How to eat sea crabs, how to eat sea crabs delicious

I don't know what you mean by eating sea crabs or how to eat, Chinese culture is broad and profound, hahaha, it should be a question of how to eat, right? Here's how to eat crabs.

The correct way to eat sea crabs How to eat crabs].

1. Cut off the eight legs of the hairy crab, including two large tongs, and the meat in it will automatically separate from the crab shell after cooling, which is easy to poke out or even be sucked out, so it should be left for the last to eat.

2. Remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male and female crabs is different), and uncover the crab cover;

3. Eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded;

4. After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouth and crab lungs;

5. Fifth, use the spoon handle to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart part, and discard;

6. Scoop some vinegar with a small spoon and pour it on the crab body, then eat the crab roe and crab paste on the crab body;

7. Break the crab body in half, and the filamentous crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. Eating a clean crab shell is intact and translucent;

8. Use scissors to cut the crab leg into three sections, and the last section of the crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg;

9. Divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pliers feet in the opposite direction with your hand, and the pliers shells are completely separated;

10. Although the crab shell eaten in this way may not be able to completely put together the shape of a crab, it is also laid out in an orderly manner, and there is no silk meat left. After eating the crab shell, wash your hands, and drink a cup of warm ginger tea, you can eat a hairy crab in one meal, and you also feel full of wine and food.

What to eat after eating crabs to ward off the cold].

Ginger soup ginger is hot, giving people a warm feeling after eating, and has an excellent effect of warming the stomach.

Method: Peel the ginger, cut it into shreds, cut the green onions into sections, cut the garlic into cloves, put them in a pot together, bring to a boil over high heat, turn to low heat and simmer for 5 minutes, add an appropriate amount of salt to taste, and drink.

Liquor alcohol energy content is very high, and most of them are also hot, with the strongest heat in white wine and rice wine, suitable for drinking after eating crabs, can neutralize the cold carried by crabs in the stomach, warm the stomach and drive away cold, and promote digestion.

Eating crabs as a leisurely cultural enjoyment began in the Wei and Jin dynasties. "The World Speaks New Language. Ren Sheng" records that Jin Bizhuo (the word Maoshi) is addicted to alcohol, and he says:

Holding a wine glass in his right hand and a crab claw in his left hand, he patted the floating wine boat, and it was enough for a lifetime. Here's how to eat sea crabs, please refer to them!

Use a toothbrush to brush the edges and seams of the crab into the steamer and pour in an appropriate amount'Water, put in the crab and then boil the fan on high heat, turn the heat for 48 minutes, while the crab is steaming, chop the ginger finely, put in an appropriate amount of edible vinegar or fruit vinegar After completion, put it on a plate

Put the vinegar and ginger in a small dish and you're done, let's go

Tips:

Vinegar is best edible vinegar, because foreign wood has normal edible vinegar like domestic vinegar, which can only be replaced by fruit vinegar If conditions permit, edible vinegar is the best

Typhoon shelter cuisine originated in Hong Kong, and this typhoon shelter fried crab dish is one of the classics. Golden and crispy, tender and flavorful, delicious to the point of finger sucking. And the more you eat, the more appetizing it becomes.

Crab is a delicacy in our life, it has a high edible value, and you are tired of eating it steamed, so you must try this method!