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After buying a commercial house, many people want to grow some vegetables at home. Because the vegetables you grow are more fulfilling, and they are relatively clean and hygienic, and you know whether you use pesticides or not. Generally, if you want to grow some vegetables in a commercial house, most of them are planted on the balcony.
However, it should be noted that when planting vegetables on the balcony, it is necessary to pay attention to hygiene, ventilation, and do not produce odors.
Among the vegetables are more common, there are tomatoes, peppers, and of course, some people will choose to plant some Chinese cabbage on the balcony. After all, Chinese cabbage is big, and you can eat it for a long time if you plant one. In addition, Chinese cabbage can also be made into a variety of kimchi, and the storage time is relatively long.
So next, let's learn how to make Chinese cabbage on the balcony.
First of all, we have to prepare a big foam box, some flower pots. Put the soil in each pot, dig a small pit and put two cabbage seeds. Cover the cabbage seeds with a thin layer of soil and compact, then spray with water.
You can look at the situation in the pot every day, and after making sure that the seeds in the pot have germinated, you can start to remove the seedlings that are not growing well, so that you can keep those high-quality seedlings and survive better. Prevent too many seedlings from robbing other high-quality seedlings of nutrients. Wait a few more days for the seedlings to be able to grow leaves, so that the root system of the seedlings is basically developed and ready for transplantation.
Place the seedlings that are growing well into the foam box we have prepared. The soil needs to be prepared in the foam box, and after the seedlings are transplanted, the foam box is placed in a sunny area and the first watering is carried out.
If you find signs of insects in Chinese cabbage, you can spray bio-derived insecticides to ensure that there will be no pesticide contamination on the vegetables to the greatest extent. Of course, if you find that the Chinese cabbage is malnourished, you should also fertilize it in time. As the Chinese cabbage rises more and more, we can choose the Chinese cabbage that has already risen at this time.
Press the cabbage sum with your hands, and if it feels firm, then you can pick it.
In order to better preserve the Chinese cabbage we pick, we need to cut along the roots of the Chinese cabbage and remove the excess outer leaves, so that the preservation time of the Chinese cabbage can be greatly extended. Of course, you can also pickle the planted Chinese cabbage, so that you can also eat it in the next year. Tips: The best place to grow Chinese cabbage is on the balcony at home, not between the corridors, so as not to occupy the public passage and cause inconvenience to others.
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To grow Chinese cabbage on the balcony, you need a bucket, find some fertile soil to fill this bucket, but not too full, and then sow seeds, fertilize and water normally.
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First of all, we should choose high-quality soil, but also should choose high-quality seeds, timely watering and fertilization, strengthen the fertility of the soil, ensure sufficient light, also need to do a good job of drainage and ventilation, but also need to spray some pesticides, timely removal of insect pests.
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We should prepare the right soil, the soil should have good porosity and air permeability, this kind of soil can be selected in the field, and then with a certain fertilizer. Once the soil is ready, we choose a shallow pot or foam box and fill it with the soil.
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It is more appropriate to plant cabbage on the balcony in January and March every spring, and the survival rate is relatively high. When planting cabbage on the balcony, first prepare a suitable substrate and pots, as well as healthy and full cabbage seeds, put some substrate in the pots, and then sprinkle the seeds evenly on the surface of the substrate, and cover with a layer of 1 cm thick fine soil, and wait until the seedlings grow 3 or 4 leaves can be transplanted into the pot.
It is more appropriate to plant cabbage on the balcony in the spring of each year, and it can be sown in January and March in early spring, so that it can be harvested in April and May, and the survival rate is relatively high.
Balcony planting method of baby cabbage.
Prepare a suitable substrate and flower pot before swimming, as well as healthy and full cabbage seeds, and then put some substrate in the pot, directly sprinkle the seeds evenly on the surface of the substrate, and cover with a layer of 1 cm thick fine soil, and wait until the seedlings grow 3 or 4 leaves can be transplanted into the pot.
Balcony planting cabbage with soil.
Balcony planting cabbage soil should choose loose, breathable, good drainage soil, generally can use vegetable garden soil, humus, organic orange fertilizer according to the ratio of 2:1:1 mixed preparation.
Balcony planting cabbage with pots.
Balcony planting cabbage pots can be used shallow flower pots, wooden pots, foam boxes, the depth of the container is 15 20 cm is appropriate, more suitable for the growth of cabbage.
Balcony planting cabbage for watering.
It is best to choose to water cabbage on the balcony in the morning and evening every day, and it cannot be watered at noon, because the temperature is high at noon, and the soil should be loosened before watering and then watered.
Balcony planting bok choy fertilization.
Balcony cabbage needs to be properly fertilized, usually during its growth period when watering can be fertilized, about 2 3 times, mainly compound fertilizer.
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1 Mainly spring and autumn, spring in March-April, autumn in August-November.
2. Seeds: Prepare suitable seeds and promote germination in advance.
4. Management: Water the cabbage in time after the seedlings emerge, keep the soil moist, and grow true leaves and time seedlings.
Soil selection for furrowing: The cultivation of organic cabbage should first choose the soil without three wastes pollution, chemical pesticides and heavy metal residues, and secondly, it is advisable to choose a sunny and dry field with convenient drainage. Take a narrow furrow and a deep ditch, the furrow is wide and the furrow surface is flat.
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Cabbage seeds: Seeds** to dig, of course, to buy. Don't be scammed by merchants!
Soil: vegetable garden soil, humus soil.
Organic fertilizer: Just go to the florist and buy it.
Cultivation containers: larger pots, foam boxes, and other modified containers at home.
Bamboo skewers: Use when potting baby cabbage.
Watering can: for watering, a must-have for flower friends at home!
Small rake: used to loosen the soil, medium size, you can use anything!
All cabbage varieties can be potted, but don't choose hybrid varieties when purchasing, which is not easy to maintain and is easy to contract diseases.
The soil should be loose, breathable and well-drained. Vegetable garden soil, humus soil, and organic fertilizer are usually mixed in a ratio of 2:1:1.
Shallow pots, wooden pots, and foam boxes should be used to grow bok choy, and the depth of the container should be 15 20 cm. Or build a cultivation trough directly with bricks on the balcony for easy operation later.
Soak the seeds in 50 55 water for 15 minutes, then soak them in water at room temperature for 6 8 hours.
During the soaking process, pour the nutrient soil into a container, level it, water it thoroughly with a watering can, and put it aside for later use.
Once the seeds are soaked, sprinkle the seeds evenly on the surface of the soil and cover with 1 cm of fine soil. Planted.
Sow evenly, seedlings are too dense and need to be transplanted. When the seedlings have 3 or 4 leaves, they can be transplanted into pots.
Wash the pot (other breathable container), put tiles on the bottom, and pour soil. Dig a pit 5-7 cm deep at intervals of 10 cm.
Dig out the cabbage with a bamboo skewer and plant it in the dug pit. Stretch the root system so that it is vertically downward, straighten the plant, and bury it.
Water your feet after planting.
Light conditions: Baby cabbage prefers a warm and moist environment, so keep it in a sunny place on the balcony when curing.
Temperature and humidity conditions: pay attention to moisturizing and heat preservation after transplanting, and reduce the temperature appropriately after germination.
Fertilization management: watering and fertilization 2 3 times during the growth period, mainly compound fertilizer.
Harvest and eat: In a suitable environment, it can be picked and eaten 20 to 40 days after sowing.
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After these are ready, you can sow cabbage at any time in March, April, and May in spring, and the temperature is best not too high, just spring is the most suitable season for sowing, and in some places, you can plant it in all seasons, and make the potting soil loose.
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These three steps must be remembered, the first is to ensure sufficient sunlight, the second is enough moisture, and the last is to remove weeds regularly, so that you can plant well.
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