Fish are generally very fishy, how can you get rid of them thoroughly

1. After the fish is scaled and washed, put it in a basin and pour some rice wine, which can remove the fishy smell of the fish and make the fish delicious.

2. Put the washed fish in cold water, and then add a small amount of vinegar and pepper to the water, or put some cinnamon leaves, which can also remove the fishy smell of the fish.

3. Sardine deodorization: Before cooking, marinate the sardines with salt, and then boil them in beer for half an hour, so that the fishy smell of the sardines can be removed.

4. Carp deodorization: There are two white tendons on the back of the carp, and the taste is fishy. When cutting the fish, cut the carp at the cheeks, find a white tendon in the middle of the fish, pull it out with your hand, and at the same time, gently pat the back of the fish with a knife until all the white tendons are withdrawn, and then pull out the tendon on the other side in the same way, add a little salt and marinate for a while, so that the cooked carp will not have a fishy smell.

5. Eel fishy: Pepper is generally used to make eel, because pepper can remove the fishy smell of eel.

6. Remove the smell of silver carp: The throat bone of the head of silver carp is very fishy, so it must be cleaned before cooking. The fish head is fried first and then stewed, which not only cooks quickly, but also removes the fishy flavor, and adds the pork belly and the fish head to stew together, which can also remove the fishy flavor and increase the flavor.

7. Remove the fish: put the hairtail into boiling water at about 80 degrees, blanch it for about 10 seconds, then immediately soak it in cold water, and then brush it with a brush or brush it with your hands, and the scales can be removed quickly. When cooking fish, ginger and cooking wine are indispensable.

Many freshwater fish such as carp, grass carp, silver carp, etc., are rich in protein, high in nutritional value, and delicious in taste, but these fish often have an earthy smell. Here are a few ways to get rid of the fishy smell: 1. After the river fish is dissected and washed, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the processed river fish will have no earthy smell.

2. You can use half a tael of salt and 5 catties of water to soak the live fish in the salt water, and the salt water will be soaked into the blood through the two gills, and the earthy smell can disappear after one hour. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell. 3. There are two white tendons on both sides of the carp's back, which is something that creates a special fishy smell.

4. When slaughtering fish, the blood of the fish can be rinsed as much as possible, and then add onions, ginger, garlic and other seasonings when cooking, and the earthy smell can basically be removed 5. If you love fish and are afraid of fishy, you can put the fish in warm tea to brew. Generally, a 500 1000 grams of fish is mixed into weak tea with a cup of strong tea, and the fish is soaked in weak tea for 5 10 minutes, and the fishy smell will disappear.

1) Before cooking, soak the fish in vinegar for a while, drain the water and cook, which not only removes the fishy smell, but also is fresh and tender.

2) When cooking fish, add some milk to the pot to remove the smell and make the fish delicious.

3) When cooking fish, add some ginger to remove the smell and increase the freshness, and it is best to cut the ginger into small pieces, not put in the whole piece, and it should not be too small.

4) Fry the fish with oil first, pour out the excess oil after frying, and then put the fish into the pot, when the pot is hot, add a little cooking wine and vinegar, cover the pot, wait for 10 seconds, and then open the lid, and the fishy smell will be removed.

Summary. Hello, not all fish need to be fishy.

Most of the fish in the river, such as crucian carp and carp, they have two fish tendons, which are the so-called fishy **, and they taste very bad, so often when making fish, in order to better taste, these two fish tendons are removed.

Why do fish have to be fishy.

Hello, not all fish are most of the fish in the river that need to be fishy, such as crucian carp and carp, they have two fish tendons, this fish tendon is the so-called fishy taste, and the taste is very bad when eating and laughing.

Hope it helps you and I wish you a happy life! !Thank you very much for your support and encouragement, we will be more attentive in the future