How to make sea crabs delicious and simple, how to make small sea crabs delicious

Step 1: Brush the crab with a brush, dissect it, remove the lung lobes and excrement sacs, remove the crab legs, and pat the hard shell with the back of a knife so that it is easy to absorb the flavor. The yellow in the back shell is concentrated in the pointed shells on both sides.

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Step 2: Prepare an appropriate amount of ginger foam, green onions, garlic, and a little dried chili.

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Step 3: Heat the oil, put the above seasonings into the pot and pass the oil, then pour the cut crab into the pot and stir-fry, add an appropriate amount of rice wine, sugar, a little soy sauce, and add a small amount of water for about 10 minutes.

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Step 4: Prepare 1-2 eggs, break them and sprinkle them on top of the crabs, stir-fry them until the eggs are cooked, and remove from the pan.

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1. Rinse the crab in a basin and carefully brush the outside of the shell with a small brush.

2. Put an appropriate amount of water in the steamer, put the washed crabs into the steamer and cover the pot.

3. Boil the water in the pot over high heat, and turn off the heat about 15 minutes after the water boils.

4. Put the crab on a plate, pour a little rice wine, sugar and vinegar into the minced ginger, and eat the crab meat.

How to make sea crabs delicious and simple The home cooking of sea crabs.

A complete collection of home practices of sea crabs.

Method 1: 1. Remove the gills of sea crabs, and use a clean toothbrush to brush off the sediment at the gills of crabs under running water. Remove the shell of the crab and cut the crab in half. Glue the incision with cornstarch. Cut the ginger into slices and the green onion into sections.

2. Put more oil in the pot, heat it and fry the crab slightly. Add ginger slices and green onions and stir-fry until fragrant, then pour the fried crab into it and stir-fry, add a little rice wine and stir-fry a few times. Then put sugar, dark soy sauce, water, and wait for the water to boil, add a little salt (dark soy sauce is salty) and chicken essence to taste, and the soup in the pot should not be too dry before it can be cooked.

How to make sea crabs delicious and simple The home cooking of sea crabs.

Method 2: 1. Wash the surface of the crab with a brush, prepare the seasoning, open the lid, and remove the crab gills and other inedible impurities; Divide the crab into small pieces and marinate with a little cooking wine.

2. Put an appropriate amount of rice and water in the casserole, and boil the rice until it is eight ripe and flowering.

3. Put in the marinated crab pieces and cook over low heat, cook until the porridge becomes viscous, drip in sesame oil and mix well, put a little salt to taste, sprinkle in pepper and chopped green onions.

How to make sea crabs delicious and simple The home cooking of sea crabs.

1. Prepare a large piece of ginger and stomp it into ginger puree.

2. The crabs have been cleaned in advance and put on a plate directly.

3. Pour an appropriate amount of water into the pot and bring to a boil.

4. When the water is boiling, put the plate with the crab into the pot and steam it over high heat.

5. After steaming for about 8 minutes, turn off the heat, don't open the lid and continue to simmer for a few minutes before taking it out.

6. Put the stomped minced ginger into a small bowl and put a little salt.

7. Heat a pan and pour in a small half pot of olive oil.

8. After boiling, pour the oil into the bowl with the ginger paste, stir well, and the crab can be eaten with the ginger paste.

Stir-fried small sea crab in sauce.

This is a small seafood that I grew up by the sea, I have a soft spot for seafood The big one is of course the best steamed This small one can be made delicious in a variety of ways Today's sauce fried small sea crab is my favorite!

Ingredients: 2 catties of small sea crabs (processed).

Onions, ginger and garlic Appropriate amount.

Sichuan pepper about 10 grains.

2 millet peppers.

1 tablespoon soy sauce.

June bean paste 2 tablespoons.

Appropriate amount of sugar (for freshness).

2 tablespoons cooking wine.

A pinch of white sesame seeds (for garnish).

1 coriander (for garnish).

Spoon of sweet noodle sauce.

The practice of stir-fried small sea crabs in sauce.

First, stir-fry the green onions, ginger, garlic and millet peppers until fragrant.

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Add two spoonfuls of June fragrant bean paste and continue to stir-fry until fragrant, be sure to simmer over low heat.

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After fragrant, add cooking wine, then add the processed small sea crab and stir-fry until it roughly changes color, add boiling water to cover one-third of the height of the ingredients, then add Sichuan pepper and soy sauce, stir-fry, let the flavor of the soup completely enter the small sea crab, and reduce the juice until the soup is almost gone.

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Sprinkle sesame seeds and coriander after cooking, and you're done, isn't it very simple?

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Key point: The yellow and paste of the small sea crab will fall off during the frying process, and then mix it with the bean paste and other seasonings of June fragrant, and it will produce the essence of the dish, the crab yellow sauce!! It can be said that this crab roe sauce is more delicious than small sea crabs, and it incorporates the flavor of all the ingredients, bibimbap, bibimbap, and even as a dipping sauce.

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Tips: The method is very simple, there is no difficulty in operation, but don't be greedy for all kinds of seasoning, after all, it is necessary to reflect the umami of seafood, and too much seasoning will be salty, and the amount must be controlled.

How do you make small sea crabs delicious? Why not try this method, it's so delicious.

In fact, if you want to make the baby crab more delicious, you must prepare it in advance, and it is best to put some good ingredients, and then put it in the pot to steam, so that the steamed baby sea crab will be more delicious.

All kinds of seafood dug up from the sea, and fried them at once with a shovel.

Ginger slices, garlic to more, rice wine is necessary, sea crab cut into pieces, put the bottom oil in the pot, put some salt, a wine bottle cap or so, garlic, stir-fry, put crab pieces, stir-fry until six mature, put ginger slices, cooking wine, is rice wine, probably more than half a glass, two or three spoons of sugar, about the amount of an egg, a small amount of light soy sauce, simmer to ninety, put an appropriate amount of salt, green onions, persimmon pepper slices, stir-fry evenly, add monosodium glutamate and stir evenly. With a large glass of draft beer, it's called a cool.

The practice of sea crab is a complete collection of home practices of sea crab How to make sea crab delicious Home-Everyday food.

Preparation of ingredientsBarracuda crab, celery, garlic, green onion, ginger, starch, Sichuan pepper, chili, light soy sauce, salt, white wine, sugar, bean paste.

Methodological steps1. Select fresh crabs and put them in clean water for two days, during which the water should be changed.

2. Brush the crab clean, remove the belly shell, and remove the gills and stomach.

3. Chop the cleaned crab into small pieces, add an appropriate amount of salt and white wine and marinate for 10 minutes.

4. Wash the celery and remove the leaves, cut into sections, chop the green onion, ginger and chili, and peel the garlic for later use.

5. Put an appropriate amount of oil in the wok, wait for the oil temperature to mature at 7, put in the crab and fry it, and remove it until the surface of the crab is golden.

6. Put oil in another pot, add the bean paste and stir-fry the red oil after the oil is hot, and stir-fry the chili, pepper and green onion and ginger in the pot until fragrant.

7. Stir-fry the crab in a pot, add an appropriate amount of light soy sauce and sugar to taste.

8. Finally, stir-fry the celery evenly in the pot, and then it can be removed from the pot.

A home-cooked practice of sea crabsPreparation of ingredientsSea crab, vegetable oil, cooking wine, green onion, ginger, garlic, sugar.

Methodological steps1. Brush the crab and rinse it several times.

2. Remove the navel, gills and stomach of the crab, remove the lid and cut it in half.

3. Cut the green onion into sections, slice the ginger, mince the garlic and set aside.

4. Put an appropriate amount of salt in the pot, heat it, and stir-fry the sea crab.

5. Add an appropriate amount of cooking wine, salt, and soy sauce to remove the fishy seasoning, and continue to fry.

6. Then put the green onion, ginger, garlic and a small amount of sugar, add some water, and cook.

A healthy way to eat sea crabsPreparation of ingredientsSea crab, cooking wine, ginger, peppercorns, salt.

Methodological steps1. Rinse the sea crabs with water and use a brush to remove the dirt on the surface.

2. Put an appropriate amount of cooking wine and salt on a plate, and dip the crabs one by one in the cooking wine and salt.

3. Then put the crab belly side up in the steamer.

4. Sprinkle with green onions, ginger, peppercorns and salt on top of the crab.

5. Cover the pot and steam for 10 minutes.

Tips:

1. When cooking crabs, it is advisable to add some perilla leaves and fresh ginger to detoxify crabs and reduce their coldness.

2. Do not drink cold drinks when eating crabs, otherwise it will cause diarrhea.

3. People with a bad spleen and stomach should eat less sea crabs.

1. Ingredients: a number of crabs, ginger slices, shallots, light soy sauce, rock sugar, beer, balsamic vinegar.

2. First of all, put the crabs you bought in the water and raise them to spit out the sediment in the crab's belly.

3. Rinse the crab a few times, and then scrub the crab with a brush.

4. After cleaning, you can put the crab in the steamer and steam it, and put it with the belly facing up when steaming.

5. After all the crabs are released, we put a few slices of ginger on top of the crabs and put some shallots.

6. Put water in a clean pot and add half a bottle of beer.

7. You can directly put the crab up and prepare it for steaming.

8. **, steam for about 15 minutes.

9. During the steaming of crabs, you can adjust the sauce, and the preparation method is also very simple, put minced onion and garlic, rock sugar, balsamic vinegar, light soy sauce and other ingredients in a bowl and stir well.

10. When the crab is steamed for about 10 minutes, you can put the prepared sauce into the steamer and steam it together.

11. Steam for about 5 minutes, then we can turn off the heat, take out the sauce and crabs, sprinkle some chopped green onions in the sauce, and then we can eat.