How to make flower crabs, how to fry flower crabs

The best time to eat crabs is in the month of the year. This year's fishing moratorium has just passed, and you can eat a large number of plump flower crabs. Of course, you can't miss such a delicacy, so I bought a few delicious flower crabs. Today, I will teach you how to steam a simple and original flower crab.

Here are a few plump flower crabs bought. Wash them all first.

Place the crab in the pot with the bottom side up.

Add some water to cover the bottom of the pot.

Cover the pot and start steaming over high heat for 8-10 minutes.

After steaming, the flower crab turns red.

The crab paste seeps into the shell, and people can't wait to open the shell to taste the delicious crab meat.

Since I couldn't buy the mother crab, I couldn't eat its delicious crab roe.

If you simply steam it in this way, the crab meat will be more delicious. At the same time, it can also ensure the taste of flower crabs. Okay, without further ado, it's time to eat flower crabs.

Steamed for 5 minutes and served, the crab is simple and delicious, especially suitable for the festival.

The autumn of Jiangnan people starts with crabs

The autumn wind rises, the crab feet itch" is not what I said, it is the saying that the customs that have been handed down show that the southerners eat with a cultural flavor, the literati say to eat, always love to chant poetry and paint, in order to add elegance, we say to eat, the emphasis is on the taste Delicious is hardcore!

Northerners are not used to eating hairy crabs, and there is some meat in a pile of shells, and they are not full and happy, and they are tired of chewing! Southerners are happy with themselves, warm a pot of wine, put some ginger, drink and eat, gently dismantle, eat carefully, a crab can eat for half a day, and do not feel anxious, the kind of energy that exudes leisure and elegance, in the eyes of northerners, is too able to enjoy life

Eating crab in autumn is a must-have delicacy for almost every family, especially during the holidays! It's the Mid-Autumn Festival soon, crab has become the main delicacy on the Mid-Autumn Festival family banquet table, the most delicious way is steaming, add some lemon when steaming, the taste is doubled, and the taste of crab meat is particularly fresh, especially recommended to you

List of materials: three live pike crabs, a piece of ginger, a little rice wine, an appropriate amount of steamed fish soy sauce, a lemon, and a little salt.

The crab is cleaned and cut in half and divided in half.

Place the sliced crab pieces in a bowl.

Add rice wine, salt, and shredded ginger to remove the fishy smell.

Slice the lemon into thin slices and mix well in a bowl.

After about 15 minutes, remove and put in a steaming bowl.

Pour in the steamed fish soy sauce, put it in the steamer, steam it for 8 minutes on high heat and serve.

Tips: Specially add new lemon slices, on the one hand, it can remove the smell, on the other hand, lemon can increase the umami and fresh taste.

This method can also be applied to steamed fish to enhance the tenderness of the fish.

As follows:

Ingredients: 1000 grams of flower crab, 1 green pepper, 1 red pepper, 1 shallot, 2 slices of ginger, 30 peppercorns, 2 spoons of Pixian bean paste, a little salt, 30 grams of peanut oil.

Method: 1. Prepare all the ingredients first.

2. After washing the flower crab, remove the stomach of the flower crab.

3. Remove the seeds of green peppers and red peppers and cut them into strips with a knife, and cut the green onion and ginger into strips.

4. At the bottom of the stir-fry machine, pour in peanut oil and spread with shredded green onion and ginger.

5. Put the washed crab into the pot.

6. Sprinkle peppercorns on top.

7. Pour in an appropriate amount of salt to taste.

8. Finally, pour in the Pixian bean paste.

9. Cover the lid of the stir-fry machine, start the Yijian stir-fry mode to start cooking, select the time for 5 minutes, and you can sit back and wait for everything to happen.

10. When the time is up, add the green and red peppers and stir-fry evenly with the help of the residual temperature in the pot.

11. The spicy and delicious stir-fried flower crab is perfect out of the pot.

12. The well-made flower crab is paired with a glass of red wine, it is simply not too happy, 2 catties at a time is not enough to eat.

13. The crab roe is full of delicious.

1. Steamed orchid crab, ingredients: 4 flower crabs, appropriate amount of shredded ginger, appropriate amount of salt, appropriate amount of cooking wine. Method: Remove the internal organs of the flower crab and wash it, cut it into four pieces, cut it into pieces and drain it. Marinate for a while with an appropriate amount of shredded ginger, salt, and cooking wine. After the water is boiled, steam for 10 minutes.

2. Braised flower crab with chives, ingredients: two flower crabs, an appropriate amount of shredded ginger, minced garlic and shredded garlic. Method:

Wash the crab first and cut it in half for later use. Put an appropriate amount of cooking oil in the pot and turn on medium heat. When the pot is hot, add the ginger and minced garlic and stir-fry until fragrant.

Add the flower crab and stir-fry, add an appropriate amount of rice wine, sugar, soy sauce and water to simmer. After the water boils, open the lid of the pot to drain the water, add an appropriate amount of salt, shredded garlic, monosodium glutamate, and pepper and mix well.

3. Baked flower crab with sauce, ingredients: two flower crabs, garlic. Seasoning:

Salt, soybean paste, sesame oil, a little soup. Method: Peel the garlic and wash it; Wash the crab and cut it into cubes.

Put the pot on the heat, put in the crab pieces and fry them slightly when the oil is hot, remove and drain the oil. Leave a little oil in the pot, add garlic and stir-fry until fragrant, then add crab pieces, bean paste, sesame oil, a little salt, add a little soup, and bake over low heat.