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Compared to brandy, drinking whiskey is more likely to catch fire.
The main raw materials of whisky are barley and grains, which are made of grain, its aroma is relatively strong, and the mellow aroma of grain is relatively pure, and it is a strong distillation made of barley and grains as raw materials, and the degree of whisky is between 40 and 60 degrees.
The raw materials of brandy are mainly grapes, and the aroma presented is relatively light, and there is no mellow aroma left in the mouth, and the aftertaste in the mouth is relatively fast after drinking.
Although whisky and brandy are both relatively strong foreign liquors, whisky is more suitable for mixing and drinking with other drinks, otherwise whisky is very strong; Brandy, which is essentially a fruit-type drink, is strong in nature, but its impact is relatively weak, and it can be drunk directly.
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Whisky brewing is a kind of barley, rye, oats, wheat, corn and other grains as raw materials, after fermentation and distillation into oak barrels after aging and blending into an alcoholic beverage, belongs to the distilled spirits, moderate drinking of whiskey can have the effect of preventing cancer, preventing colds and flu, protecting the heart, maintaining weight and enhancing memory, if you drink whisky in excess, it will definitely lead to fire, moderate drinking will not, and brandy is made of grapes and other fruits, Its process is to ferment and distill the raw materials to obtain a high degree of alcohol, and finally pour it into oak barrels for a long time to store for a long time, in order to reduce the strength of the distilled spirits, whiskey and brandy are a kind of Western spirits, in terms of degree, have reached the index of spirits, comprehensive whisky and brandy, whisky is easier to get on fire, thank you for asking
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