Can corn, onion, eggs, coriander, and flour be eaten together

Hello! Make a pisa and put some salad dressing on top to make it even better.

Typing isn't easy, oh!

Make a pisa and put some salad dressing on top to make it even better.

Good luck Good luck Good luck Good luck.

Yes, make onions with coriander.

Ingredients: 1/2 onion, 50 grams of coriander.

Excipients: 10 ml of light soy sauce, 10 ml of vinegar, 2 grams of monosodium glutamate, 2 grams of sugar, 5 ml of sesame chili oil.

1. First, wash the onion and coriander and cut them well.

2. Place the chopped onions on a plate.

3. Add monosodium glutamate, sugar, light soy sauce, vinegar, sesame chili oil, mix well, and marinate for 5 minutes.

4. After five minutes, pour the coriander into a plate.

5. Then stir constantly, stirring the coriander and onion well to absorb the flavor.

6. After the final stirring, put it in a bowl.

Yes, coriander bai cannot be eaten with the food under du:

Coriander zhi + pork liver: unwell.

DAO coriander + cucumber: destroys vitamin C

Coriander + pork loin: consumes gas and hurts the body.

Coriander + pork: hurts the body.

Precautions for eating coriander:

Contraindications: People suffering from bad breath, fox odor, severe dental caries, gastric ulcers, and sores should be cautious; Those who have been penetrated or have not been penetrated and the heat is stagnant.

Suitable for people: It can be eaten by the general population. It is especially suitable for people suffering from external sensitivity to wind and cold, prolapse of the anus and loss of appetite, and children with measles.

OK. Onions should not be eaten with the following foods:

Onion + skin shrimp: calcium oxalate is formed to produce stones.

Onion + crayfish: calcium oxalate is formed to produce stones.

Onion + river shrimp: calcium oxalate is formed to produce stones.

Onion + honey: eating it together will hurt the eyes, cause eye discomfort, and in severe cases, it will blind onion + shrimp: calcium oxalate is formed to produce stones.

Onion precautions:

Contraindications: **Patients with itching diseases, eye diseases, and stomach diseases should eat with caution.

Suitable for people: It can be eaten by the general population. It is especially suitable for patients with cardiovascular diseases such as hypertension and arteriosclerosis.

Of course, many dishes use both.

Coriander and green onion are cooked together, and the taste is even better, and this is how the fish is grilled at home, and it is delicious.

OK. Ingredients: 1 onion, 2 corn.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce.

1. Peel the corn and boil it in water until it is 5 minutes ripe.

2. Wash and chop the onion.

3. Heat the oil pan.

4. Pour down the corn and stir-fry.

5. Pour the onion down and fry it together.

6. Add salt. 7. Add a little soy sauce and stir-fry to get out of the pan.

8. Serve and enjoy.

Onions and corn can be eaten together, because these foods do not restrain each other, eating together will not cause any adverse reactions, the taste is fragrant and sweet, the nutritional value is high, it contains various nutrients required by the human body, learn from each other, have the effect of tonifying the kidney and calcium, replenishing blood and qi, strengthening the spleen and stomach.

Hello, onions and corn can be eaten together without problems.

Corn should not be paired with the following foods.

Corn + Conch: Unwell.

Corn + snails: It is easy to be poisoned when eaten together, and it can be detoxified with slurry water.

You can eat it, but your taste may not be too special.

Yes bai.

Onions should not be eaten with the following foods

Onion + skin shrimp: zhi forms calcium oxalate to produce stone onion + crayfish: forms calcium oxalate to produce stones.

Onion + river shrimp: calcium oxalate is formed to produce stones.

Onion + honey: eating it together will hurt the eyes, cause eye discomfort, and in severe cases, it will blind onion + shrimp: calcium oxalate is formed to produce stones.

Onion precautions:

Contraindications: **Patients with itching diseases, eye diseases, and stomach diseases should eat with caution.

Suitable for people: It can be eaten by the general population. It is especially suitable for patients with cardiovascular diseases such as hypertension and arteriosclerosis.

Yes, make onions with coriander.

Ingredients: 1/2 onion, 50 grams of coriander.

Excipients: 10 ml of light soy sauce, 10 ml of vinegar, 2 grams of monosodium glutamate, 2 grams of sugar, 5 ml of sesame chili oil.

1. First, wash the onion and coriander and cut them well.

2. Place the chopped onions on a plate.

3. Add monosodium glutamate, sugar, light soy sauce, vinegar, sesame chili oil, mix well, and marinate for 5 minutes.

4. After five minutes, pour the coriander into a plate.

5. Then stir constantly, stirring the coriander and onion well to absorb the flavor.

6. After the final stirring, put it in a bowl.

Hello, coriander and eggs can be eaten together.

Coriander and eggs are not food compatible. Scrambled eggs with coriander are a very common home-cooked dish, simple to make, few ingredients, delicious and easy to use, not only easy to use, but also the best choice for entertaining guests, suitable for all ages, simple and easy to make.

Extended information: Coriander: stems and leaves are used as vegetables and spices, and have the effect of invigorating the stomach and eliminating appetite; The fruit can be extracted from aromatic oils; The seed contains about 20% oil; When used as medicine, it has the effects of carminative, diaphragm, stomach and expectorant.

Eggs: Eggs, also known as chicken eggs and chickens, are eggs laid by hens. It has a hard shell on the outside and an air cell, egg white and yolk on the inside.

Rich in cholesterol and nutritious, an egg weighs about 50 grams, contains 6-7 grams of protein and 5-6 grams of fat. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, the nutritional value is very high, and it is one of the foods commonly eaten by humans.

Preparation of parsley pancakes:

Ingredients: 5 grams of coriander, 20 grams of flour, 2-3 eggs, a pinch of salt, 1 tablespoon of oyster sauce, 1 gram of sesame seeds.

1. Remove the roots of the coriander and wash it.

2. Chop the coriander, put it in a small pot, and beat two eggs. Stir to combine!

3. Add flour and stir, add an appropriate amount of water, no gnocchi 4. Add oyster sauce, salt and Nande seasoning and stir well.

5. Add black sesame seeds.

6. It's good to make a paste.

7. Heat the pot and turn to low heat, leaving only the fire in the middle. Add the oil and put more oil in the first cake. Shake the pan so that the oil evenly coats the bottom of the pan.

8. Pour a spoonful of batter into the bottom of the pot.

9. Use a spatula to drive the batter into a round cake shape, wait for the surface to solidify, shake the pot, and let the cake move 10. Turn the cake over, and it will not be pasted if you turn it frequently.

11. The fragrant pancakes are out of the pot.

Coriander and eggs do not react with each other or substances, so they can be eaten together.

Coriander has high nutritional value and also has a special aroma, and eating it with eggs with high nutritional value not only adds flavor to the dish, but also greatly improves the nutritional efficacy of the food.

Extended Information; Eggs are rich in protein and amino acids, and coriander has high content of dietary fiber and alcohols, which can complement each other to improve efficacy, have the effect of calming the nerves and nourishing the brain, soothing emotions, and promoting brain development and improving memory after children eat it.

Absolutely, the most common is coriander egg soup, which is available in every restaurant and is made in many families.

Can you eat coriander and eggs scrambled together?

As for eggs and onion cabbage, of course, they can be eaten together, and the nutrition is relatively comprehensive, and there will be no food reaction.