In the saltwater of the eggs why the pointed head down

Updated on science 2024-07-21
18 answers
  1. Anonymous users2024-02-13

    During the incubation process of eggs, the embryo needs oxygen, but the outside is the eggshell, and the air chamber can provide a certain amount of oxygen to meet the amount of oxygen required by the embryo during development! Depending on the cell developmental structure, the air chamber is generally located at the blunt head of the egg. Because the specific gravity of the egg is greater than that of fresh water, the egg will sink when placed in the water, and although the air chamber end produces buoyancy, the upward buoyancy cannot drive the egg body vertically upward.

    The specific gravity of saltwater is similar to that of an egg, and the buoyancy of the egg body rises (canceling out part of the gravity), and the buoyancy of the air chamber also increases, so that the egg is pointed down and blunt head up in saltwater.

  2. Anonymous users2024-02-12

    According to the cell structure of the egg, in addition to providing certain nutrients before the egg hatches out of the chick, there must also be gas for the little life to breathe, so the blunt end of the egg is the place where the gas is stored. That is, the air chamber mentioned in the textbook, the density of salt water is relatively large, when there is an egg containing an air chamber put inside, the tip of the denser is downward, and the blunt head containing the air chamber is naturally upward.

  3. Anonymous users2024-02-11

    The tip is empty, the center of gravity is higher with the tip up than the point down, the lower the center of gravity, the more stable, even if you make the tip up, it will be the other way around.

  4. Anonymous users2024-02-10

    Because the pointed end is solid, it is heavier.

  5. Anonymous users2024-02-09

    Because there is a cavity at the blunt end, and the pointed end is solid.

  6. Anonymous users2024-02-08

    The pointed end is solid, and there are gaps and air buoyancy at the round head, so the round head is facing up.

  7. Anonymous users2024-02-07

    The non-pointed end is the air chamber of the egg, which is less dense.

  8. Anonymous users2024-02-06

    Answer: The round head side should "breathe"! (There is air).

  9. Anonymous users2024-02-05

    Because the density of the brine is not less than the density of the eggs.

    When the density of the liquid is greater than the density of the egg, it will float, if the density is equal to the egg, it will be suspended in the liquid, if it is less than the density of the egg, it will still be calm.

    Reason: f (buoyancy) = p (density of liquid) * newton kg * v (volume of liquid dispelled by the object, i.e. volume of the object).

    Since only the density will change, and the density = mass volume, as long as enough salt is added to increase the mass of the liquid, the density will increase.

  10. Anonymous users2024-02-04

    Because of the high density of saltwater, the buoyancy experienced by the egg in it is equal to its own gravity, so the egg will float on the surface of the saltwater water. Junior high school physics should have been learned.

  11. Anonymous users2024-02-03

    Salt water is denser than water, and of course floats.

  12. Anonymous users2024-02-02

    Because the salty water is salty to a certain extent, the density will be greater than the average density of the egg, so the buoyancy received by the egg in the water is greater than the gravitational force it receives, and the combined force of these two forces is upward, so the egg will float in the salty water.

  13. Anonymous users2024-02-01

    When it comes to physical knowledge, the density of saltwater is relatively large, and the density inside the egg is smaller, and the pressure in the water is greater when the water is heated, so it is ......

  14. Anonymous users2024-01-31

    The salt water is dense and buoyant is greater than the gravity of the egg, so it floats.

  15. Anonymous users2024-01-30

    The density of salt water is high, which can be explained in physics, I have been away from school for a long time, and you should go to learn junior 3 physics.

  16. Anonymous users2024-01-29

    Because the density of eggs is less than the density of brine.

  17. Anonymous users2024-01-28

    Because the density of brine is not less than that of eggs.

    When the density of the liquid is greater than the density of the egg, it will float, if the density is equal to the egg, then the suspension is in the liquid, if it is less than the density of the egg, it is still calm.

    Reason: f (buoyancy) = p (density of liquid) * newton kg * v (volume of liquid that the object is discarded, i.e. the volume of the object).

    Since only the density will change, and the density = mass volume, as long as enough salt is added to increase the mass of the liquid, the density will increase.

  18. Anonymous users2024-01-27

    Because the density of salt water is greater than that of ordinary water, and then its density is greater than that of the egg, so the egg floats.

Related questions
16 answers2024-07-21

The main component of the eggshell is calcium carbonate, and there are many reasons that affect the formation of the eggshell, such as environmental temperature, season, nutrition, and the lack of calcium or vitamin D in food, which will make the eggshell thinner. The calcium ions that form the eggshell are mainly supplied by the blood, and the high ambient temperature in summer reduces the amount of food eaten by the chicken, and the calcium ion content in the body of the chicken decreases, and the high temperature will also cause the concentration of carbon dioxide in the blood to decrease, and the eggshell will become thinner.

13 answers2024-07-21

They think that eggs that are not washed will carry a lot of bacteria. It can contaminate other foods. So it's not allowed to be put on the shelf.

17 answers2024-07-21

Because the texture of the egg shell is more uniform, just like the textbook says that the whole palm of the hand is not easy to hold an egg hard, and the two fingers are fragile is a truth, the edge of the table may be just for convenience, any acute angle can be used to beat the egg, there is a small breakthrough, the edge will also be torn due to tension, just like the glass has a small crack, if you don't stop it in time, the whole piece will be broken, hehe, I hope it is reasonable.

26 answers2024-07-21

The newly laid egg has small voids and very little air, and its specific gravity is greater than that of water, so it will sink to the bottom. However, rotten eggs that have been left for a long time will produce a lot of gas in themAnd some of the water in the egg evaporates from the holes in the shell, so it loses weight and floats on the water. >>>More

19 answers2024-07-21

Because the composition of eggs is not soluble in water, no matter how hard you stir it, it is just turbidity. If you use alcohol, you can do it, because most of the organic matter is soluble in alcohol.