How do carrots taste delicious, will they be sweet?

Preparation of sweet carrots:

1.Peel the carrots and cut them into strips.

2.Boil water in a steamer, put the water in the steamer after boiling, and place the carrots on the steamer.

3.Steam on high heat for about 8 minutes until the carrots are soft and ripe.

4.Steamed carrots cut into large pieces.

5.Put it in a blender, add a little cold boiled water, and whip into carrot soup.

6.Sift the carrot custard.

Cooking skills. 1. Cut the carrots into thin strips and then steam them in the pot to shorten the heating time;

2. Add a little cold boiled water before stirring, so as not to have too little water, resulting in unsmooth stirring;

3. Sift the carrot soup to make the taste smoother;

4. When eating, you can add a little yogurt or condensed milk to increase the flavor.

Stewed pork ribs with radish are a perfect match.

The stewed radish has the flavor of pork ribs and has a juicy flavor.

To make the recipe, just stew the ribs, then add star anise, salt, and monosodium glutamate.

There are a few more that are also delicious. Look.

Shopee carrot pancakes:

Wash the carrots, cut them into slices, put water to cook, take them out, chop them into pieces, add shrimp skin, a small amount of oil and an appropriate amount of salt, mix well and set aside, flush the flour into an appropriate amount of boiling water, roll it into a number of balls after cooling, sandwich the mixed shrimp skin and carrots into two slices, make a dough cake, put oil in a hot pan, put the dough cake into the pan, and fry until golden brown on both sides.

Colored meatballs: Wash the carrots and cabbage, chop them into minced pieces and stir-fry them in oil, add a little green onion and ginger, mix them together and set aside. Mix minced pork and carrots with raw flour, refined salt, egg whites, etc. to form meatballs, then cook the meatballs in boiling water and put them on a plate, then pour a little tomato sauce over them.

Assorted soup: carrots, cabbage, potatoes, pork, all cut into slices, fresh mushrooms, shrimp. Put together in a casserole and add water to cook.

After the soup in the casserole boils slightly, add tomato juice and cornstarch, stir well with a spoon, and simmer for 20 to 30 minutes. Note that the ketchup should not be put too much.

A: Dice the carrots and boil them with the shancha for about 20 minutes, then add the sugar, it's delicious.

Make carrot puree, it has the effect of **!

<><1. How to choose radish to be sweet?

Choose clean: clean and hygienic, the rest of the wax is sweet, and the soup is very good;

Don't choose mud: some pesticides are not healthy, and the taste is not very good.

2. How to choose pork to be fresh?

Choose light colors: fresh local pork, lean and fat with pork flavor;

Don't choose dark colors: not very fresh, and it doesn't taste good when you grow up eating feed.

3. How to choose pineapple to be sweet?

Choose the long leaf Jianfeng: the longer the leaf, the more sour the taste;

Don't choose short leaves: the fruit leaves are lush, sweet and plump.

4. How to choose cucumbers to eat vertically?

Choose curved: naturally grown and slightly curved, melons are sweet, delicious and healthy;

Don't choose a straight one: It's too straight and greasy, and it's not good for your body to eat it.

I know that first cut the carrots into shreds and set aside, then cut the beef and chili peppers into shreds, and at the same time stir-fry the garlic slices and millet peppers over low heat, and finally put the beef, chili peppers, and shredded carrots in them and fry them over high heat for one minute.

Carrots are rich in nutrients such as vitamins, we can use carrots as side dishes for balanced nutrition, we can also add a little to the salad, and we can also use carrots to make meatball soup. After the radish is cut into cubes, be sure to blanch it simply to make it easier to absorb the flavor.

Stir-fried broccoli with carrots is delicious, and the specific method is as follows:

Ingredients: Shousan carrot, broccoli.

Excipients: garlic, salt, chicken essence, cooking oil, water.

Tools: cutting boards, pots, knives, plates, pots.

2. Then peel the carrots, cut them into thin slices, try to be as thin as possible, and chop the garlic.

3. Cut the broccoli, boil the water, add some salt and poke the water again. Two or three minutes will do. Then remove the cool water from the aisle and set aside.

4. Heat the carrots and garlic in oil, stir-fry until fragrant and soft.

5. Then go under broccoli. Add salt and chicken essence together. The Sui clan is adjusted according to taste. Then add here, broccoli is quite oil-absorbing, you can add a little more oil and stir-fry.

6. Finally, the broccoli can be stir-fried for a minute or two.

Carrots contain sucrose, so they will taste sweet.

Carrots are rich in sugars, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients.

Because of the existence of sugar, it is sweet, and if the blood sugar is high and not well controlled, don't eat it, but carrots contain a lot of nutrients and have the function of lowering blood sugar and blood pressure, so if the diabetic patient's blood sugar control is good, it can be eaten, but it should be shouted in moderation.