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1. Because most of the kitchen waste is perishable and odorous fluids or software, plastic bags can better store these garbage. However, when throwing away food waste in plastic bags, you need to dispose of the food waste into a wet trash can, and the plastic bag needs to be put into a dry trash can.
2. Kitchen waste refers to the garbage generated in residents' daily life and food processing, catering services, unit meals and other activities, including discarded leaves, leftovers, leftovers, peels, eggshells, tea residues, bones, etc., which are mainly home kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing.
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Most of the food waste.
It is easy to get moldy and rotten, and it can be better to operate in a garbage bag, so it is better to bag it directly and throw it into the trash.
Meal waste should be packed in plastic bags and thrown away, because most of the food waste is perishable, odorous fluids or software, and plastic bags can better store these wastes. However, when you throw away plastic bags, you need to dispose of the waste into the wet garbage.
Buckets, plastic bags need to be put into dry garbage.
Bucket. When throwing away food waste in plastic bags, it should be noted that the food waste should be emptied into the food waste bin, and the plastic bag should be put in other garbage cans. Because the nature of plastic bags belongs to dry garbage, and food waste belongs to wet garbage, the final treatment method of the two is different.
Precautions for kitchen waste disposal.
The transportation of kitchen waste must be fully enclosed to prevent dripping and omission, and the body must be clearly marked, and the transportation certificate issued by the competent department can be engaged in transportation.
Kitchen waste should be provided to professional treatment units for treatment, and it is strictly forbidden to waste edible oil.
Fats (including gutter oils.
After processing, it is strictly forbidden to directly use kitchen waste to raise livestock, poultry and fish, and it is strictly forbidden to use kitchen waste that has not been harmlessly treated to produce fertilizer.
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In some cases, plastic bags can also form an impermeable membrane inside the anaerobic tank, causing the biogas power system to collapse and cause even greater damage.
The use of biogas power generation, a mode of kitchen waste treatment, whether it is the use of ordinary plastic bags or degradable plastic bags, is obviously not "broken".
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Because kitchen waste is used to ferment and make fertilizer, plastic bags belong to foreign bodies, and plastic bags should belong to other garbage or garbage.
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Because the garbage bag can be **, it cannot be put in the trash. It is a kind of anti-harm pulling machine filial piety.
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Because garbage bags are hazardous waste.
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Because garbage bags and kitchen waste are different garbage classifications, it is definitely not possible to achieve classification in order to achieve classification, which cannot achieve the effect.
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Convenient garbage sorting. The transportation of kitchen waste must be fully enclosed to prevent dripping and omission, so it needs to be packed in sealed bags for sorting.
Kitchen waste refers to the garbage generated in residents' daily life and food processing, catering services, unit meals and other activities, including discarded leaves, leftovers, leftovers, peels, eggshells, tea residues, bones, etc., which are mainly home kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing.
Green Cycle:
On April 27, 2020, when a reporter from the Beijing News visited Erlizhuang Community, Xueyuan Road Street, Haidian District, he saw that the kitchen waste recycling machine in the community was being piloted to convert kitchen waste into plant nutrient soil in the community, which not only met the needs of residents for planting flowers and plants at home, but also could be used for community landscaping.
It is understood that Xueyuan Road Street, Haidian District, took the lead in the pilot introduction of kitchen waste recycling all-in-one machine in the community's resident activity center, which effectively solved the bottleneck problem of community kitchen waste collection and transportation.
It can process about 1,000 kilograms of kitchen waste every day, and convert about 100 kilograms of nutrient soil, which is used to reward community residents for garbage sorting work, forming a "green microcycle" within the community.
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A garbage bag is just a container that is convenient for everyone to operate.
It's a pilot now, and someone will deal with it later.
These garbage bags will be reprocessed if they can be reused.
At the beginning, everyone has figured out the experience little by little, and there will be a charter later.
The correspondence is as follows: most of the kitchen waste is easy to mold and rot, and it can be better handled in a garbage bag.
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When kitchen waste touches your hands, do you go home and wash your hands before going to work? Don't use your brain, just think about classification.
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Garbage sorting, otherwise we will be surrounded by garbage sooner or later.
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There is no why (people who don't like it are stupid).
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Food waste can be used as compost for vegetables, fruits, or flowers.
Here are some guidelines for making fertilizer for your home:
Food waste composting is the process of using microorganisms and small insects in nature to break down organic matter (food waste) in the presence of air and water. The final product is called food waste fertilizer, which is rich in easy-to-use phytonutrients that form part of a healthy soil. It is recommended to buy a bucket and wooden box for composting food waste.
It is best made on the balcony or outdoors. When the food waste compost is fermented, it will have a taste (mainly ammonia and hydrogen sulfide).
Kitchen waste composting mainly has the following conditions: carbon-containing organic matter such as dried leaves, wood chips, paper, peanut shells, melon seed shells, etc. Nitrogen-containing organic matter such as fruit and vegetable waste, coffee grounds, malt powder, etc.
1. Air 2. Appropriate amount of water 3. Treat kitchen waste and turn waste into treasure.
Easy 6 Steps:
1. Separate edible kitchen waste (vegetable peels, fruit peels, a small amount of wasted cooked food) into containers.
2. Collect the dried organic matter (dried leaves, sawdust) in a small container.
3. Take a box or a bucket and drill 4 5 different holes around the container to let air in.
4. Spread a layer of soil on the bottom.
5. Now start adding food waste alternately wet waste (vegetable and fruit skins) and dry waste (straw, sawdust, dry leaves).
6. Cover this container with plastic sheeting or wooden planks to help retain moisture and heat. Some advice Every few days, use a rake to turn the pile quickly to provide inflation. If you feel that the pile is too dry, sprinkle it with some water and make it moist.
Within 2-3 months, your food waste should start to form compost on dry, dark brown soil. There are also ready-made, kitted tools for food waste composting. With time and a little patience, you might enjoy composting food waste.
It is not recommended to use leftover meat, bones, leftovers, leftovers, etc. from food waste.
By sorting, ** and composting, a family of four can reduce waste by 1,000 kg to less than 100 kg per year. Imagine that 90% of all the garbage in Chennai disappeared overnight, a clean green city – and it will help you start your composting journey.
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Kitchen waste is not considered to be ** garbage.
Kitchen waste refers to the organic and perishable waste generated by households, such as rice, pasta, expired food, meat, fish and shrimp (can contain shells), crab shells, shells, bones, vegetables, melons and fruits, skin pits, bagasse, tea residue, durian shells, coconut shells, and branches (leaves) discarded from household potted plants.
Garbage classification is to classify garbage according to "reusable" and "non-reusable", and turn it back into resources through classified removal and transportation.
2. Reasons for garbage classification:
1) Economic aspect: Garbage sorting can turn garbage into treasure and turn it into a new resource that can be reused. For example:
The rest of the cans we drink belong to the ** garbage, a ton of cans can be melted into a ton of good aluminum blocks, can be mined 20 tons of aluminum ore.
2) Land occupation: garbage classification is conducive to reducing the consumption of land resources. Some substances in domestic garbage are not easy to degrade, so that the land is seriously eroded. Garbage classification, remove substances that can be degraded and are not easy to degrade, and reduce the amount of garbage by more than 60%.
3) Environmental pollution: littering garbage everywhere will cause insects and flies to fly, sewage overflowing, stenching, and some garbage contains toxic substances such as heavy metals, which seriously pollutes the environment. Reasonable garbage sorting and collection can reduce the amount of garbage disposed of. For example:
Waste batteries contain toxic substances such as metal mercury and cadmium, which will cause serious harm to human beings, so the use of ** can reduce the harm.
3. How to classify garbage:
1) First of all, you should be clear about what is garbage and what is not.
Garbage mainly includes five categories: waste paper, plastic, glass, metal and cloth. Waste paper: mainly including newspapers, periodicals, books, various wrapping papers, etc., but pay attention to paper towels and toilet paper because the water solubility is too strong.
Glass: mainly including all kinds of glass bottles, broken glass pieces, mirrors, light bulbs, thermoses, etc. Metal objects:
Mainly including cans, canning boxes, etc. Fabrics: mainly include discarded clothes, tablecloths, face towels, school bags, shoes, etc.
Food waste includes leftovers, bones, roots, leaves, peels and other food wastes, which are composted on-site through biotechnology. Through comprehensive treatment, pollution can be reduced and resources can be saved.
2) Precautions when putting garbage out:
Before garbage classification and delivery, the paper should be stacked neatly as much as possible to avoid kneading;
Bottles and cans should be cleaned up after the products in the container are exhausted as much as possible, and then put them away;
Kitchen waste should be bagged and closed.
Glass items should be handled with care to avoid breakage.
After putting it, you should pay attention to cover the lid of the garbage can, so as to avoid the garbage polluting the surrounding environment and the breeding of mosquitoes and flies.
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Kitchen waste can be put in all kinds of garbage in the kitchen, such as rotten leaves of vegetable roots, leftovers, etc., which is the garbage generated in the kitchen.
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Kitchen waste can be converted into new resources after proper treatment and processing, and the high organic content makes it suitable for fertilizer and feed after strict treatment.
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Put it in a wet trash can, of course. However, there are some special cases, such as the shaved bones of large sticks should be placed in a dry trash can.
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Food waste is allowed to be thrown away along with plastic bags.
Kitchen waste refers to the garbage generated in residents' daily life and food processing, catering services, unit meals and other activities, including discarded leaves, leftovers, leftovers, peels, eggshells, tea residues, bones, etc., which are mainly home kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing.
Food waste contains extremely high levels of moisture and organic matter, which can easily perish and produce foul odors. After proper treatment and processing, it can be converted into new resources, and the high organic content allows it to be used as fertilizer, feed, biogas for fuel or power generation after strict treatment, and the oil and fat part can be used to prepare biofuels.
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Well, no, you have to remove it, because if a bag lasts a long time, it will grow a lot of bacteria.
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If the plastic bag is not easy to remove, then it cannot be thrown together, because there is a specific classification in the garbage, such as vegetable leaves and soy milk.
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It's okay, it's still very convenient to get together and recognize it, you can try it.
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If you can, throw them together, try to wrap them in other bags to make it easier for cleaners to dispose of.
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It would be best to deal with it separately, but at present, the residents are basically mixed together and thrown away. However, in the future, the widespread promotion of degradable garbage bags can be thrown together.
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Summary. Dear, hello, I'm glad to answer for you, what kind of garbage can be contained in the kitchen waste can AnswerKitchen waste includes: leftovers, leftovers, tea residues, fruit peels, used tissues, bones, eggshells, animal offal, waste cooking oil, Chinese herbal medicines, soups, soup residues, unfinished drinks, discarded leaves, etc.
Kitchen waste is a kind of organic waste, which refers to the garbage generated in the daily life of residents and food processing, catering services, unit meals and other activities, including discarded unused leaves, leftovers, leftovers, cooked kitchen waste and raw kitchen waste Including discarded unused leaves, leftovers, leftovers, fruit peels, eggshells, tea residues, bones, etc. are leftovers in the kitchen. There are also fruit peels, rotten vegetables. There are leftovers, rotten leaves, roots, etc. in it.
Hum. Dear, hello, I'm glad to answer for you, what kind of garbage can be contained in the kitchen waste can AnswerKitchen waste includes: leftovers, leftovers, tea residues, fruit peels, used tissues, bones, eggshells, animal offal, waste cooking oil, Chinese herbal medicines, soups, soup residues, unfinished drinks, discarded leaves, etc.
Kitchen waste is a kind of organic garbage, which refers to the garbage generated in residents' daily life and food processing, catering services, unit meals and other activities, including discarded leaves, leftovers, leftovers, cooked kitchen waste and raw kitchen waste, including discarded leaves, leftovers, leftovers, fruit peels, eggshells, tea residues, bones, etc. There are also fruit peels, rotten vegetables. There are leftovers in it, leftovers, rotten vegetable leaves, and vegetable roots.
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