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Hello, the pro-planting method is as follows: 1. Prepare a flower pot or a container such as an oil drum first, and fill it with soil. It is best to choose soil in the field or in a flower bed. These soils are relatively fertile.
2. After the soil is loaded, pour water into it and form a thin mud. Then set aside for later use. This period of time allows the soil and water to blend better together.
3. Use scissors to cut off the shallots, about 5 cm from the roots. 4. Then break two or three shallots together with your hands. 5. After breaking, you can plant the chives in the prepared soil.
When planting, you must be careful not to squeeze too tightly, and the interval is about three to five centimeters. 6. After transplanting, you basically don't have to worry about him, because the water in it is very sufficient, and you don't need to water it again. After two days, you will find that some green shoots will be rubbed on the green onion stubble.
After about 10 days, the chives will be intact, and you can water them every two days during this period. When you eat it, you can use scissors to cut off the root of the chives, eat the leaves, don't pull out the chives stubble, and new chives will grow after a while, so that they can be reused.
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When planting chives, the chives seeds and fine sand should be mixed evenly, and sown in the soil by strip sowing, and when the bulbs are planted, the bulbs should be broken into small pieces, pressed in the soil with the tip facing up, and covered with a thin layer of soil.
After the chives are planted, they should be watered once to keep the soil moist, and then provide the plants with yang pie marry light to promote the growth of new leaves, if the ambient temperature is too low, cover the soil with a layer of straw or plastic film, wait for the temperature to rise, and then lift the straw.
Chives like a cool growing environment, can be planted in spring and autumn every year, the spring planting time is between April and May each year, and the autumn planting time is between September and October every year, and it is necessary to choose sunny weather to cultivate to improve the survival rate.
Chives are suitable for growing in loose and breathable soil, and when planting, choose an open, sunny and well-drained site, and use a hoe to deeply expose the field to eliminate bacteria and weeds, and then sprinkle rotten organic liquid fertilizer into the field to provide soil fertility.
Water and fertilizer management of chives:
After planting, it is necessary to water once a day to ensure the survival of the seedlings, and some roots will still grow in about 1 week, which can be watered once every three days to promote the seedlings to take root. When the seedlings grow normally and the root system is normal for about half a month, you can see that the soil is dry and then watered, and watered from time to time. Top dressing is done once a month after planting, combined with watering application, and can be topdressing once a month.
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The planting steps for chives are as follows:
1. Variety selection
Try to choose varieties of chives that have been grown for a long time in various places.
2. Seedlings
Because the life span of chive seeds is only about 2 years, it is recommended that vegetable farmers should use fresh seeds when raising seedlings. Chives are generally sown in March-May, but can also be sown in September-October, and germination is suitable for temperatures of 13-20.
3. Colonization
Before planting, the seedlings should be screened to remove diseased, disabled and weak plants. According to the row spacing of 20 cm, plant spacing 10 cm transplanting, each planting 4-6 plants, spring onions, autumn onions can be appropriately sparsely planted, planting should be shallow, about 3-5 cm or so, after planting to be watered in time.
4. Field management
The root distribution of chives is shallow, and the absorption capacity is relatively weak, so it is not tolerant to thick fertilizer, not tolerant to drought and flooding, and must be watered frequently with small water, and it is necessary to do a good job of removing stagnant water after rain, and wait until the seedlings are planted slowly, and they should be combined with watering in time for top dressing.
5. Pest control
The control of insect pests is mainly based on onium maggots, leaf miners and thrips, and the diseases are mainly controlled by epidemics, downy mildew and gray mold. Adopt agricultural and biological control measures and use chemical pesticides scientifically.
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If you want to plant high-yield chives, it is generally best to cultivate them in spring or autumn, first of all, the selected seeds should be germinated, ensure the loose and fertile soil, keep the spacing after planting, avoid direct sunlight for too long, apply organic fertilizer every 15 days and water in time, and do a good job in the prevention of pests and diseases.
Chives are generally best planted in spring, it can germinate normally at 13 20, the growth temperature of the plant is 10 25, if it is higher than 28 degrees, the growth of chives will be very slow, and the planting method of chives in spring is also the simplest, and the yield will be very large.
Planting chives can also be planted in autumn, generally in September and October, due to the large temperature difference in the autumn climate, the roots of the chives can fully absorb the nutrients, and the chives in autumn are also the most nutritious, and the taste will be very good.
If you plant chives, you generally choose clean and full seeds to survive the highest, and then put them on the cultivation surface, cover the surface with a thin layer of soil, water thoroughly, and germinate after about 2 weeks in a dark greenhouse.
Chives prefer loose and fertile well-drained soil, generally with rotten leaf soil, pond mud, river sand, and manure according to 2:2:1:
The ratio of 2 is mixed and prepared, and then a small amount of water is poured to keep the soil moist and the soil is optimal, and then a small amount of decomposed organic fertilizer can be applied as a substrate.
Sprinkle the germinated seedlings into the soil separately, and leave one end of the bud end downward, keep the spacing at about 10cm, and then cover the surface with 1 2cm of thin soil, and then pour in the appropriate amount of water is the best.
After planting, it is best to ensure that it can not be exposed to strong light for a long time, and it can be properly shaded, and the soil should be loosened from time to time, watered every 1 3 days, and add organic fertilizer solution every 15 days or so.
Chives are common in the growth stage of downy mildew, soft rot and other diseases, it is best to remove impurities on the soil every other month, and then disinfect the treatment, can be prevented with solar insecticidal lamps.
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Clean, plump seeds are selected and placed in moist soil to wait for germination. Transplanting: When the onion seedlings grow to 20 cm, dig a furrow and ridge, and then plant the seedlings.
Post-management: Watering every 1-3 days.
1. Planting time
Chives are generally best planted in spring and autumn, when the plants germinate normally at temperatures of 13-20, and if the temperature is higher than 28 degrees Celsius, the growth rate of chives will slow down, so it is best to do it in March-April or September-October in autumn.
2. Seed selection and germination
When planting chives, it is necessary to select clean and full seeds with the highest survival rate, then put them on the surface of the culture soil, cover them with a thin layer of soil, water them thoroughly, and finally put the chives in a dark, ventilated environment, and young sprouts will grow after 2 weeks.
3. Carry out transplanting
When the chives grow to a height of about 20 cm, you can transplant them, dig a trench and ridge in the field, the ridge surface is 40 cm wide, and then plant the chives seedlings at a time, pay attention to the depth of the soil is about 5 cm, and finally pour a thin fertilizer water.
4. Post-management
After the chives are planted, they can not be exposed to strong light for a long time, and they can be properly shaded, and they should be loosened regularly, watered every 1-3 days, and applied organic fertilizer solution every 15 days or so, so that the chives can grow robustly.
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2. Seed selection: Select excellent, full-grained chive seeds and soak them in warm water for 12 hours.
3. Soil: Choose loose, fertile, breathable and well-drained soil.
4. Planting: Evenly sow the treated seeds into the soil, cover with a thin layer of soil, and water appropriately.
The chive plant is small, the leaves are very fine, the texture is tender, the taste is fragrant, slightly spicy, mainly used for seasoning and removing the smell, it is native to western Asia, and is widely cultivated in southern China.
Chives are suitable for planting in loam and heavy loam soil that are loose, fertile, easy to drain and water, and are not suitable for planting in sandy soil blocks, requiring a balance of nitrogen, phosphorus, potassium and trace elements**, and nitrogen fertilizer cannot be applied alone.
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Selection of varieties.
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