What are the common vegetables in rural fields?

With the continuous development of cities, many rural people have lived in cities since they were children, and they do not know much about rural life and things.

Ulva Ulva is an aquatic vegetable, and only the tender part can be eaten. The taste is nothing special, but the texture is very tender. It is made into a soup with lettuce and is delicious.

Gourd Seed Gourd can also be called chicken head rice because its shape resembles a chicken head. Generally, in autumn, it is time to pick chicken head rice. When eating, the outer skin should be peeled first, and the white fruit is inside.

Because its picking and peeling need to be processed by hand, it is relatively high and quite rare in the market!

Raspberries. Aliases: also known as raspberry, mountain thrower, milk foam, seedling bubble, March bubble, April bubble, dragon boat bubble, barley bubble, bubble thorn, thorn gourd, steamed bread pine, high foot wave.

There are so many aliases, we call it boom bubble here, because its stalks are always hanging down. Promoting digestion is one of the most important effects of raspberries, its nutritional value is also very high, 100 grams of raspberries contain 84 grams of water every day, and 13 grams of carbohydrates, as well as a variety of vitamins and minerals, in addition to organic acids, sugars and alkaloids and other substances are also the most important existence in raspberries, usually people eat raspberries can play an important role in preventing diseases and improving hematopoietic ability.

Pagoda dishes. This vegetable is a new type of characteristic vegetable, which looks like a pagoda, and is called a pagoda dish, and the method is the same as that of ordinary cauliflower, but it is harder.

Big root vegetables, this one is pickled in an old jar and eaten, it's best to eat, it's crispy.

It is planted in the spring, blooms and bears fruit in the summer, and can last until late autumn, and the picking period is quite long. It is especially fragrant to steam with some chili peppers.

Garlic. This is small garlic, which is chopped and fried with sour and garlic sprouts, and it is delicious, and it can also be pickled and eaten.

Have you seen all these rural vegetables? Can you name them?

Vegetables that are often seen, such as tomatoes, cucumbers, eggplants, beans, potatoes, etc., are very easy to grow, and there are many harvests.

Carrots, Chinese cabbage, cabbage, leeks, peppers, cucumbers, winter melons, water spinach, etc. are all common vegetables in the vegetable garden.

Common vegetables in the countryside are Chinese cabbage, lettuce, spinach, green onions, garlic, and these are also often cultivated.

In recent years, with the pollution of vegetables planted by pesticides and fertilizers, wild vegetables have gradually received everyone's attention, they are not polluted by pesticides, fertilizers, urban sewage, industrial and mining wastewater, all come from the mountains, self-fending, edible vegetables that have not been artificially cultivated, can be called pure natural green delicacies, and are deeply loved by everyone.

Wild vegetables, which are common and delicious in rural areas, are not only vegetables but also medicines, and have high value for both medicine and food.

1. Capsule. If you want to say what is the first wild vegetable to eat throughout the year, it is undoubtedly camellia. Shepherd's cabbage is a delicacy in spring, can be stir-fried, made into stuffed dumplings, etc., delicious and delicious, and rich in nutrition, but also has the effect of clearing heat and detoxifying, calming the liver and brightening the eyes, diluting water and reducing swelling, and stopping bleeding in the spleen.

2. Plantains.

Plantain is a common weed on the side of the road in the countryside, its leaves are like the tongue of a cow, often stepped on it when I was a child, its young leaves are the food that the people love to eat, and its medicinal whole herb has the effect of clearing heat and dampness, diluting water and drenching, clearing the lungs and relieving cough.

3. Purslane.

Because purslane has strong vitality, it is still green even if there is a great drought, and it is eaten for a long time, so purslane has been known as a long-lived vegetable and a longevity vegetable since ancient times. Purslane is fresh and slightly sour, it is a must to cook soup, smooth and delicious, rich in nutrition, and at the same time has the effect of clearing heat and relieving intestines, dispelling wind and reducing swelling, dust removal and sterilization.

4. Motherwort.

Motherwort is a common weed on the ridge of the rural field, which looks similar to the leaves of mugwort, with white flowers and red flowers, all of which are valuable Chinese medicinal materials, which have the effects of regulating menstruation and activating blood, dispelling stasis and renewing, clearing heat and detoxifying, diuresis and swelling.

5. Artemisia leaves. If you want to say what is the most common and delicious wild vegetable in the countryside, mugwort leaves must be ranked first in the eyes of the people. Every year, mugwort leaves grow young leaves, and everyone rushes to pick them, so that the supply exceeds demand, so every household will plant some in their own vegetable garden, which can be eaten all year round. The reason why mugwort leaves are so popular is that in addition to its unique taste and high nutritional value, it also has a good health value, so people in my hometown like to eat it.

6. Bracken. Bracken is a natural treasure given to us in the mountains, its young leaf buds can cook a variety of delicious dishes, can be called the top grade of wild vegetables, it not only tastes first-class, high nutritional value, and the medicinal value is also very high, has the effect of clearing heat and dampness, dissolving phlegm and relieving cough, smoothing the intestines and lowering qi, strengthening the spleen and calming the nerves.

Capsule, motherwort, plantain, purslane, mugwort leaves, bracken are all common and delicious wild vegetables in rural areas, and they are also the food that people love to eat, they are not only vegetables, but also medicine, medicine and food dual-use value is high, hometown people like to eat, do you like to eat?

Raffle grass has the effect of relieving cough and asthma, lowering blood pressure and dispelling rheumatism, and has a very significant effect on colds, coughs, asthma, bronchitis and other diseases; Houttuynia cordata, which can play an antibacterial and anti-inflammatory, cancer prevention, diuretic and dampness effects; Purslane, rich in potassium salt, can play a role in maintaining stable blood pressure, dysentery, improve a variety of uncomfortable symptoms.

Capsule, dandelion, toon sprouts, purslane, marantou, wild onion, gray cabbage, etc., the main effect is to clear heat and detoxify, and there are rich vitamins in it can supplement calcium and trace elements, which is extremely good for the body.

If you want to grow vegetables in paddy fields in rural areas, lotus root can be the first choice. Lotus root is a vegetable that grows in water, and its nutritional value is very high. Every year in the summer or after the dog days, the lotus root can be harvested continuously.

Whether it is a folk snack or used for stir-frying, it is a very good choice. Whether you like to eat tender lotus root or old and ripe lotus root, you must wait until the weather is hot before eating. Lotus root is very fond of water, and the requirements for soil quality are not particularly strict.

If you can plant it in a paddy field or pond, it is the best choice, so that the lotus root can grow more and more. <>

You can choose to plant water spinach in paddy fields, and water spinach can be grown both on land and water. Water spinach is not only drought tolerant, but also flexural. At home, put some water in the basin and put the water spinach in it for a few days to live.

As long as it is watered regularly, water spinach will grow very well. Some water spinach will grow like pothos, and the lush ones are particularly beautiful. Regardless of planting in **, you can choose a special way.

Water spinach is as convenient as cutting leeks, and you can choose to cut a little if you want to eat it. <>

Many people are very fond of eating taro, and putting taro in water can also make them grow well. Taro can be eaten as a sauerkraut or boiled. Nowadays, people's living standards are getting higher and higher, so it is very good to make things out of taro.

Taro is also planted in the rice fields in rural areas, and can be sold later. The nutritional value in it is very rich, which can supplement the nutrients that are lacking in the human body. <>

In general, farmers are very knowledgeable about the vegetables that grow in the water, and they must be carefully cared for and managed. Only when vegetables are grown in the right soil without lack of fertilizer can they become more and more lush. If you want to grow vegetables in potted plants, you must ensure that the water is clean every day.

I believe that everyone usually goes to the supermarket or vegetable market to see a variety of fresh vegetables, these vegetables almost have to be planted in the land to be able to grow and develop** market, but have you ever imagined that some vegetable varieties can be grown in paddy fields, so today I will briefly introduce you to several vegetables grown in paddy fields.

In fact, the lotus root is the first time you see the lotus root, I believe you will also think of the lotus leaf lotus seed and so on, so the lotus root is also the most common water-grown vegetable, the lotus root is the underground stem that grows under the water, in addition to the lotus root can be edible, such as lotus leaves and lotus seeds can be used for food or to make dishes and so on.

Macaroni believes that many friends like the taste of water spinach very much, and water spinach is also a vegetable type with distinct stems and leaves, in fact, most of the water spinach is adapted to grow in the paddy field, after all, the vitality of water spinach is very tenacious, no matter what kind of water can be easily grown for cultivation, because water spinach grows in such a large area in the paddy field, so its ** sales in the market is not very expensive, is a quite popular vegetable species.

Horseshoe is also a common aquatic vegetable species, especially in the southern region of our country is widely planted, horseshoe and potato also belong to a kind of starch plant, its taste is crisp and sweet, the taste is very good, not only can be used to grind into starch, and can also be used as a material to make some desserts and snacks, in addition to horseshoe can also be used to make soup, stir-fry and so on.

It is also one of the most common aquatic vegetables, and its main way to eat it is to use it as a cold dish and to cook it with other meat ingredients.

The above is a brief introduction to several more common aquatic vegetables, in fact, in the real planting industry, there are more kinds of aquatic vegetables, you can also list them one by one.

When it comes to vegetables that can be grown in water, the first thing that comes to the farmer's mind is the lotus root. It is estimated that many people are like farmers, lotus root is a vegetable that grows in water, and the nutritional value is still very high. Every year in the summer, after the dog days, the lotus root harvest begins.

At this time, it is the season when lotus roots are on the market in large quantities. In the past, there was a custom of eating lotus root during the summer season. However, at this time, it is all tender lotus roots, and if you like to eat old and ripe lotus roots, you have to wait until after mid-September.

Lotus root is a perennial root-bearing aquatic herb that is sown in April every year in a live seeding manner. This vegetable is very water-loving and does not have strict soil requirements, so it is very suitable for growing in paddy fields or ponds.

The second type of vegetable that can be aquatically grown is water spinach. Some people may feel strange, isn't water spinach grown in vegetable patches? How can hydroponics be done?

In fact, water spinach is amphibious, mainly planted in vegetable gardens in the south, and generally planted in paddy fields in the north. Water spinach is highly adaptable, it is resistant to both drought and waterlogging, and it is also very heat tolerant. The rhizomes and leaves of the water spinach can be reproduced, and the farmer put the roots of the water spinach in a pot of water before, and it actually came alive after a few days.

Then I often changed the water for it, and this pot of water spinach is like a pothos, lush and beautiful.

Cress, lotus root, garlic, water chestnut, these are all things that can be planted, and cresss is very recommended, and the sales are very good.

lotus root, water spinach, callus white, taro, cress, these vegetables can be planted in paddy fields; Lotus root will be a little better because it has high medicinal properties.

As a rural person, I think the best place is to live casually, grow and eat your own food and vegetables, and be self-sufficient. Take vegetables as an example, in the vegetable garden that our family grows, there are seasonal vegetables at any time, what are the most common vegetables throughout the year? I've done a simple math, and there are mainly the following categories.

First of all, the most common are green leafy vegetables. The eating habits of our southerners are mainly rice, supplemented by vegetables and meat products. If you eat too much fish and meat, you can't digest it, and if you keep up with green vegetables and cabbage, your stomach will be comfortable. In addition, the growth cycle of green and white vegetables is short and easy to grow, so whether you are dining in a restaurant or at home, a bowl of soup dishes based on green leafy vegetables is essential.

Take our family as an example, three meals a day, all year round, other dishes can be replaced at will, but green vegetables or cabbage are the same, must be eaten every day, every meal, never get tired of eating.

The second most common is stem fruit vegetables. The most representative tuber vegetables are artichoke, sweet potato, radish, eggplant, tomato, pumpkin, cucumber, bitter gourd, etc., I remember when we were children, the family picked back the artichoke, my mother always tried her best to store it, boiled, roasted, fried, fried or put some rice soup, sauerkraut boiled into granny artichoke, you can also slice the artichoke and dry it and fry it into artichoke slices, never get tired of eating. There are many ways to eat sweet potatoes for boiling, roasting, and even making baba or sweet potato flour.

Fruits and vegetables eat the most is tomatoes, used to eat tomatoes to divide the season, now there are steel frames and greenhouse cultivation, tomatoes can be marketed all year round, as far as I am concerned, I especially love to eat tomatoes, raw food, cooked can be eaten, the refrigerator has never been less than the red figure of tomatoes. Therefore, it is also one of the vegetables that are eaten the most in rural areas, eaten the longest, and never tired of eating for a long time.

The third most common is the seasoning type of vegetables. This kind of vegetable variety is relatively extensive, our Yunnan people taste more heavy, the flavor of the cuisine is mainly spicy, seasoning vegetables are peppers, leeks, chives, ginger, garlic, mint, coriander, celery, Houttuynia cordata, etc., these are all seasoning vegetables, can be made alone, can also be compatible with other vegetables, how to eat, but also the most common and most commonly eaten vegetables in our rural areas all year round.