What is the difference between the seventh generation and the eighth generation of Wuliangye?

1. Taste: The seventh generation has the characteristics of aged fragrance and burnt aroma, and the throat is more spicy, while the eighth generation is more inclined to the fresh taste characteristics of bad aroma and fruity aroma, which is better to enter, and the taste is richer, and it has the characteristics of long fragrance and mellow wine taste.

2. Packaging: The outer packaging of the seventh generation is just a red non-woven bag, which is relatively simple, and the packaging of the eighth generation is a golden tulle, which is more textured, and the gift is more handy, and the eighth generation is also better in the logo, bottle sticker, bottle curve and texture of the wine bottle.

1. The taste is differentSeven generations of Wuliangye wine.

The fragrance is relatively mellow, but the duration is not long, the entrance of the seven generations of Wuliangye is relatively soft, the taste is relatively mellow and cool, and there is some sweetness; The Wuliangye wine of the eight generations is rich in aroma and fragrance, the aroma is long after opening, and the aroma is maintained for a long time, the taste of the Wuliangye of the eight generations is more comprehensive, the entrance brings back sweetness, the taste is also relatively mellow, refreshing and moisturizing, and the taste is more balanced and full.

2. The packaging is differentThe seven generations of Wuliangye generally use red packaging bags, with label stickers and *** above the wine box, and the wine box can be kept complete after opening, which may be collected and used; The packaging bag used by Wuliangye of the eighth generation is generally white, and the wine box has Wuliangye's logo, *** and other anti-counterfeiting labels above the wine box, and the wine box will be damaged after opening, which is a damaged wine box design, and the wine box packaging cannot be used.

3. Different versions:The Eighth Generation Wuliangye is an upgraded version of the Seventh Generation Wuliangye, which mainly changes the taste of the liquor and adds more anti-counterfeiting technology. Therefore, the taste and aroma of the 8th generation Wuliangye liquor are more full and mellow than that of the 7th generation Wuliangye, and the outer packaging, wine box, wine body and bottle cap of the 8th generation Wuliangye are uniformly related, and it is easier to find flaws in the replacement bottle body and packaging.

The above content refers to Encyclopedia-Wuliangye.

There are obvious differences between the seventh and eighth generations of Wuliangye in terms of packaging, anti-counterfeiting, wine bottles, taste and hops.

1.Packaging: The packaging of the 7th generation Wuliangye is red, while the packaging of the 8th generation Wuliangye is white.

In addition, the eighth generation of Wuliangye pays more attention to environmental protection in packaging, and adopts a damaged design, which cannot be used once opened, while the packaging of the seventh generation Wuliangye does not have this feature.

2.Anti-counterfeiting: The eighth generation of Wuliangye adopts a more complete anti-counterfeiting technology, and can realize the traceability of the whole process of product production, logistics, warehousing and sales through the intelligent code management system composed of bottle caps, boxes and boxes.

The seventh-generation Wuliangye is weaker in terms of anti-counterfeiting.

3.Wine bottles: The cap of the seventh generation of Wuliangye has concave and convex lines intertwined horizontally and vertically, while the cap of the eighth generation of Wuliangye has no lines and is smoother.

In addition, the seventh-generation Wuliangye has more patterns and grainy designs on the side of the bottom of the bottle, while the eighth-generation Wuliangye has no patterns and particles on the bottom, and the overall bottle body is smoother and fuller.

4.Taste: The seventh-generation Wuliangye has a mellow aroma but not enough durability, while the eighth-generation Wuliangye highlights the unique style of Wuliangye, with a more comprehensive and rich taste, not only mellow in the mouth, but also refreshing and moisturizing the throat.

5.Hops: The hops produced by the seventh generation of Wuliangye after shaking can last for about 20 seconds, while the hops produced by the eighth generation of Wuliangye after shaking can only last for about 15 seconds, and the hops exist for a slightly shorter time.

On the whole, there are obvious differences between the seventh and eighth generations of Wuliangye in many aspects, and consumers can choose according to their preferences and needs.

1. Different in quality.

In terms of quality, it highlights the unique style of Wuliangye, which has a long aroma, mellow taste, luscious entrance, clean throat, harmonious flavor, just right, and is especially known for its comprehensive wine taste;

2. The packaging is different.

Keep improving in packaging, more textured, more convenient to open, and better experience; "Comprehensively improving the consumer experience" is the biggest highlight of the upgrade of the eighth generation of classic Wuliangye products. Consumers can scan "***" to carry out product anti-counterfeiting verification and trace the product.

3. The anti-counterfeiting aspect is different.

In terms of traceability and anti-counterfeiting, it has an intelligent code management system composed of bottle caps, boxes and boxes with multiple code associations, so as to realize the traceability of the whole process of product production, logistics, warehousing and sales.

1. The packaging and anti-counterfeiting treatment are differentThe seventh-generation Wuliangye packaging bag is red, only the wine box is pasted with ***, which can be completely preserved after opening the wine box, and the anti-counterfeiting coefficient is not high; The packaging of the eighth generation of Wuliangye is white, and the wine box, wine box, and wine bottle are pasted with *** and stickers, and the wine box adopts a new design of damage, which cannot be used and has a high anti-counterfeiting coefficient.

2. The fragrance is different

Seven generations of Wuliangye wine.

The fragrance is strong, but the persistence is poor; The unique brewing technology of the eight generations of Wuliangye without changing the raw materials makes the aroma of the wine more prominent, the aroma is more intense, and the cutting flavor is preserved for a longer time.

3. The taste is different from hopsThe taste of the seventh generation of Wuliangye is cool and sweet, while the eighth generation of Wuliangye not only has the characteristics of cooling and sweetness, but also has a long-lasting aftertaste, and the taste is fuller than that of the seventh generation. The Seven Generations Five Grains Liquid shakes the hops for 20 seconds and disappears completely, while the Eighth Generations only lasts for 15 seconds.

The 7th generation has witnessed the prosperity and rejuvenation of the country and the nation, and witnessed the happy times of hundreds of millions of families, which is worth remembering and cherishing forever. The eighth generation highlights the unique style of Wuliangye in previous generations, and is more suitable for the consumption requirements of consumers in the new era for high-quality liquor.

This is just for those of us who don't like to drink, baijiu is very spicy, and for those who like it, it is sweet in the mouth, and drinking will be addictive, and you will want to drink it if you don't drink it.

There are still many people who are sought after, because now many people are often socializing outside, so there is a lot of helplessness in life, and there is no way but to continue to pursue such things, because drinking can solve many problems at the same time.

Summary: Eight generations.

Although the aroma of the seventh generation Wuliangye wine is mellow, it is not long-lasting, and the eighth generation of Wuliangye adheres to the condition that the raw materials remain unchanged, and the aroma is prominent for a long time after production, and the fragrance remains longer when the fragrance is strong.

The seven generations of Wuliangwu cavity liquid is soft in the mouth, the taste is mellow and cool, and it brings back sweetness, while the eight generations of Wuliangye highlight the comprehensive taste after production, not only the entrance taste is mellow, refreshing and moisturizing, and the aftertaste is long-lasting, but also brings back sweetness, so that the taste is balanced and full, and the taste is harmonious.

Introduction:

With a brewing history of more than 3,000 years, Chinese liquor, represented by Wuliangye, can be called one of the world's oldest and most mysterious food manufacturing industries.

Wuliangye liquor is produced in one of the world's top ten major spirits blouse production areas.

1. Yibin, the capital of Chinese liquor, is brewed with five kinds of grains, including sorghum, rice, glutinous rice, wheat and corn, and is brewed with ancient technology formulas.

The 7th generation of Wuliang with auction rental liquid is expensive.

The main reason why 7 generations are not more expensive than 8 generations is that the official no longer produces 7 generations, so the stock will be less and less, after all, scarcity is expensive, Wuliangye 7 and 8 generations are delicious, but the two will be different in terms of taste and other aspects, and it is best to drink if it suits you. As the saying goes, his honey is my arsenic.

In terms of taste, when 7 generations enter the throat, there will be a clear softness and sweetness; The 8th generation entrance is more mellow and will have a sweet aftertaste.

Precautions for storage of Wuliangye.

Be sure to choose Wuliangye liquor at 52 degrees or above for storage, because the liquor contains a lot of ethanol.

In addition to water, there are also esters, acids, aldehydes, phenols and other aromatic and flavorful substances of liquor, and these substances will change slowly over time. One of the most important changes is the "hydrolysis" reaction.

At the same time, there is also the problem of slow volatilization of ethanol in the process of long-term storage of liquor, which leads to the reduction of the alcohol content of liquor.

The general situation is that the 7th generation of Wuliangye is more expensive than the 8th generation. Because the 7th generation is early, this is the reason why Wuliangye was developed early, so the 7th generation of Wuliangye is more expensive than the 8th generation.

Wuliangye 7 generations are more expensive than 8 generations of other main reasons for the scarcity of things, because the official no longer produces 7 generations of Wuliangye, so the stock of 7 generations will be less and less, some people will be matched with nuclear guess collection, in addition, some people feel that the 7 generations of wine is more mellow, more willing to buy 7 generations.

Introduction to Wuliangye

Wuliangye, a special product of Yibin City, Sichuan Province, is a product of China's National Geographical Indication. With a brewing history of more than 4,000 years, Chinese liquor, represented by Wuliangye, can be called one of the oldest and most mysterious food manufacturing industries in the world.

Wuliangye liquor is produced in one of the world's top ten spirit-producing regions.

1. Yibin, the liquor capital of China, is brewed with five kinds of grains, including sorghum, Dapei Michi's limb, glutinous rice, wheat and corn, and brewed with ancient technology formulas.

In the production process of Wuliangye liquor, summarize and refine the secret of "planting, brewing, selecting, aging, and blending", and its ancient cellar ponds began in the first year of Hongwu in the Ming Dynasty (1368), and the live brewing continues to this day, which is a national key cultural relics protection unit, and its traditional brewing skills have been recognized as a national intangible cultural heritage.