How to distinguish between real and fake honey after freezing

Hello, my family is beekeeping, you encounter the phenomenon of honey crystallization, you can rest assured to eat, if you put it in the sun at noon will melt, but honey will lose nutrients when it encounters high temperatures, if the plastic bottle mouth is small, it is recommended that you use a basin of hot water, put the bottle of honey in the hot water, wait a while, the honey can become flowing, the honey to the glass bottle with a large mouth, when the temperature drops down and crystallize, it is not good to pour it out, and it is not convenient to eat, so quickly transfer the honey out.

It is normal for honey to turn white and solidify after being refrigerated, and there is no need to worry about honey problems.

3 tricks to teach you to distinguish real and fake honey.

Sniff:Generally, honey has a unique floral fragrance of herbs, and it is also mixed with honey to have a natural floral flavor, and fake honey has sucrose.

Taste、Some are spice flavors。

Eyes:1. To see the concentration of honey, take a chopstick and insert it into the honey and pull it up vertically. The honey with high concentration flows slowly, and the viscosity can be drawn.

Fake honey or honey with low concentration, on the other hand, even if the filament can be elongated, the broken filament is not elastic and will not shrink into honey beads. 2. You can take a drop of honey on a piece of paper, pure honey with high concentration is hemispherical, not easy to soak through the paper, low concentration or fake honey is easy to soak through the paper. 3. Take a glass of water and add a little honey.

Real honey will sink to the bottom of the cup and will not melt easily, and when you stir it slowly with chopsticks, there will be a slight phenomenon. If it is fake honey, it will quickly dissolve in water. 4. Look at the crystallization, the crystallization of honey is related to the type and temperature of its plants, and the general pure natural honey is easy to crystallize at 13-14.

Honey that can be fully crystallized is generally low in moisture, high in concentration, and does not deteriorate easily, so it is excellent honey. The crystalline pure honey is twisted by hand, and the feel is delicate and there is no grit feeling. Fake honey, not easy to crystallize, or precipitate partially, the sediment is hard, not easy to crush.

Taste it: Pure and natural honey taste, sweet taste, slightly sour, soft and delicate taste, refreshing and soft, slightly spicy throat, long aftertaste. The adulterated honey has a sweet taste, but it is mixed with sugar or spice flavors, and the throat is weak, and the aftertaste is light and short.

Really, honey smells floral

Real honey will appear white crystalline after being put in the refrigerator, and real honey will become thicker and sticky. If it is fake honey, after being refrigerated, the middle part of the honey will not crystallize, because the fake honey will be mixed with water and starch and other substances, and the fake honey will lose its viscosity after being placed in the refrigerator.

Honey

Honey is a supersaturated solution of sugar, which crystallizes at low temperatures, glucose is the one that crystallizes, and fructose is the part that does not.

Honey is a yellowish-white viscous liquid that is naturally fermented by bees collecting nectar. The ancient Greeks saw honey as a "gift from heaven."

The main components of honey are sugars, of which 60% and 80% are glucose and fructose, which are easily absorbed by the human body, mainly used as nutritional tonics, medicinal and processed candied foods and brewed honey wine, and can also replace sugar as condiments.

Summary. Hello dear, 1. The viscosity is different: Generally, if the honey you buy is real, the real honey will appear white crystalline substance; Secondly, the texture of the true seal will become thicker, but without losing its viscosity.

The fake honey, after being refrigerated, the middle part of the honey will not crystallize, this is because the fake honey is mixed with water and starch; Secondly, fake honey will lose its viscosity when placed in the refrigerator, and the texture will become non-viscous. 2. Different colors: pure honey does not look particularly bright, but presents a light yellow or amber color, on the whole, it is mainly light color, on the contrary, if it is fake honey, then the gas color can be said to be very bright, and the general presentation is light yellow or dark yellow, at this time we need to pay more attention.

3. The taste is different: pure honey: sweet and slightly sour, soft and delicate taste, while fake honey has a lighter taste, breastfeeding pure honey is good, and the aftertaste is light and short.

Hello dear, 1. The viscosity is different: Generally, if the honey you buy is real, the real honey will appear white crystalline substance; Secondly, the texture of the true seal will become thicker but sticky. The fake honey, after being refrigerated, the middle part of the honey will not crystallize, this is because the fake honey is mixed with water and starch; Secondly, the fake honey will lose its viscosity and become non-viscous when it is placed in the refrigerator.

2. Different colors: pure honey does not look particularly bright, but presents a light yellow or amber color, on the whole, it is mainly light color, on the contrary, if it is fake honey, then the gas color can be said to be very bright, and the general presentation is light yellow or dark yellow, at this time we need to pay more attention. 3. Different tastes:

Pure honey: sweet and slightly sour, soft and delicate taste, while fake honey has a lighter taste, breastfeeding pure honey is good, and the aftertaste is light and short.

Precautions for honey purchase When choosing honey, it is necessary to see whether the honey contains impurities, to judge whether the honey contains impurities, you can add an appropriate amount of water to the honey, and you can add 5 parts of water according to one part of honey. After standing for a period of time, if no precipitation is produced, it means that the honey is pure. When choosing honey, you should also pay attention to whether there is starch in the honey.

You can take a small amount of honey, add tap water, boil, add a few drops of iodine wine, shake evenly, if the solution turns red, blue or purple, it means that there is no starch in the honey.