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To identify real and fake native honey, it is necessary to judge from the aspects of appearance, taste, fragrance, solubility, sweetness, and nutritional content. Here are some common ways to identify:
Appearance: Real earthy honey has a dark yellow to brown appearance with a certain consistency and fluidity. Fake soil honey may appear too clear or appear too clear and not cloudy enough.
Taste: Real soil honey has a mild and delicate taste, with a certain sticky and smooth feeling, while fake soil honey has a thin taste and lacks rich layering.
Aroma: Real earth honey has a unique aroma with a sweet taste and no impurities or odors. Fake soil honey may have added chemical flavors or other additives, and the taste is unnatural.
Solubility: Fake earth honey will slowly form floating honeydew in water, while fake earth honey will dissolve quickly in water and will not form floating honeydew.
Sweetness: The sweetness of real earth honey is moderate, while the sweetness of fake earth honey may be too strong and even have a pungent sensation.
Nutrients: Genuine honey is rich in a variety of nutrients, such as sugars, enzymes, vitamins, etc., while fake honey may have added sweeteners such as syrup and has low nutritional value.
In order to buy real soil honey, it is recommended to choose brands such as Ma Erge Qinling soil honey, honey small five soil honey and Zhenfeng Baicao soil honey. These brands of earthy honey use traditional beekeeping methods without any additives and preservatives, preserving the pure original taste and nutrients of honey. When purchasing, you can choose formal channels, pay attention to the production date and product identification, and avoid buying fake and shoddy local honey.
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How to distinguish the real from the fake with the soil honey:
First: look at the color. Because authentic earth honey contains a large number of compound ingredients, it is generally turbid and has some impurities; Because the earth honey contains a large number of active enzymes, it will bubble white in the bottle when it is hot; The "processed honey" in some supermarkets obviously does not have this feature.
Second: Smell the smell. Real earth honey generally has the aroma of flowers or herbs, and you can smell a little fermented sweet and sour taste and the bitter aroma of herbs.
Third: look at the state. Authentic earth honey is easy to crystallize, while fake honey basically does not crystallize all year round. Many people will think that honey that does not crystallize is good honey, and this notion is wrong because fake honey does not crystallize at all.
Fourth: Taste the taste. Real honey is sweet and delicious, with a slightly spicy throat sensation and a slight sour taste, and a long aftertaste; The crystallized soil honey block is crispy when it enters the teeth, and it melts when it is contained, and it rustles when bite, and the feeling is particularly soft.
Fake honey has a bitter and astringent taste, and the crystalline lumps chew like granulated sugar, and the sound is crisp and loud.
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To identify the authenticity of soil honey, we need to start from the following aspects:
Color: Earthy honey is darker in color, with a bias towards brown rather than yellow or transparent.
Taste: The taste of earth honey is rich and sweet, with a certain toughness and viscosity, while the taste of fake honey is sweet and greasy, without the characteristics of real honey.
Source: To buy local honey, you should choose a regular brand or professional honey sales channel to avoid buying fake and shoddy products.
**: The ** of earth honey is relatively high, if it is too cheap, it is likely to be a fake and shoddy product.
It is recommended that consumers choose well-known brands and regular sales channels when buying local honey, and pay attention to the production date, ingredients and other information of the product to ensure that they are buying authentic local honey. For example, brands such as Ma Erge Qinling Soil Honey, Honey Xiaowutu Honey and Zhenfeng Baicao Soil Honey are all regular brands with reputation and credibility, which are worthy of consumers' trust.
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Soil honey is medium honey, which is brewed by bees collecting nectar, and most of the honey on the market is brewed by bees collecting nectar. Although the species of bee colonies used to make honey differ, the method of identifying honey is the same. Most people can only use sensory testing, which is judged by seeing, tasting, touching, etc.
Pure honey should be free of a large number of bubbles on the surface, and different honeys should have their own unique color and state. Most pure honey has an aromatic sweet taste, with a slight sour taste. If it is pure crystalline honey, it feels delicate and can rub the crystalline grains.
At the same time, check the test report and make a comprehensive judgment.
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1. Look carefully.
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