, a little soy sauce is used to enhance the freshness.

Preparation of onion fungus How to make onion fungus.

Materials of onion fungus: black fungus, onion, salt, light soy sauce, chicken essence Preparation of onion fungus: 1. Soak the black fungus in warm water for two hours, wash the root impurities, pick them into small flowers, squeeze out the water and set aside; 2. Cut the onion into strips at will; 3. After the oil is hot, add the onion and fry it over high heat for one minute to bring out the green onion; 4. Add the black fungus and continue to stir-fry for one minute; 5. Add an appropriate amount of salt, light soy sauce and chicken essence, stir-fry for a while, and remove from the pan.

Delicious tip: Once the onions are in the pan, don't rush to add any seasoning except for the oil. First, because the oil will fully lock the moisture inside the onion, and secondly, after stir-frying on high heat, the aroma of the onion will be fully integrated into the oil, and the fragrance of the dish will be stronger and more sufficient; The whole cooking process should be stir-fried on high heat, so as to maintain the sweet outside and crispy and full of juice on the inside.

The fungus is soaked and chopped, the onion is fried in the oil pan, and the fungus is stir-fried together and cooked out of the pot.

The fungus is chopped and fried with shallots and pork, and the color and fragrance are complete.

Ingredients: 1 green onion, 10 grams of black fungus, half a carrot, 15 grams of peanut oil, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce.

Specific steps: 1. The black fungus is dry, directly put it into warm water to soak it, soak it faster with warm water, it will be about the same in half an hour, choose the root, rinse it several times and wash it clean, tear it into small pieces by hand, drain the water and set aside, the amount of black fungus is just a reference, and the number of people can soak a little more;

2. After peeling and washing, the green onion is cut diagonally into 2 cm long segments, the radish is washed and peeled and cut into thin slices, when cutting the carrot, you can first cut it in half, put the cutting side down, and then slice it with an oblique knife, so that it is not only beautiful, but also easy to cook;

3. Boil water in a pot, add a little salt and a few drops of cooking oil, pour the black fungus and carrots into the blanching for 2 minutes and then remove them.

4. Pour peanut oil into the pot, pour the green onion segment into and stir-fry to bring out the green onion fragrance, and fry until the surface is golden and the taste is extraordinarily fragrant;

5. Pour the black fungus and carrots into the quick stir-fry evenly, then pour in the light soy sauce and oyster sauce and stir-fry evenly, you can get out of the pot, there is no need to add salt here, I personally feel that the salt contained in the oyster sauce and light soy sauce, the saltiness of the fried dish is just right, of course, if you like the salty taste, you can add less salt.

Stir-fried fungus with green onions.

Ingredients: green onions, fungus, vegetarian chicken, salt, chicken essence, light soy sauce.

Method:1Green onions, black fungus (soaked and cleaned).

2.Wash the green onions.

3.Place on a cutting board and set aside.

4.Place the vegetarian chicken on a cutting board and cut into slices and set aside.

5.Put the washed black fungus into a pot of clean water and boil, remove it and set aside.

6.After the oil is heated in the pot, add the green onions and stir-fry the duansheng, then add the chopped vegetarian chicken and the blanched black fungus to continue stir-frying.

7.Then, add an appropriate amount of light soy sauce. Add an appropriate amount of salt, continue to stir-fry the chicken essence, and when it is cooked, it can be put out of the pot and put on a plate.

The nutritional value of fried fungus with green onions: The black fungus in fried vegetarian chicken with green onions is rich in vitamin K, which has a significant anticoagulant effect on blood activation, can reduce blood clots, and prevent thrombosis. People who eat green onions regularly, even if they are fat and fat, do not increase their cholesterol and have a strong physique.

Green onion contains trace elements of selenium, and can reduce the nitrite content in gastric juice, which has a certain effect on the prevention of gastric cancer and a variety of cancers. And eating such food often can promote appetite, and at the same time can effectively increase appetite, which has a good effect on preventing cancer, and can also relieve fatigue and supplement nutrition, but it should be noted that this dish must not be eaten with honey and bayberry. Eating green onions and black fungus can effectively supplement nutrition and enhance physical fitness.