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1. Cabbage. Cabbage is hardy and prefers a cool climate, so it is suitable for growing in the cold season. Cabbage is not suitable for cultivation in summer, and is prone to diseases and insects, or is of poor quality and low yield.
Cabbage is very resistant to low temperatures, and cabbage itself has high nutritional value, it is rich in vitamins, dietary fiber and antioxidants, which can promote intestinal peristalsis and help digestion. Therefore, whether it is in the south or the north, the cultivation of cabbage is very popular among farmers.
2. Radish. Radish is a semi-hardy vegetable with seeds that germinate at 2-3 hours. Radishes are cultivated all over the world and can be grown in all seasons in areas with suitable climatic conditions.
Growing radish in winter can well withstand low temperatures below 0, so that it can grow normally in winter.
3. Leeks. Leeks are a vegetable that is commonly eaten in winter. In the north, leeks are often used as stuffing to make buns and dumplings, while in the south, leeks are mostly used to scald hot pot.
Leeks like cold and cool, cold and heat tolerant, the seed germination temperature is more than 12, the growth temperature is 15 to 25, and the underground can tolerate lower temperatures.
Fourth, coriander. Coriander, also known as coriander, is a familiar flavor vegetable, similar to celery, small and tender leaves, slender stems, fragrant flavor, is a condiment in soup and drink, often used to make cold vegetable condiments, or soup, noodles in the flavor effect. The sowing date of coriander is generally not strict, and it can be cultivated in all seasons.
Overwintering cultivation is generally sown from late September to October in North China, and harvested in March and April of the following year.
5. Lettuce. Lettuce can be said to be one of the common dishes on the table of the common people, lettuce likes cold environment, the seeds are more resistant to low temperatures, and can germinate at 4 o'clock.
6. Spinach. Spinach is known as a "model student" and is rich in many vitamins. Spinach is a hardy vegetable, the seeds can germinate at 4 o'clock, the best is 15 20, and it can be planted in all seasons, and the north often uses winter sowing for winter.
With the progress of the times, we have been able to sow seeds and eat vegetables across the seasons, causing us to forget which vegetables should be planted in accordance with the laws of nature. Today, I will share with you these winter sowing vegetables, I hope it can help you.
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Radishes, leeks, cabbage, pumpkin, tomatoes, green beans, etc., some of the current technology is relatively good, and you can also grow a lot of vegetables in winter.
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Green onions, potatoes, pumpkins, purple potatoes, cabbage, baby cabbage, coriander, white radish, cowpeas, rape, spinach, and Chinese cabbage will be grown.
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For example, cabbage, beans, potatoes, pumpkin, and oily wheat cabbage, especially cabbage, the farmer uncle will grow a lot.
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Spring is the season for farmers and uncles to sow seeds.
In the morning when the spring breeze blows, in the vast field, the farmer uncle began to get busy, in the spring the farmer was busy preparing for ploughing, seeds, fertilizers, when he was ready, he turned over the ground, used to use oxen, horses, and donkeys to go to the ground, and it was more than a month, and after the mechanization, the ridge was finished in 3 to 5 days, and the valley rain planted the field on time, and the planting was completed in 6 or 7 days.
Spring is the first season of the four seasons, which refers to the period from the beginning of spring to the beginning of summer, including the beginning of spring, rain, stunning, vernal equinox, Qingming, and valley rain. Spring represents warmth and growth. In spring, the energy of yin and yang begins to transform, and all things sprout and grow as the yang energy rises.
In the sense of solar terms, the beginning of spring in China is between February 2 and 5, and the end of spring is between May 5 and 7. In Europe and the United States, spring begins at the Chinese equinox and ends with the summer solstice. in Ireland.
February and April are designated as spring.
China now divides the four seasons often adopt the modern scholar Zhang Baokun's "waiting for average temperature" method, with the average temperature of five days as the standard, the average temperature of the next five days of winter is stable through 10 o'clock to enter the spring, when the temperature is higher than 22 means the end of spring, the beginning of summer.
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In the spring, the farmer is busy preparing for ploughing, ploughing the ground, and sowing seeds.
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Northern peasants can plant in the fields.
Plant wheat, corn, soybeans, soil.
Beans, cotton, peanuts, sorghum, millet, yellow rice, etc.
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Soybeans, corn, sorghum are planted in the northeast, rice is planted where there is water, millet is millet and wheat are planted in the northwest, and the North China Plain has four distinct seasons, convenient irrigation, and is suitable for planting many kinds of food crops, except for rice.
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1. In the spring, the farmer Pei Bei Uncle was busy (planting corn). Match destruction.
2. In the spring, the farmer uncle is busy (planting rice).
3. In the spring, the farmer uncle pointed out that he was busy (planting soybeans).
4. In the spring, the farmer uncle is busy (planting melons and fruits).
5. In the spring, the farmer uncle is busy (planting vegetables).
6. In the spring, the farmer uncle is busy (starting the field management of wheat).
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In the winter, the farmer would prepare the land, that is, plough the loose land, so that the crops planted in the following spring would grow stronger. Ploughing loose land can effectively improve the long-term low temperature and high humidity state of paddy fields, and improve the growth environment of crop roots. In winter, the weather is cold, but the farmer uncle will still stick to his land, although it is hard, but life is also very fulfilling.
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As soon as the early summer arrives, the countryside is suddenly busy, harvesting and planting in the summer, and the harvest and hope are sown, and the peasants naturally have to work tirelessly day and night.
Busy from morning till night. During the day and night, there was no leisure, either to go to the fields to remove weeds, or to twist hemp into twine, all the time, the hands were quietly busy. The second is that men and women, young and old, everyone is busy.
Adults do the things of adults, children do things of children, everyone is not idle, everyone is busy and happy, even children who are not sensible also open their pants to learn to grow melons in the shade of mulberry trees. There are too many agricultural facts, and people should be overwhelmed. In the summer, it is the busiest season, when all kinds of agricultural work come one after another, and the seedlings in the fields must be cultivated and the grass must be removed.
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It is said that at the busiest time of the year, everything such as planting rice, planting vegetables, and harvesting is essential. If you are a native of the countryside, or have a wealth of experience in rural life, you must know that mango is not the busiest. So which season is the busiest in the countryside?
Personally, I think it's July, August, and September every year. In particular, the harvest of corn, rice, chili peppers, and irrigated vegetables in July every year is very busy. The saddest thing is that these few things are manual labor.
July will be the busiest in the countryside, and the whole summer will start slowly spreading from July onwards. You know, the summer vacation of students is over, and the children who are on vacation should not go back to the countryside, otherwise they will definitely regret it. Tell the truth and don't take it too seriously.
If you have the opportunity, you can go back to the countryside to see the old people in the countryside and help them. Now let's talk about the busiest season in Nongsleak Village! The annual harvest season is a tiring and enjoyable job.
For rural people, it's the result of their hard work. Basically, the ** of the four seasons of the year depends on it. Can you not be happy?
If you are tired, you will have nothing, and the main thing is that you are down-to-earth. If you don't stay in the countryside, you won't be able to experience how troublesome it is to harvest rice for a generation.
First of all, when the rice is ripe, it is necessary to go to the field to harvest it. Some rural families plant more, so they have to ask their neighbors to help with the harvest, ask the chef to cook, and cook well. The scene was nothing short of boiling water that weathered, harvested, carried, and boiled water, each performing its own duties.
Like my grandfather's house, only my grandfather and my grandmother, two old people, had to ask their neighbors for help when they were harvesting rice. Especially when I was in high school, I would go back to the countryside every summer to help my grandmothers. The rice transported needs to be exposed to the sun for about 1 3 days.
The moisture of the rice straw should be dried in the sun, so that it will be easier to dethresh. Otherwise, it will get stuck when threshing with a machine.
Dry rice should be threshed. The scene is also windy. Every summer when the rice is threshed, grandma's house.
Ask for help from your neighbors as well. When I was in high school, my grandmother's house had already threshed with a machine, which was really convenient. Do you think that's the end of it? Of course not. When threshing, use two people to handle the straw. Yiyuanheng personally uses straw to make "wrists".
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Farmers are not idle all year round, the planting season and the harvest season are the busiest, especially in the place where there are two or three crops a year, with the harvest and immediately plant the next season's crops, when the crops are growing, they must keep weeding, fertilizing, watering the mountains, and when the weather is cold in winter, they have to trim the farm tools and take early shots.
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Autumn. Because autumn is the harvest season, everyone needs to harvest food, and it will become very busy and tiring.
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Personally, I think that the farmer uncle is more tired all year round, but the most tiring season is probably spring, because they need to sow seeds, and then they need to bury the fields slowly.
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It should be spring, because spring is the season of sowing, so there is a lot of land to dig, a lot of vegetable seeds to be sown, a lot of fertilizer to be applied, and they will be very busy.
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Summary. The farm work that farmers can do in the field is related to the season and region, and the farm work that can be done in the spring in the northern region is weeding, irrigation, planting corn, soybeans, peanuts in summer, harvesting wheat, etc., harvesting crops in autumn, sowing, etc., and protecting wheat from freezing in winter. In the southern region, rice is generally transplanted, sown, and rape planted in spring, rice is harvested in summer, harvested in autumn, and basically rested in winter.
What are the farmer uncles busy with in the beginning of winter?
The farm work that farmers can do in the field is related to the season and region, and the farm work that can be done in the spring in the northern region is weeding, irrigation, planting corn, soybeans, peanuts in summer, harvesting wheat, etc., harvesting crops in autumn, sowing, etc., and protecting wheat from freezing in winter. In the southern region, rice is generally transplanted, sown, and rape planted in spring, rice is harvested in summer, harvested in autumn, and basically rested in winter.
Hope mine can help you, thanks.
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Hello! Summer is coming, the weather is hot, and the farmer uncle will grow rice, corn, peanuts, sesame, sorghum, soybeans and other crops.
Sunflower's smile.
Send you a beautiful picture and wish you a sunny life!
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