Which is the best iron crab or pike crab, and which is the best stone crab or pike crab

In terms of taste, pike crabs are better than stone crabs.

Stone crab, also known as stone crab, is a kind of crab that lives close to stones in the sea, and has a different shape from the pike crab, similar to the shape of a hairy crab.

Barracuda crab, commonly known as "white crab" in some places. Because the cephalothorax is a shuttle, it is called a shuttle. The ** of the carapace has three protrusions, so it is also called "three-wart crab".

Both stone crabs and pike crabs belong to the category of arthropods. Males have a pointed and smooth umbilicus, with long chelae and a bluish shell surface; The female has a round umbilicus with villi hairs, and the shell surface is ochre or spotted.

The crab meat is fat and delicious, has high nutritional value and economic value, and is suitable for temporary breeding and fattening of seawater. cephalothorax fusiform, almost twice as wide as long; The cephalothorax surface is covered with fine granules, with 2 granular transverse embankments and 3 verrucous protrusions; forehead with 2 sharp teeth; The anterior lateral margin has 9 acute teeth, and the terminal teeth are long and spiny, protruding outward. chelicerae stout, longer than cephalothorax; The long nodes are prismatic, and the male long nodes are more slender, with 4 acute spines on the anterior margin.

The purchase of pike crabs

1. Look at the color and appearance.

No matter what crab you pick, you have to pick the live one, and don't buy the dead one, no matter how cheap it is. Live pike crab should also be noted, to be intact, it is a fully purpose arthropod, crab claws, crab legs add up to 10, a lot of instructions are very fresh.

The color of the crab shell is blue-blue, smooth and shiny, if the color is whitish, it means that it is not fresh.

Many pike crabs are "tied up with five flowers" and can't move, so they have to rely on "spitting bubbles" to judge whether they are dead or alive, if they spit out more bubbles, it means that the crab is very energetic, and if there are fewer bubbles, it is not vigorous, and if there are no bubbles, it means that it is a dead crab.

2. Touch the crab.

Crabs are very alert, and when they feel danger, they will run away immediately, and if they touch the crab with their hands, the instructions for running away immediately are very fresh, and if they don't move, they will either die or die. If you make the pike crab "bottom up", it can be quickly turned over, which also shows that it is full of vitality and freshness.

3. Press the crab navel.

The inside of the crab navel is crab roe or crab paste, press the crab navel with your hand, if it feels very hard and full, it means that there is a lot of crab roe or crab paste. If it is dented when you press it, it means that it is empty, there is no meat, and it is a waste of money to buy it.

Both types of crabs are delicious.

Barracuda crab is a type of sea crab. When it is steamed over a fire, served with vinegar and ginger ale, the taste is original. Stone crabs need to be stir-fried or boiled with ingredients.

The cream is thick and delicious. However, if both crabs are steamed and eaten at the same time, if you eat the pike crab first and then the stone crab, you will feel that the stone crab is always rusty. Actually, it's already cooked.

So different ways to eat are different. Both crabs were delicious.

Eating crabs is a contraindication.

1. Avoid eating raw crabs and drunk crabs The body surface, gills and gastrointestinal tract of crabs are covered with all kinds of bacteria and parasites, etc., crabs must be steamed or boiled thoroughly, and generally the water should be heated for another 15 minutes after boiling to play a sterilizing role.

2. Avoid eating dead crabs After the crab dies, the bacteria in its body will multiply rapidly and spread to the crab meat, decompose the amino acids in the crab meat, and produce a large number of harmful substances, so eating dead crabs may induce vomiting, abdominal pain, and diarrhea. In addition, it is better not to buy dying crabs.

3. Don't eat cooked crabs that have been stored for a long time Cooked crabs stored are very easy to be contaminated by bacteria, so crabs should be steamed and eaten. In case you can't finish eating, the remaining crabs must be kept in the refrigerator and eaten at the next meal, and must be returned to the pot to be heated or steamed thoroughly when eating.

Four taboos to eat crab gills, crab stomachs, crab intestines, and crab hearts Don't eat the four parts of crabs: crab gills, crab stomachs, crab intestines, and crab hearts.

The above content reference: Encyclopedia - Stone Crab.

Barracuda crab is delicious or flower crab is delicious, each with its own flavor.

Barracuda crab and flower crab are both common sea crab species, pike crab meat is more, the sea flavor is strong, the flower crab meat is full and thick, both of them are very delicate and full of umami, so there is no way to compare which one will be more delicious, it depends on personal taste.

The difference between pike crab and flower crab.

Barracuda crab belongs to the crustacea, decapoda and pike crab family, and is one of the most important economic crabs in China's coastal areas. It is mainly distributed in Japan, Korea, the Malay Archipelago, the Red Sea and most of the coastal areas of China.

The flower crab is a warm-water crab species mainly distributed in the Indian Ocean and the Pacific Ocean, including China, the Philippines, Australia, Thailand, the Malay Archipelago and the east coast of Africa.

Shape differences. The shape of the pike crab is like an oval, and the two ends are pointed in the shape of a shuttle, so it is called the pike crab, and the ** of its carapace has three protrusions, so it is also called "three-wart pike crab".

The flower crab is also shuttle-shaped, with rough particles on the surface, and is named because its shell has a distinct white pattern.

①.People who are accustomed to the fresh taste of the river in the inland area will definitely like to eat hairy crabs, because hairy crabs do not have the fishy smell of sea crabs, but taste particularly fragrant, unlike pike crabs.

The fullness of the meat is better than the pike crab, because the hairy crab is farmed after all, and the harvest season is basically full of fat and the pike crab is difficult to achieve the fat of a package as a wild saltwater crab.

The shell and claws of hairy crabs are much harder than those of pike crabs, and because they are smaller than pike crabs, the meat of hairy crabs is not as much as that of pike crabs, and it will be more difficult to eat.

Since most of the crabs are wild crabs, their meat is much fresher than that of farmed hairy crabs, but this depends on personal taste, mainly due to the difference in eating habits.

I still think the crab is delicious.

It seems that you don't know much about seafood, but pike crab is actually a kind of sea crab name. The red paste crab is the female crab of the pike crab when she is in the best state before giving birth. It's full of red paste and it's delicious. So needless to say, of course, the red paste crab is delicious, and of course the price is the most expensive.

Hello, I can only say that the two have their own merits, depending on their preferences.

Questions. Which one is higher in nutrients.

There are more red paste crab crab paste, strong umami and fragrant, with the unique aroma of crab, and there are more cooking techniques, which can meet the taste needs of different people. The aroma of hairy crabs is not as strong as that of cream crabs, but the meat quality and taste are better, which is suitable for steaming.

Red cream crab is relatively nutritious.

The red paste crab is the pike crab! It's just that when it's at its fattest, it's full of female crabs and cream! That's why it's called Red Cream Crab! As for the blue crab, that's another breed entirely!!

The difference between flat crab and pike crab is different in appearance, habit, and nutritional value, for example, pike crab is a warm-water bottom crab, inhabits the muddy and sandy seabed at a depth of 10-40 meters, and feeds on fish, shrimp, shellfish, and algae. Flat crabs are warm-water species that live mainly on the muddy and sandy seabed between 10 and 100 meters, and feed on fish, shrimp, shellfish, and seaweed.

The differences between flat crab and pike crab are:

1. Different shapes:

The shape of the pike crab is a fusiform with a closthorax and a slightly raised head, with 3 oval spots on the underside of the shell. The shell is grayish-green, with fine particles and white moire on the surface. The flat crab is orange-red all over, with white spots on the forehead and swimming limbs, and a purple-red spot at the end of the swimming limbs.

2. Different habits:

Barracuda crab is a warm-water bottom crab, inhabits the muddy and sandy seabed at a depth of 10-40 meters, and the small individual is often attached to the seaweed drifting in the sea, feeding on fish, shrimp, shellfish, and algae, and the breeding season is from May to August. Flat crab is a warm-water species, mainly living on the muddy and sandy seabed of 10 to 100 meters, feeding on fish, shrimp, shellfish, seaweed, and the breeding period is also from May to August, which is one of the important raw materials for frozen crabs.