Can you eat chili peppers for breast cancer? Can you eat cayenne pepper for breast hyperplasia?

Hello: I think it's okay to eat a small amount. There are still more vitamins needed by the human body in chili peppers.

Mammary hyperplasia is a benign breast disease caused by the abnormal development and degeneration process of the mammary gland, which is essentially a disorder of the normal structure of the mammary gland caused by the proliferation of the main and interstitial mammary glands and the incomplete relapse. Due to the complex and diverse morphology of histopathology, the clinical nomenclature is not uniform.

No, you should pay attention to your diet after surgery

1.For breast cancer, it is advisable to eat kelp, seaweed, seaweed, oysters, asparagus, fresh kiwifruit and other foods that have the function of dissolving phlegm, softening and dispersing knots.

2.After the operation, dietary conditioning can give products that nourish qi and nourish blood, regulate qi and disperse knots, consolidate the curative effect, and promote**. Such as yam powder, glutinous rice, spinach, loofah, kelp, loach, crucian carp, jujube, orange, hawthorn, etc.

3.During radiotherapy, it is advisable to eat sweet and moisturizing products, such as almond cream, loquat, pear, black plum, banana, lotus root, carrot, jellyfish, etc.

4.During chemotherapy, it is easy to have digestive tract reactions and bone marrow suppression, and can be eaten and stomach inversion, qi and blood nourishing products, such as fresh ginger juice, sugarcane juice, fresh fruit juice, tangerine peel, tomato, japonica rice, Ganoderma lucidum, black fungus, sunflower seeds, etc.

5.In the advanced stage of breast cancer, in addition to the above foods, nutritious foods such as crucian carp, silkworm pupae and fresh vegetables and fruits can also be used.

6.Breast cancer patients should appropriately reduce their fat intake, such as eating less fatty meat, cheese, cream, etc., and avoid spicy products, such as chili, pepper, garlic, garlic, green onions, onions, mustard, leeks, and old pumpkin, so as not to contribute to the fire and phlegm.

Analysis of the disappearance of the sick plum:

Breast cancer can be eaten chili peppers, and breast cancer is caused by the activation of proto-oncogenes in breast cells.

Guidance: Chili pepper will not cause the progression of mammary reed limb cancer, nor will it aggravate the development of accompanying breast cancer, so there is no need to restrict the intake of chili pepper.

Condition analysis: Breast hyperplasia can not eat chili peppers.

Suggestions: Patients with premature breast hyperplasia should not eat chili peppers, and patients with breast hyperplasia should ensure a regular life, adjust their hearts, relax their minds, and participate in physical exercise regularly, but don't let themselves be too tired.

Breast hyperplasia usually eat more cabbage, soy products, kelp, fish, yogurt, and not spicy foods, including chili peppers.

Li Huaqiang - Weixian Hospital of Traditional Chinese Medicine. Surgery.