Can fresh deer antler velvet be processed into a paste?

The basic principle of deer antler processing is to use the principle of "thermal expansion and cold contraction" to discharge blood and water in the tissues and blood vessels of deer antler velvet, accelerate the drying process, prevent spoilage, and facilitate long-term preservation. Due to the different types of deer antler velvet and the climatic conditions in different places, the processing methods of deer antler velvet are also different. At present, according to the specification requirements, it can be divided into blood and blood processing methods.

According to the processing equipment used, it is divided into vacuum freeze drying, far-infrared and microwave processing methods. In the past, a set of traditional processing methods were used in various places, and some are still used in some regions. For example, the Northeast region has been using the traditional method of processing deer antler velvet by combining boiling and frying and air drying.

In the southwest, the skin of deer antler velvet was coated with yellow mud and then hung in a ventilated and cool place to dry. The methods of processing deer antler velvet in Yunnan Province are different, and the tender deer antler velvet is mostly simmered with fried millet or salt; Whereas, older deer antler velvets are roasted over fire until dry. In the past, the processing of deer antler velvet in the northwest region was washed with salt water, and then the skin was coated with salt water and yellow mud to prevent spoilage, and then put it forward and backward for one day to make the blood evenly distributed in the mushroom, and then used 85?

According to the characteristics of the local climate drying, Qinghai Province has tried the "hot and cold processing method" to process the antler velvet, that is, the sawn antler velvet is placed in the air drying room to dry for 24 hours, and then boiled and fried with boiling water, so that the blood in the antler velvet is evenly distributed, further coagulated, and the purpose of drying is achieved. In short, no matter which processing method is used, the purpose is to ensure that the antler velvet is not broken, odorous, full, and has high medicinal value under the premise of deer antler velvet, through processing, it can be dehydrated and deblooded, and become a product that meets the specifications and requirements.

Fresh deer antler velvet is not easy to store after being processed into a paste. It is better to process it into powder.

2.Place the washed antler slices in a well-ventilated, cool, dry place to dry until the water has evaporated completely. 3.

Cut the dried deer antler slices into appropriate sizes and soak them in water for about 30 minutes to soften the firmness. 4.Remove the soaked deer antler slices and dry them in the sun or in the oven.

If you use an oven, you need to set the temperature to 50-60 for about 6-8 hours; If socks are dried naturally, you need to be careful to cover them from rain and direct sunlight. 5.Once all the moisture has evaporated, it's time to store them in a sealed oak bag.

It is best stored in a cool, ventilated, low-humidity environment. The resulting deer antler slices are sweet and tasty and rich in nutrients.

The specific steps of processing:

1. First wash off the impurities on the fur, and squeeze off a part of the state and divide the blood.

2. Tighten the saw edge with a thread and sew it into a net.

3. Nail a small nail on the root of the mushroom, wrap it with hemp rope, and then fix it on the trembling frame.

4. Blanch 3 4 times in boiling water for 15 20 seconds each time to discharge the blood in the mushroom until the stomach foams at the saw mouth and smells the egg yolk. The whole process takes about 2-3 hours. Then let it dry.

5. Blanch several times the next day, air dry or bake. When baking, hang on the drying rack, take 70 80 smokeless charcoal fire is appropriate, bake for about 2 3 hours, take out to dry and then bake, repeatedly bake 2 3 times, until the skin is half dry, and then air dry and trim.

How to eat deer antler velvet:

Deer antler velvet can be sliced and taken for neurasthenia, body weakness and cold, fatigue and deficiency, replenishment of qi and blood, and enhancement of sexual function. Deer antler tablets can be taken orally, 3 to 5 tablets (grams per tablet) twice a day. Or drink with wine.

There is no strict time to eat, usually on an empty stomach is the most suitable, deer antler velvet is a health treasure, it is very important to eat it correctly.