Can you eat Chinese medicine Luo Chuan greens, can you eat radish after taking Chinese medicine?

There is nothing to do with this, and the dietary fiber of radish and vegetables is also very good.

Whenever winter comes, I would recommend everyone to eat some white radish. However, many people will ask, "Can I eat radish after taking Chinese medicine?" Radish antidote to Chinese medicine? ”

"Of course you can eat it, and there is no problem with cooking." ”

Let's take a look at the radish, which is cool in nature, spicy and sweet, and enters the lungs and stomach meridians. Cool can be lowered, so radish has a good effect on lowering lungs and stomach qi. At the same time, the radish has a spicy and sweet taste, which can be opened and eased, so it will not excessively damage the righteousness when it exerts its effect.

The best use of radish is coughing and food accumulation. As the saying goes, "radishes enter the city, and the pharmacy closes", eating more radishes in winter is good for your health!

1 Subject to availability.

From the perspective of traditional Chinese medicine, the nature of green radish is cool, with the effect of lower qi, ventilation and detoxification, so it is generally not recommended to eat green radish when taking some Chinese herbal medicines with tonic effects, such as ginseng, codonopsis, astragalus, etc., otherwise it may affect the effect of the drug on the human body.

However, it also needs to be decided according to the patient's physique, if the patient himself has qi stagnation, then at this time, it is appropriate to eat some green radish to smooth the qi.

2. Generally, yes.

The antidote to green radish is only a saying in traditional Chinese medicine, and there is no such statement in Western medicine, so it is generally possible to eat green radish when taking Western medicine, if you are worried, then you can also consult the relevant doctors and pharmacists to make sure that there is no effect on each other before eating.

In addition, if you are taking stomach and digestion drugs, green radish has the effect of promoting gastrointestinal peristalsis, so if you take it at the same time, it can also play a role in promoting the effect of the drug.

3. The nutritional value of not peeling is higher.

The skin of green radish does not contain toxic substances, so if you want to eat it with the skin, it is okay to add more nutrients to the human body, but because green radish is planted in soil, it is recommended to wash it first.

However, if the green radish has been left for a long time, the skin will slowly lose water at this time, and the taste will be rough, so it is recommended to peel off the skin before eating, so that the taste will be better. Guess.

4. Generally, there is no need to blanch.

But if you want to make stuffing, such as wrapping buns, then you can also blanch the green radish in water, then wrap it in gauze, and squeeze out the excess water by hand, which will be more conducive to the wrapping of the bun skin, and it can also prevent the skin from breaking due to water in the process of wrapping.

1. Rehmannia and white radish have different sexual and taste functions, Rehmannia contains catalpa alcohol, and radish contains a variety of enzymes, both of which are eaten together, and catalpa alcohol and enzymes may decompose and fail when they meet.

2 carrots are rich in vitamin C decomposition enzymes, hawthorn and foods containing vitamin C decomposition enzymes are used together, and vitamin C is easy to be decomposed and damaged, resulting in the loss of efficacy.

3. Eating orange peel and white radish together will lead to thyroid enlargement, which is not conducive to the health of the body, and even cause harm to the wild, so that the nutritional value of the two is greatly reduced.

4. The effect of Polygonum multiflorum is to nourish the liver and kidneys, nourish yin and nourish blood, and radish is a spicy and qi-breaking food, the two have different tastes, and eating the same food will reduce nutrition. Demolitionist.

A: Dear Kiss, it's a pleasure to serve you! The answer to the question is:

1. Whether you can eat white radish during the period of taking traditional Chinese medicine needs to be decided according to the type of traditional Chinese medicine taken, although white radish does not have the effect of antidote, but it is easy to cause some *** to the body when eaten at the same time with some medicinal materials. 2. Generally, white radish is not suitable for taking together with tonic Chinese medicine, such as qi-tonifying traditional Chinese medicine, such as eating Chinese medicine such as Codonopsis and Astragalus, do not eat it with white radish, because white radish has the effect of lowering qi and stagnation, while Codonopsis and Astragalus have the effect of tonifying qi. 3. In addition, if there is spleen deficiency, it is necessary to eat less white radish at ordinary times, because excessive consumption of white radish is easy to cause excessive qi, and it may also cause qi consumption, which will aggravate the weakness of the spleen and stomach.

At the same time, people with a cold stomach are not suitable for eating white radish, because the properties of white radish are relatively cold. 4. There are many dietary contraindications in taking traditional Chinese medicine, such as some traditional Chinese medicine can not drink too strong tea during the period of taking, because tea contains sulfuric acid, which may react with traditional Chinese medicine and affect the effect of the drug.