How to make hawthorn osmanthus brown sugar cake How to make hawthorn osmanthus mung bean cake?

Hawthorn, washed with water and cut into small pieces. Add flour.

Add milk and mix thoroughly, it is best to use whole milk, the ratio of milk to water I recommend more milk, so that the taste is good. The last state to be called up is relatively liquid.

Add an appropriate amount of sugar osmanthus, this depends on personal taste.

In the last step, you can put it on the pot and steam it for 15 minutes until it is completely solid.

After cooling, remove the mold, put it in the refrigerator for 2-3 hours, take out the pieces, and then drizzle with sugar osmanthus or honey.

Ingredients: 500 grams of hawthorn; 100-200 grams of brown sugar (according to your taste); Osmanthus to taste; salt 2 g; agar 3 g;

Step 1: Agar and osmanthus are soaked in cold water for 10 minutes.

Step 2: Wash the hawthorn, cut it and remove the core, and puree it with a food processor.

Step 3: Pour the hawthorn puree into the pot, bring to a boil over medium heat, turn to low heat, add brown sugar, stir and add osmanthus and salt, and finally pour in the soft agar and boil until melted.

Step 4: Pour the boiled hawthorn puree into the mold, cool and solidify completely, and then buckle it on the plate and cut it into pieces.

Pay attention to keep stirring when boiling hawthorn mud to prevent the bottom from sticking.

After the hawthorn is pitted and crushed with the osmanthus, add brown sugar and put it in the rice cereal and stir well, then put it in the oven and bake, and it's OK.

Brown saccharified water, hawthorn crushed, add flour with osmanthus, knead into a dough, rest the dough, then knead into the shape you want, put it in a pot and steam for 15 minutes.

<> "Hawthorn Osmanthus Mung Bean Cake."

1. Peel the mung beans, wash them and soak them in water for 2 hours in advance, drain the remaining water from the multi-banquet fiber, and steam the water on SAIC fire for 40 minutes.

2. Add milk, caster sugar and condensed milk to puree. Put butter in a pot, add mung bean puree and stir-fry until the ball is held, add dried osmanthus and knead well for later use. Imitation.

3. Take a mung bean cake (35g) and flatten it, put it in hawthorn cake (15g) to wrap it, put it in a mold tool, and press out the shape.

It's not hard.

Ingredients: 15 grams of hawthorn meat, 5 grams of cinnamon sticks, 30 grams of brown sugar.

Method: Put hawthorn meat and cinnamon sticks into a clay pot, add 2 bowls of water, fry to L bowl with a simmer, add brown sugar, mix thoroughly, and boil.

The effect has the effect of warming the meridians and opening the pulse, dissolving stasis and relieving pain. It is suitable for women with cold dysmenorrhea and dull complexion.

The effect has the effect of warming the meridians and opening the pulse, dissolving stasis and relieving pain. It is suitable for women with cold dysmenorrhea and dull complexion.

There are a lot of soups and water suitable for girls, and girls should be kind to themselves.

Drink leek juice with brown sugar.

Ingredients: 300 grams of fresh leeks, 100 grams of brown sugar.

Method: Wash the fresh leeks, drain the water, chop them and mash them to get the juice for later use. Put the brown sugar in an aluminum pot, add a little water and boil until the sugar is dissolved, then mix it into the leek juice, and then drink.

Efficacy: It has the effect of warming the meridians and replenishing qi. It is suitable for dysmenorrhea of qi and blood deficiency type, and can make ** ruddy and smooth.

Black fungus and red dates.

Ingredients: 30 grams of black fungus, 20 red dates.

Method: Wash the black fungus and red dates. Remove the core of the red dates, add water to boil the two flavors, remove the slag and take it.

Efficacy: It has the effect of nourishing and invigorating qi, nourishing blood and stopping bleeding, and beautifying the skin and beauty. It is suitable for people with heavy menstrual bleeding, anemia and physical weakness.

Flower tea. Raw materials: Seasonal flower petals picked in summer or autumn, with dark purple semi-open flower bones, long-lasting petals, and fragrant taste, it is advisable to brew instead of tea.

Function: It has the functions of regulating qi, invigorating blood circulation and removing blood stasis, and skin care. It is suitable for menstrual irregularities, menstrual pain and other symptoms.

Female friends are very prone to problems in the human body, so we must pay great attention to it in the usual conditioning, and dress more to maintain the warmth of the human body in the case of cold weather.

15 grams of hawthorn meat, 5 grams of cinnamon sticks, 30 50 grams of brown sugar. Put the hawthorn meat and cinnamon sticks into the clay pot, add 2 bowls of water, fry the remaining 1 bowl with a simmer, add brown sugar, mix thoroughly, and boil.

It has the effect of warming the meridians and pulses, dissolving stasis and relieving pain. It is suitable for women with cold dysmenorrhea and dull complexion.

Hawthorn: Pick out impurities, sieve and remove the core. Fried hawthorn:

Take the cleaned hawthorn, put it in a pot and fry it over a simmer until it is light yellow on the outside, take it out, and let it cool. Burnt hawthorn: Take the clean hawthorn, put it in the pot and fry it with a fire until the outside is brown, and the inside is yellow-brown, spray with water, take it out, and dry it.

Hawthorn charcoal: Take the clean hawthorn, fry it in a pot with a fire until the outside is charred black, but it must be preserved, spray with water, take it out, and dry it.

The taste is sweet and sour, slightly warm.

It is returned to the spleen, stomach and liver meridians.

Functional indications. Eliminate food accumulation, disperse blood stasis, and drive tapeworms. Treatment of meat accumulation, symptomatic sputum, phlegm drinking, ruffianism, acid swallowing, diarrhea, intestinal wind, low back pain, hernia, postpartum occipital pain, lochia, and stagnation of infant milk food. Eliminate food and strengthen the stomach, and dissipate qi and stasis.

It is used for meat stagnation, gastric fullness, diarrhea and abdominal pain, blood stasis and amenorrhea, postpartum stasis, abdominal stinging, hernia pain, and hyperlipidemia.

Pay attention to those with weak spleen and stomach.

Attached prescription to treat all food accumulation: four taels of hawthorn, four taels of atractylodes, and two taels of divine comedy. The top is the end, the steamed cake balls, the Wu Yu Da, take seventy pills, and the white soup is down. ("Danxi Heart Method").

Cure meat does not eliminate: hawthorn meat four taels, boil it, and drink its juice. ("Simple Unilateral").

Treatment of stagnation and abdominal pain: hawthorn decoction drink. ("Fang Mai Zhengzong").

Treatment of dysentery: hawthorn meat is not limited to how much, fried and researched for the end, each serving.

One or two coins, red dysentery honey mix, white dysentery red and white sugar mix, red and white at the same time, honey sugar half mixed evenly, white soup tune, hollow. ("Medical Banknote Edition").

Treatment of intestinal wind: sour jujube and meat core burnt ash, rice drink down. ("One Hundred and One Choices").

Treatment of low back pain and leg pain in the elderly: tangzi seeds, deer antler velvet (burned) equal parts. For the end, the honey pill is big, each serving 100 pills, two times a day. (Compendium).

Treatment of cold and dampness, lower abdominal pain, outer kidney enlargement, swelling and pain: fennel, persimmon hawthorn. The best is divided into fine powders, one or two dollars per serving, salt, wine, hollow and hot. ("One Hundred and One Choices").

Treatment of maternal lochia, abdominal pain, or pillow pain: 100 hawthorns, break the decoction, add a little sugar, hollow and warm. (Zhu Zhenheng).

Materials:

10 grams of cinnamon sticks, 20 grams of hawthorn, 30 grams of brown sugar for seasoningsMethod

Cinnamon sticks, hawthorn and brown sugar are fried into soup with an appropriate amount of water, and the juice is removed from the slag. This is 1 serving and can be divided into 2 servings.

Medicinal efficacy. Cinnamon branch contains volatile oil, the main component is cinnamaldehyde, which can warm the meridian and pass yang, sweat and relieve the surface, and is suitable for menstrual irregularities and dysmenorrhea symptoms of blood deficiency and cold condensation; The addition of hawthorn can enhance uterine blood circulation.

Doctor's advice. Those with cold constitution can start taking this tea 1 week before menstruation and end on the 3rd day of menstruation. When menstruation comes, you can apply a warm compress to the abdomen to make it easier for menstrual blood to drain and feel more comfortable.

3. All recipe ingredients.

15 grams of hawthorn meat, 5 grams of cinnamon sticks, 30 50 grams of brown sugar.

How to make it: Put the hawthorn meat and cinnamon sticks into the clay pot, add 2 bowls of water, fry the remaining 1 bowl with a simmer, add brown sugar, mix thoroughly, and boil.

Suitable for. Women who are trying to get pregnant.

Health Tips. It has the effect of warming the meridians and pulses, removing blood stasis and relieving pain. It is suitable for women with cold dysmenorrhea and pale complexion.

It has the effect of warming the meridians and pulses, dissolving stasis and relieving pain. It is suitable for women with cold dysmenorrhea and dull complexion.

Ingredients: One iron stick yam (according to the length).

50g brown sugar (as much or as little as you like).

Red dates 3 5 pieces.

5g dried osmanthus (put in before turning off heat).

Purified water 500ml

Osmanthus brown sugar yam dessert to do the book of excitement.

First, peel the yam with an iron rod and cut it into small pieces. (It varies depending on the physique, some people will be allergic and itchy when cutting yams, so it is best to wear gloves to deal with it).

Put the processed yam into the pot, purified water, red noisy sugar, and red date slices.

The iron stick yam is easy to cook, turn to low heat after boiling, and do not boil dry. When it is confirmed that the yam powder is glutinous and ripe, the lead is sprinkled into the dried osmanthus and turned off the heat.

Ingredients: Hawthorn 400g

Rock sugar 130g

Lemon 1/2.

Osmanthus (Osmanthus sylvestris) Appropriate amount.

Preparation of osmanthus hawthorn cake.

Hawthorn washed. Cut off the head and tail, leaving the middle part.

Meow Ma said that the hawthorn core can be poked out with the thicker end of the chopsticks, but I think it is more efficient to use a knife.

Break it open and remove the nucleus.

Pour into the soup pot, add water, and cover the hawthorn.

Squeeze in half a lemon.

Cook over medium heat for 15 minutes until the hawthorn is cooked through and tender.

Let cool slightly and pour into a blender.

If you don't have a food processor, you can also cook until soft and strain the delicate puree through a sieve while hot. If you don't feel very easy to operate, you can dilute it with the water in which the hawthorn is boiled and then squeeze it.

Beat evenly. If the amount of hawthorn is large, it must be beaten in stages, and it must be played delicately, so that the good finished product is easier to boil into a paste and reduce the failure rate.

Pour the beaten puree into a small pot.

Add the caster sugar. The amount of sugar in the recipe is reduced, and sugar is not only flavoring, but also coagulating, so it is not recommended to reduce sugar in large quantities.

After the heat boils, turn to medium-low heat and simmer slowly.

Stir from time to time to avoid sticking to the pan.

Cook until it is sticky and does not drip easily when lifting the spoon.

Prepare the mold and line a sheet of tin foil on the bottom.

No silicone oil paper can be brushed with a thin layer of vegetable oil on the container.

Pour in the puree. Smooth the surface with the back of a spoon and refrigerate for at least 4 hours.

Once fully solidified, use a knife to cut all sides.

Peel off the mold upside down, uncover the oiled paper, cut it into small pieces, and you're done

Let's have a piece