Which is better, Bogli crab or pike crab

Updated on delicacies 2024-07-23
3 answers
  1. Anonymous users2024-02-13

    Whether it's delicious or not depends on personal taste. I prefer to eat Bogli crab. Bogli crab is actually an imported version of blue crab.

    That is, Burmese black crab. It is generally black in color, and the Bogli crab is a type of crab, so named after the Bogli where it is produced in Myanmar. In fact, Bogli crab is a kind of lost crab, the meat of this crab is very tender, the taste is also very good, and it is still imported food.

    It is quite popular in Chinese mainland.

    And the pike crab. There are a lot of them in our country.

    The meat of these two crabs is very delicious and the nutritional value is also very high. But from the ** point of view, the ** of Bogrei crabs is generally very expensive, because this crab is imported food, and pike crabs have production areas in Chinese mainland, compared to Bogli crabs, the ** of pike crabs is much cheaper.

  2. Anonymous users2024-02-12

    Bogley crab and pike crab each have their own unique flavors, depending on individual tastes and preferences.

    1.The Bogli crab, also known as the imported version of the blue crab, is a type of crab. It has a black exterior color and is produced in Bogri, Myanmar, hence its name.

    The meat of this crab is very tender and has a very good taste. Since it is an imported food, the ** of Pogli crab is relatively expensive.

    2.Barracuda crab is a common crab species in Chinese mainland. The meat is also delicious, but it may be softer and crispier than Pogley crab. **Cheaper than Bogli crab.

    In conclusion, there is no definitive answer to the question of which crab species is tastier. You can try different ways to make the two types of crabs, and after experiencing it for yourself, you can find the crab species that best suits your taste.

  3. Anonymous users2024-02-11

    Everything was delicious. Bogli crab comes from Burmese Bogli and is a wild sea crab. Bogli crab fat. Crabs in the East China Sea have three teeth, the middle teeth are large, triangular, and the lateral teeth are small. Everyone's taste is different, so it depends on different people to judge whether it is delicious or not.

    Everything was delicious. Bogli crab comes from Burmese Bogli and is a wild sea crab. Bogli crab fat. Crabs in the East China Sea have three teeth, the middle teeth are large, triangular, and the lateral teeth are small. Everyone's taste is different, so it depends on different people to judge whether it is delicious or not.

    Everything was delicious. Bogli crab comes from Burmese Bogli and is a wild sea crab. Bogli crab fat. Crabs in the East China Sea have three teeth, the middle teeth are large, triangular, and the lateral teeth are small. Everyone's taste is different, so it depends on different people to judge whether it is delicious or not.

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