The new standard for liquor is released, what are the characteristics of the liquor you love to drin

1. According to the national standards, GB is a strong aroma liquor made by traditional solid-state fermentation with grain as raw material.

1. The implementation standard of solid-state liquor: GB strong flavor type), GB T light fragrance type), GB T 26760 (sauce flavor type), refers to the liquor brewed from pure grains.

2. The implementation standard of solid-liquid combination liquor: GB T20822, part of the liquor is alcoholic liquor, and part is grain liquor.

3. The implementation standard of liquid liquor: GB T20821, with edible alcohol as the base of liquor.

2. Identification method of pure grain wine:

1. Method 1 for identifying grain wine:

The real traditional grain brewing wine is fragrant but not choking, slightly bitter but not astringent. The aroma of grain, wine, and lees is obvious, and there is a clear difference between it and the wine blended with alcohol. The liquor brewed from pure grains smells pure and full, while the liquor blended with alcohol smells very harsh.

Pure grain wine has a soft taste, no dry mouth, no choking, no head, and no discomfort after drinking.

2. Method 2 for identifying grain wine:

Take a drop of liquor and put it in the palm of your hand, and then close your palms so that the palms of your hands touch and rub it a few times, such as the smell of wine after it is hot, and it will stay for a long time; On the contrary, alcohol-blended liquor not only smells bad and smells strange, but also has a short retention time and quickly loses its taste. (Alcoholic liquor will be added with flavor additives).

Hello, I have seen your question, and I am giving you relevant information, please wait for a while 4. According to national regulations, the health standard requires that the content of manganese in wine shall not exceed 2mg L (in terms of MN). Manganese is an essential trace element for normal metabolism of the human body, but excess manganese can cause poisoning when it enters the body.

The above is the answer to your question, I hope it can help you, if you have other questions, please feel free to ask

In recent years, liquor blending doors, edible alcohol turmoil, real and fake liquor turmoil have frequently appeared, making it a very anxious thing for wine lovers to buy alcohol, "afraid of buying and drinking alcoholic wine", "afraid of spending money in vain", "afraid of being fooled by buying wine"...

The so-called no rules do not form a circle, and all walks of life have basic standards. The food industry is more concerned about the standards of the food industry, and the same is true for the liquor industry.

With the development of the economy, the abundance of grain, coupled with the maturity of liquor technology, coupled with the market chaos of selling "blended liquor" as "pure grain liquor", the regulatory authorities finally struck hard and decided to clean up the "blended liquor" out of the liquor field and renamed it "blended liquor".

The new national standard for liquor regulates "liquor", and the main changes are as follows:

Liquor must use "grains" as the main raw material".

Food additives shall not be used in liquor".

Flavored liquor is removed from the liquor classification and it is clarified that it is a blended liquor".

After the implementation of the "new national standard" for liquor, it means that the liquor on the market will be the world of pure grain wine in the future, and all alcohol blending manufacturers will usher in a thunderbolt from the sky, and low-end liquor can only be transformed into blended liquor and become alcoholic beverages.

It is undoubtedly good news for many wine lovers, after all, after the emergence of this regulation, many alcoholic liquor or non-grain liquor on the market will be screened out, so that wine lovers can save a lot of worry. But what kind of liquor is really high-quality liquor? How should wine lovers choose?

Good pure grain wine is also differentiated, among which the excellent grade is the best grade of liquor, followed by the first grade and second grade, so the grade that reaches the excellent grade on the liquor bottle is also more rigorous in terms of process. Guitaizu soy sauce liquor is a grade of excellent soy sauce liquor, and in line with the "new national standard" for various quality requirements, pure grain brewing, no additives, no blending, in the koji making process to add the same origin as the Maojiu brewing formula of the "Zheng's 117 koji formula", in accordance with the "12987" Daqu Kunsha process brewing, supplemented by a certain proportion of aged base liquor and old liquor blending, forming a unique taste and style, is a truly high-quality sauce-flavored liquor.

Guitaizu Sauce Wine hopes to share the real pure grain wine with the people of every household, use Chinese culture to lead a healthy life, and share health and happiness with everyone! Now located in the core production area of Maotai Town, Guitaizu Liquor is open to favorable investment policies, and family members who love health and drink have joined one after another. Guitaizu Baizhuang Qianjiao sincerely invites friends from all over the country to join us and work together to build and share a healthy economic ecology of 100 billion soy sauce wine.

The national standard stipulates that the banquet is consumed, and the liquor is above 41 degrees, mostly below 55 degrees, and generally not more than 65 degrees. Low-alcohol liquor adopts a reduction process, and the alcohol content is generally 38 degrees, and some are more than 20 degrees.

Baijiu, foreign name: baijiu (Chinese baijiu), is a general term for Chinese liquor (except fruit wine and rice wine), also known as shochu and laobaigan.

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Introduction

Chinese liquor has a compound aroma with esters as the main body, koji and liquor mother as saccharification starter agents, and starch (sugar) raw materials are used to brew various types of liquors through cooking, saccharification, fermentation, distillation, aging and blending.

Strictly speaking, a blend of edible alcohol and spices cannot be regarded as liquor. The liquor is mainly concentrated in the upper reaches of the Yangtze River and the Chishui River.

The basin of Guizhou Renhuai, Sichuan Yibin, Sichuan Luzhou.

The Triangle is home to the world's largest and best quality distilled spirits.

The production area is Maowulu, which is one of China's three famous liquors, and its Baisheng Bianzhi liquor industry cluster carries half of China's liquor industry.

The standard for pure grain liquor is GB T10781, including GB strong flavor type), GB T light fragrance type), GB wheel front T 26760 (sauce flavor type). The implementation standard for alcohol blended liquor is GB T20822.

The implementation standard of liquor mainly refers to the implementation standard of the product, which is mainly divided according to the flavor type

GB T10781 1 2006 strong flavor liquor; Tomorrow years old.

GB T26760 2011 Sauce Flavor Liquor;

GB T10781 2 2006 Aromatic Liquor;

GB T23547 2009 Thick Sauce and Aroma Liquor;

GB T20823 2007 Special Flavor Liquor;

GB T10781 3 2006 Rice Aroma White Mill Hall Wine;

GB T16289 2007 soy flavor liquor;

It is a small koji solid-state liquor.

2.It shows that this is a solid-state liquor produced by using Xiaoqu as a saccharification starter agent, which is fermented and brewed by grain, not blended.

3.According to the implementation standard of solid-state liquor, it is divided into: GB T10781 (strong flavor type), GB T10782 (light fragrance type), GB T26760 (sauce flavor type), which refers to the good liquor brewed from pure grains.

4.Pure grain liquor: the implementation of the standard of liquor contains blind accuracy, which mainly refers to the implementation of the product standard, and its hidden space is mainly divided according to the flavor type

There are GB T10781-2006 strong flavor liquor, GB T26760-2011 sauce flavor liquor, GB T10782-2006 light flavor liquor, GB T23547-2009 thick sauce and aroma liquor.

5.Rice wine is to promote the blood flow in the capillaries, which is conducive to the discharge of metabolic garbage and the absorption of nutrients, and the protein in the rice is decomposed into rich amino acids and short peptides after microbial fermentation, which can be directly absorbed by the human body, and can restore the human body function in a short time, neither affecting the work nor the rest, even if you are drunk, it will not hurt the human tissue cells of Lao Sen.

As a young man, I don't drink much alcohol, especially baijiu, but because my father likes to drink alcohol, he always likes to drink two times every meal, so every three or five I will send two bottles of good baijiu to my family, so I also have some understanding of the criteria for judging good wine.

In fact, when you buy liquor, you don't need to look at so many liquors that suit you, and the best ones you drink regularly. For example, my dad often drank Wuliangye at home, and almost never bought him other wine.

The standard of good liquor must first be high degree wine, generally more than 50 degrees, what we usually call 42 degrees of wine is considered high wine, that is purely a group of people who do not understand wine are talking nonsense, high alcohol actually refers to wine higher than 50 degrees.

Moreover, if you want to see whether a bottle of wine is a good wine, as long as you see that the degree is too low and it belongs to the low-alcohol wine type, then it must not belong to the good wine type, because the vast majority of wine at this time can almost 100% be blended with water.

Because the real high wine can't produce many tons a year, how can any wine be high wine, they can only add some moisture and flavor and other substances to the original high wine, and then take it out and sell it, and deceive consumers that this is a high wine, it is a good wine!

Just like the old village chief and Niulanshan that we usually see in small restaurants, this is definitely not a good wine, and everyone should know this common sense.

But some people will think that a liquor of about 100 yuan or more is a good wine, but in fact, it is not, that kind of wine is just a little better than ordinary wine, and it feels a little moist to drink, but it is definitely not a good wine.

For example, two-star, three-star two-pot head, or Moutai town wine, in the face of such wine, consumers are often confused by words such as "two-star, three-star", "Moutai", etc., and think that Moutai town wine is Moutai wine, but in fact, the difference between the two of them is not a few grades, but a long difference!

In addition, really good liquor should be brewed from pure grains, and real grain liquor, as we usually say: Feitian Moutai, Wuliangye, Xinghuacun, such liquor may produce high-quality good liquor.

For a good wine like Moutai, when you drink it, you will feel very lubricated, and it will leave a lingering fragrance in your mouth when you drink it, and it is fragrant when you burp.

You won't feel a headache when you're drunk, but to be honest, it will make you sleep for a long time, and when you wake up, you'll have nothing to do.