The same is hairtail, the supermarket sells for 19 yuan, but the vegetable market sells for 36 yuan.

Thousands of square meters of shopping supermarket, the hairtail in the refrigerator is 18 yuan a catty, and the whole hairtail in the vegetable market costs 32 yuan a catty, one is the hairtail fish, the other is the whole hairtail, but there is so much difference, is there any greasy in it? I settled the account in a daze, and the more I thought about it when I went home, the more awkward I became, was it because the quality of the hairtail fish in the supermarket was not good, or was the aunt in the vegetable market who cheated me? Do you want to go back to her to settle accounts?

For several days, I always felt that I had suffered a dumb loss, until I met the downstairs neighbor, and inadvertently chatted and learned that although the hairtail fish section of the supermarket is cheap, but the taste is very poor, all hard bones, not much meat at all, it should be stored in the freezer, and the time is not short, when I heard this, I instantly opened the heart knot, and secretly rejoiced that "fortunately, I was not greedy for a small price, impulsive consumption, sure enough, you get what you pay for, and it is good to spend more money to buy."

There are two kinds of hairtail, one is imported, the other is domestic, it is recommended that you buy the whole domestic hairtail, not to persuade you to spend more money, and the frozen hairtail of the supermarket, the quality is particularly poor, the average person rarely knows the truth, in the supermarket to buy the hairtail section of friends, the label is not written imported hairtail? When I heard it, there was some lofty meaning, ** it was also affordable, if you finally calculated an account, you must have spent a lot of unjust money.

Imported hairtail. I can responsibly tell you that the ribbon fish section of the supermarket is definitely more expensive than the whole ribbon fish in the vegetable market, although the difference is nearly half, but you take a closer look, the supermarket's ribbon fish segment, shrimp or something, the outer layer is wearing a layer of ice clothing, a pound of hairtail fish, the moisture can reach 25%-30%, and the moisture is also weighed by 18 yuan a catty.

Domestic hairtail. As soon as I hear the domestic hairtail, many people think it is unpalatable, in fact, it is the best product, the domestic hairtail fish is produced in Zhoushan, Zhejiang, the East China Sea, the eastern Fujian fishery, the Bohai Bay hairtail, etc., the waters are good quality and good taste, throw off the import hairtail section of a few streets, and the supply exceeds demand, the fish generally have to eat a fresh, even if frozen, but also choose a short freezing time, the supermarket hairtail fish, how do you know that it is produced in the year of the monkey? If you give such fish to your family, you must not be at ease.

Can you eat fish scales?

The outer layer of the white membrane of the hairtail fish is not actually a fish scale, but a kind of highly nutritious "silver fat", which can be regarded as a natural fat, with lecithin, 6-thioguanine substance, which is good for the body of the elderly.

If there is a seafood market nearby, it is recommended to buy there, you can look at it at any time, it is very fresh, the quality and taste are ***, and the hairtail fish segment of the supermarket seems to be cheap, but it is actually a "trick to the eye", a pound of fish contains three taels of water, after conversion, it is neither fresh than the outside, and it is not dominant.

One is the processed imported hairtail segment, and the other is the domestic whole hairtail, do you understand? **The difference is not too big can be considered,**The difference is large, you must consider it again and again, shop around, you can popularize it for your family, and be responsible for your health.

The difference between the supermarket and the vegetable market is different from the quality of the hairtail, it is definitely that the hairtail in the supermarket is not as good as the hairtail in the vegetable market, and the variety may not be the same, it is not a pit person, and the hairtail in the supermarket is generally not as fresh as the vegetable market.

Although the supermarket's hairtail is cheap, it is hard to eat, not much meat, the taste is very poor, it is in the freezer for a long time, and carefully observe the supermarket's hairtail, all wearing a layer of ice clothing, so it is very smashed, if you like to eat, go to the market to buy the whole domestic hairtail, not only to choose, but also to see the whole, you can suggest that if there is a market nearby, go to the market to buy hairtail.

There are two kinds of hairtail fish, one is relatively large, the other is relatively small, and then the vegetable market is relatively fresh, that is, the day comes, so she will sell it more expensive, just 36 yuan catty, and then the supermarket market he can sell the next day, and then it may be a little smaller, so it will be cheaper, and he often has activities.

To buy groceries, you should go to the vegetable market! You pick the supermarket, he chooses, and in the end, relatively speaking, it is not very fresh! Vegetable farms are generally self-contracted stalls, and the stall owner will not let you pick and choose.

Some dishes are placed in the middle and lower levels for you, separated! It's the same with hairtail. Supermarket hairtail is cheap, either it is a frozen fish segment that has been stored for a long time, or it is an ocean hairtail!

And the vegetable field is fresh hairtail, if it is Zhoushan glasses hairtail, then ** is more expensive!! So I personally go to the vegetable market to buy groceries.

It's the fish that's bad. Because all the supermarkets sell are dead fish. It's not fresh. The market sells live fish. So** is more expensive.

The fish is fresh and delicious, and it will naturally be expensive, and people along the coast can pull it on the pier and buy it by car

On the market, there are 150 pounds.

The streets of every city have different streetscapes, different foods, different cultural practices, but the food seems to be the same! Fish is a dish that we often eat at the table, and it has many ways to cook it into a variety of delicious foods, including steamed, stewed, stewed fish soup, ......The taste is very different depending on the method. Whether it is normal or festive, fish is an indispensable dish, with the meaning of "more than every year", and it is also loved by everyone.

Many people go to the market to buy fish. There are many types of fish, and different types of ** are also different. Some people buy fish, but they don't know how to choose.

They all choose fish at random. There are three types of fish on the market, and you're better off not buying them. Fishmongers love people who don't know them.

Some people think they are cheap and buy them often. In fact, these fishmongers can't eat on their own.

Fish without energy. Along with other fish, belly up, but alive. Many fishmongers will say that this fish is sold cheaply.

Some people believe that this fish is alive, that it should not taste too bad, and that it's much cheaper. But this fish tastes like firewood. No matter how you cook it, the taste is much worse than fresh.

So when buying fish, you should choose fish that is vigorous.

Fish with obvious scales dropping. Many people don't pay much attention when they buy fish. The fishmonger will tell you to be cheaper.

You're going to feel good. In fact, this fish is not fresh. It may die soon.

Because fish scales are the protective membrane of fish, fish without scales will not live very long, so do not buy fish that have obvious shedding. These fish may be cheaper. Some people buy it regularly.

In fact, none of the fishmongers would eat the fish themselves.

There are a lot of overnight fish in the wet market, so it's best not to buy them, because they are actually very bad after buying.

Fish that don't have much life, when they are with other fish, have their belly up, but they are still alive. Many fishmongers will say that this fish is cheap to sell, and some people think that this fish is still angry anyway, and the taste should not be much worse, and it is so much cheaper. But this kind of fish tastes woody, and no matter how you cook it, the taste is much worse than that of fresh food.

Therefore, when buying fish, you should choose fish that is so energetic and tastes good.

Fish scales fall off obvious fish, in fact, there are many people who don't look carefully when buying fish, then a dealer will say that it is sold to you cheaply, you will feel very good, that is, this kind of fish is not fresh, may be about to die, in fact, fish scales are the protective film of fish, and the life of fish without fish scales will not be long, so do not buy such fish that fall off obviously.

Don't buy any fish that is better than every evening, because it's all left over from a day's picking.

There are some fish in the vegetable market that have not been sold for many days, and they have not been fresh in the backwater.

I think grass carp is a bit pitiful because its meat is not tasty.

When buying fish in the vegetable market, you must be careful not to buy lifeless fish.

Sick fish and stale fish bought in the vegetable market are relatively pitted.

It's about buying fish that are dying, but at a normal price.

It should be the fish that are dying fast, and those that are difficult to deal with are more pitted.

Hehe: It's beckoning.

English name: osphronemas goramy beckoning fish alias: filament perch, large spaceship.

Origin: Native to the Amazon River in South America, but it is also found in Vietnam, Thailand, Malaysia, and other places in Southeast Asia.

Classification: Belongs to the family Climbing Perch.

Appearance characteristics: adult body length 20-69 cm, oval, large head, large mouth, strong physique, pelvic fin is two slender silk fins, anal fin is wide, pectoral fin developed. dorsal fin low anteriorly, erect posteriorly; anal fin extending from posterior abdomen to caudal peduncle; Anal and caudal fins are golden yellow.

The whole body is golden, the eyes are golden, and the edges of the scales on the body surface are faintly red with a metallic luster. Under the light, the whole body exudes a golden yellow light, and it is resplendent in gold.