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Therefore, if the cholesterol is particularly high, it will cause a very bad effect, it will also affect the development of the baby, it will damage the liver of the pregnant woman, and it will also increase blood sugar and blood pressure, which is very bad for the body of the pregnant woman.
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It may cause the child to be born prematurely, which will cause hyperlipidemia, which is the "culprit" of atherosclerosis and coronary heart disease, and may also cause more serious consequences, such as spleen and kidney diseases, so pregnant women must pay attention to the intake of cholesterol in their daily life.
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High cholesterol in pregnant women will cause blood viscosity in the body, and at the same time will lead to high blood pressure during pregnancy, which will lead to placental blood circulation disorders, which is not only not conducive to the health of pregnant women, but also is not conducive to the growth and development of the fetus. It is recommended to pay attention to a balanced diet, eat more vegetables and fruits, and maintain appropriate exercise during pregnancy.
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High cholesterol in pregnant women will have an adverse effect on the growth and development of the fetus, will cause fetal obesity, high cholesterol in pregnant women will also cause high blood lipids in pregnant women, and pregnant women are prone to pregnancy-induced hypertension in the third trimester, which will cause serious harm to the body of pregnant women. Therefore, pregnant women must pay attention to their diet during pregnancy, eat less greasy food, eat less animal offal and foods with high cholesterol, so as to ensure the health of pregnant women and fetuses. In addition, pregnant women should also maintain a certain amount of exercise every day and consume the food they eat, so that it is not easy to accumulate fat and will not cause high cholesterol in the body.
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Pregnant women have high cholesterol: it is easy to cause hypertension, coronary heart disease, diabetes, hyperlipidemia, gout, etc. If there are complications associated with these pregnancies, the impact on the fetus is also very important.
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High cholesterol in pregnant women can lead to premature birth of the fetus, malformations, high cholesterol, and is a risk factor for atherosclerosis, coronary heart disease, and stroke. It is easy to cause vascular accidents and thrombosis to pregnant women, so it is necessary to actively control the diet and closely check the changes in blood sugar and blood lipids. In terms of diet, pay attention to eating more whole grains to promote gastrointestinal peristalsis and prevent hypercholesterolemia.
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First of all, there will be an increase in blood sugar, and then blood pressure will also **, and then there will also be progesterone-related reactions, and there will also be heart disease during pregnancy, and then it will also affect the growth environment of the fetus.
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In general, any undesirable needles in pregnant women should be paid attention to in time to avoid serious problems. So, what are the symptoms of high cholesterol in pregnant women? What exactly causes it? What are the dietary taboos?
Causes of high cholesterol in pregnant women Cholesterol is divided into two types: high-density cholesterol and low-density cholesterol, the former has a protective effect on the cardiovascular system, usually called "good cholesterol", and the latter is high, the risk of coronary heart disease will increase, usually called "bad cholesterol".
If you consume too much cholesterol, it will cause hypercholesterolemia, which will lead to the formation of so-called "wealth disease" such as coronary atherosclerotic heart disease.
There are two units of cholesterol measurement, one unit is MMOL L, and the total cholesterol measurement or less is normal. The other unit is mg dl, and the total cholesterol measurement below 200mg dl is normal.
The medical community believes that in order to lower cholesterol, the intake of some foods containing high cholesterol should also be reduced, especially animal organs such as heart and liver. The principle of no more than three or four eggs per week, especially try to eat as little egg yolk as possible, including various fish eggs, crab yolks, etc.
Symptoms of high cholesterol in pregnant women When cholesterol is too high, small sores will be raised on the **, which have a smooth surface and are yellow. It grows mostly on the eyelids, elbows, thighs, heels, etc. When neutral fat is too high, there are many soft chickenpox-like substances the size of little fingers.
The color is not as yellow as cholesterol sores, and it is pale yellow. It mainly grows on the back, chest, wrist, arm and other parts, and is not painful or itchy. If the finger forks turn yellow, it means that the cholesterol and neutral fat in the body are too high.
Cramps in the stomach and stomach and frequent tingling may be caused by cholesterol accumulation in the muscles of the calf, which also indicates that cholesterol is too high. Fat people have a lot of fat in their blood, and cholesterol accumulates in the fat of the liver, which can cause hepatomegaly. If you press your finger under the rib cage on your right side and breathe deeply, you can feel the lower edge of the liver.
In addition to hepatitis, this phenomenon can also indicate excess cholesterol. People with high cholesterol usually do not show any symptoms. Therefore, it is better to go to the hospital regularly for routine check-ups.
What not to eat for pregnant women with high cholesterol.
In terms of diet, pay attention to light, more vegetables, more fruits, less salt, less sugar, low-fat diet, control the intake of staple foods, avoid eating fatty meat, fried food, crab roe, and other high-fat, high-calorie, high-cholesterol diets, mainly grains with lean meat, beans. Foods that help regulate blood lipids, blood pressure, and blood sugar are green tea, kelp, mushrooms, celery juice, bitter gourd, and pumpkin.
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A recent study by American medical scientists showed that atherosclerosis is not only associated with children, but that the connection begins with the fetus. Scientists have studied the effects of high cholesterol levels during pregnancy on arteriosclerosis in early childhood. They also conducted pathological studies on children between the ages of 1 and 13.
The results show that if a woman has high cholesterol during pregnancy, it can quickly cause fluid damage to the fetus's artery wall, which can determine the child's susceptibility to atherosclerosis and later development.
<> therefore, scientists recommend that women should have a lipid profile during pregnancy. Pregnant women with high cholesterol should take medication according to the doctor's instructions to adjust the blood lipid disorder. At the same time, it is necessary to eat a reasonable diet, keep the food in a variety of ways, eat more fresh vegetables and fruits, and avoid eating too many high-fat foods.
Pregnant women with high blood lipids can eat more soybeans, milk, mushrooms, fish, corn, oats, cucumbers, eggplants and other foods that have hypolipidemic effects.
Tips. The most serious impact on the child is blood sugar, cholesterol and blood lipids have little effect, almost negligible, and it is normal for blood lipids to be slightly high, after all, pregnancy will eat more, but cholesterol is too high, more than 11mmol l will affect the development of the fetus, and even lead to malformations. During pregnancy, the general diet is better, in fact, the child's absorption is limited, do not eat too much animal offal, greasy, meat.
70% of cholesterol is synthesized by itself, it is enough to eat an egg yolk every day, in view of your high cholesterol, don't eat egg yolks, and offal, meat, greasy things, and you can't eat his helpless lipid-lowering drugs when pregnant, so usually exercise more, eat more fruits and vegetables, whole grains, celery and other things with high fiber content.
Cholesterol has 70 self-synthesis, eating one egg yolk a day is enough, given that you have high cholesterol now, don't eat egg yolks, as well as offal, meat, greasy things, pregnancy can not eat lipid-lowering drugs for other people, so usually exercise more, eat more fruits and vegetables, whole grains, celery and other high fiber content.
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After pregnancy, the number of pregnant women changes from one to two. The fetus absorbs nutrients in the pregnant woman's belly. Many pregnant women often supplement with nutritious foods in order for their fetuses to grow better.
If you supplement too much, pregnant women will not only become obese, but also cause various pregnancy complications, which is not good for themselves and the fetus. The most common of these is high cholesterol in pregnant women. Pregnant women with too high cholesterol will lead to hyperlipidemia in pregnant women, which can easily cause arteriosclerosis and coronary heart disease, threatening the health of pregnant women.
The following points can be done to prevent high cholesterol during pregnancy. In general, cholesterol levels must be in the range of 120 to 190 milligrams liters, and can rise by more than 200 milligrams during pregnancy. High cholesterol is common during pregnancy, and if you do, don't panic too much.
Your body undergoes hormonal changes during pregnancy, so it's normal for cholesterol to rise. In order to support the development of the fetus in the womb, cholesterol levels must rise, which is essential for the formation of steroid hormones. These hormones can help you get pregnant until 10,000 months.
After pregnancy, pregnant women often eat big fish and meat to supplement their nutrition. In fact, big fish and meat are rich in protein and high in calories. Pregnant women often eat this kind of food will raise cholesterol in the body, so pregnant women should eat big fish and meat appropriately, and pay attention to the rationality of food.
Eating more seafood can help your fetus develop. In addition to nutritional balance, attention will be paid to subtle combinations during pregnancy. Now we can eat a lot of delicate foods, and pregnant women can eat miscellaneous grains in moderation.
The dietary fiber contained in cereals can promote gastrointestinal motility, regulate the gastrointestinal tract, and effectively prevent cholesterol from rising.
Pregnant women should also eat plenty of fresh fruits and vegetables. During pregnancy, many pregnant women become lazy and often stay at home, in fact, proper exercise during pregnancy can also help a lot in preventing cholesterol rises. Pregnant women can choose exercise methods according to their physical conditions, such as walking, yoga, etc.
Proper exercise during pregnancy not only boosts metabolism in the body, but also helps the growth and development of the fetus. I hope today's sharing will be helpful to the sisters. That's all for today's sharing.
I love the memory, eulogy, care, and sharing of this article!
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High cholesterol during pregnancy can cause great effects after pregnancy, such as causing blood circulation and affecting the absorption of baby nutrition, and in severe cases, it will also cause blood clotting and a series of lesions.
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Cardiovascular and cerebrovascular diseases, such as heart disease during pregnancy, and severe hypertension during pregnancy will also affect the fetus and affect the normal growth of the fetus.
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Pregnant women with high cholesterol before pregnancy may cause high blood pressure or cardiovascular and cerebrovascular diseases after pregnancy, and should always pay attention to the situation of pregnant women after pregnancy.
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It is easy to suffer from cardiovascular diseases due to high cholesterol, especially coronary heart disease, which can also increase blood pressure and cause some pregnancy diseases.
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If pregnant women have high cholesterol before pregnancy, if it remains high after pregnancy, it will affect their health and the health of the fetus, and the fetus may be born prematurely. However, if the cholesterol drops after pregnancy and is within the normal range, the pregnant woman does not have to worry. Pregnant women have high cholesterol, easy bleeding, high blood lipids, coronary heart disease, etc., which is not conducive to normal pregnancy.
For this reason, pregnant women need to pay attention to the changes in their bodies after pregnancy, adjust their diet in time, and promote cholesterol stability.
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High cholesterol belongs to hyperlipidemia, if a woman has high cholesterol, it will generally not affect pregnancy, but it will increase the occurrence of cardiovascular and cerebrovascular diseases during pregnancy, such as hypertension during pregnancy, heart disease during pregnancy, etc., and will also lead to pregnant women during pregnancy, easy to combine diabetes.
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It will have an impact, so that the baby will also inherit this disease, and it will make the baby suffer from this disease from birth.
It is indispensable for the body, but an overdose is certainly not good.
High cholesterol in pregnant women will cause high blood pressure or blood viscosity in pregnant women, which will slow the blood flow of the placenta, so that the blood nutrition obtained by the baby will be reduced, resulting in poor development of the baby, resulting in premature birth. Pregnant women can eat smaller, more frequent meals, eat more high-protein foods, and eat a light diet.
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