Garbage sorting in the kitchen, how do you do it?

Introduction: The kitchen is an important part of our room structure, an important place for cooking, a clean and bright kitchen, in the process of cooking will bring comfort to the owner's mood. It is particularly important in the treatment of kitchen waste, especially garbage sorting.

So what should be done?

Bag packaging waste is one of the most common types of waste in the kitchen, such as bags of various condiments, net bags with various vegetables, plastic wrap, etc., which all belong to other garbage. It is recommended to set up three trash cans in the kitchen, which are other trash cans, perishable trash cans and ** trash cans. <>

In the kitchen, boxes of packaged ingredients are also more common, such as egg trays, boxes for fresh milk, plastic boxes for frozen products, etc., for these plastic or paper waste, are all garbage. It is recommended that the owner of the house install a ** garbage can in the kitchen, or a large bag, and regularly go to the ** station to sell it. This is not only environmentally friendly and low-carbon, but also can exchange some money to subsidize the family.

Melon peel and fruit chips, leftovers, etc., these are all perishable garbage. Especially like eating leftover fish bones and shrimp shells, vegetable and fruit peels, etc., but for some shellfish shells do not belong to perishable garbage, they belong to other garbage, friends should pay attention to it when sorting garbage. <>

Many friends have a lot of headaches when dealing with kitchen waste, and they don't know what kind of garbage to put in which type of garbage can. I believe that after reading the introduction, the friends have a deeper understanding of kitchen garbage classification. At the same time, for the disposal of kitchen garbage, pay attention to clean up at least once a day, because most of the kitchen garbage is leftovers and some liquids, which are particularly easy to breed bacteria in the case of high temperatures, and are easy to emit some unpleasant odors, so in terms of garbage classification and disposal, friends should pay more attention.

They will choose to separate the dry and wet garbage into bags, so that it will be better to dispose of, and it will not cause too much trouble or cause some other garbage to taste bad.

Individuals will learn this knowledge based on their own classification experience and their own understanding of garbage classification.

I will understand the matter of garbage classification, and at the same time, I will do a good job in the management of garbage, and I will classify garbage according to my own experience.

Garbage sorting:

1. The main categories of materials include waste paper, plastic, glass, metal and cloth.

1) Waste paper: mainly including newspapers, periodicals, books, various wrapping papers, etc. However, it should be noted that paper towels and toilet paper are too water-soluble.

2) Plastics: all kinds of plastic bags, plastic foam, plastic packaging, disposable plastic lunch boxes and tableware, hard plastics, plastic toothbrushes, plastic cups, mineral water bottles, etc.

3) Glass: mainly including all kinds of glass bottles, broken glass pieces, mirrors, thermoses, etc.

4) Metal objects: mainly including cans, canning boxes, etc.

5) Fabrics: mainly including discarded clothes, tablecloths, face towels, school bags, shoes, etc.

2. Other garbage includes bricks, tiles, ceramics, muck, toilet waste paper, paper towels and other difficult wastes and dust, food bags (boxes) in addition to the above-mentioned types of garbage. Sanitary landfills can effectively reduce pollution of groundwater, surface water, soil and air.

3. Kitchen waste includes leftovers, bones, roots, leaves, peels and other food wastes. Biotechnology processes compost on site, producing tons of organic fertilizer per ton.

4. Hazardous garbage contains heavy metals, toxic substances that are harmful to human health, or wastes that cause actual or potential harm to the environment. Including batteries, fluorescent tubes, light bulbs, mercury thermometers, paint buckets, some home appliances, expired medicines, expired cosmetics, etc. This waste is generally disposed of separately or in landfills.

Food waste.

The vegetable leaves discarded after picking, the shrimp line, fish scale internal organs of fish and shrimp, and the leftovers belong to the dried fruit shells such as watermelon skin, fruit pit, corn cob, and melon seed skin of kitchen waste.

Fragile bones such as chicken bones and shrimp shells.

Can be ** things. Clean empty oil jugs, soy sauce, vinegar bottles.

Beverage bottles (including plastic, glass, cans), it is best to clean the food paper packaging materials, the whole mineral water, beer hard plastic packaging and other garbage.

Milk tea cups, disposable paper cups, used napkins.

Coconut shells, hard bones, shells and oyster shells can damage the knife head when disposed of as kitchen waste, which is classified as other waste.

Bone-eating plastic gloves, napkins, wipes, disposable cutlery, broken plates, corn husks, high-fibre items such as rice dumplings and plastic bags will be entangled in the kitchen waste disposal equipment and disposed of as other waste.

There are five main categories of kitchen waste. Waste paper, plastic, glass, metal and cloth. Kitchen garbage sorting includes: leftovers, leftovers, leaves, fruit skins, eggshells, vegetable skins, meat bones, rotten food, scallops, tea residues, raw meat, broken dishes, etc.

Sort kitchen waste, put leftovers and residual waste, melon peel and fruit pits and other perishable items in the wet trash can, put some discarded plastic bags in the dry trash can, and the kitchen garbage is best discarded once a day to avoid breeding a large number of bacteria. Kitchen waste includes leftovers, bones, roots, leaves, peels and other food wastes, which are composted on-site through bio-knowledge technology, and can produce tons of organic fertilizer per ton.

Garbage such as beverage bottles, beer bottles, carton packaging, kitchen garbage such as leftovers, bones, fish bones,

Hello is divided into five categories: waste paper, plastic, glass, metal and cloth.

Food waste can be used as compost for vegetables, fruits, or flowers.

Here are some guidelines for making fertilizer for your home:

Food waste composting is the process of using microorganisms and small insects in nature to break down organic matter (food waste) in the presence of air and water. The final product is called food waste fertilizer, which is rich in easy-to-use phytonutrients that form part of a healthy soil. It is recommended to buy a bucket and wooden box for composting food waste.

It is best made on the balcony or outdoors. When the food waste compost is fermented, it will have a taste (mainly ammonia and hydrogen sulfide).

Kitchen waste composting mainly has the following conditions: carbon-containing organic matter such as dried leaves, wood chips, paper, peanut shells, melon seed shells, etc. Nitrogen-containing organic matter such as fruit and vegetable waste, coffee grounds, malt powder, etc.

1. Air 2. Appropriate amount of water 3. Treat kitchen waste and turn waste into treasure.

Easy 6 Steps:

1. Separate edible kitchen waste (vegetable peels, fruit peels, a small amount of wasted cooked food) into containers.

2. Collect the dried organic matter (dried leaves, sawdust) in a small container.

3. Take a box or a bucket and drill 4 5 different holes around the container to let air in.

4. Spread a layer of soil on the bottom.

5. Now start adding food waste alternately wet waste (vegetable and fruit skins) and dry waste (straw, sawdust, dry leaves).

6. Cover this container with plastic sheeting or wooden planks to help retain moisture and heat. Some advice Every few days, use a rake to turn the pile quickly to provide inflation. If you feel that the pile is too dry, sprinkle it with some water and make it moist.

Within 2-3 months, your food waste should start to form compost on dry, dark brown soil. There are also ready-made, kitted tools for food waste composting. With time and a little patience, you might enjoy composting food waste.

It is not recommended to use leftover meat, bones, leftovers, leftovers, etc. from food waste.

By sorting, ** and composting, a family of four can reduce waste by 1,000 kg to less than 100 kg per year. Imagine that 90% of all the garbage in Chennai disappeared overnight, a clean green city – and it will help you start your composting journey.

What is Food Waste?

Kitchen waste refers to the garbage generated in residents' daily life and food processing, catering services, unit meals and other activities, including discarded leaves, leftovers, leftovers, peels, eggshells, tea residues, bones, etc., which are mainly home kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing.

In March 2017, the Ministry of Housing and Urban-Rural Development issued the "Implementation Plan for the Domestic Waste Classification System", requiring the implementation of compulsory classification of domestic waste in 46 cities across the country. In June 2019, nine departments, including the Ministry of Housing and Urban-Rural Development, the Ministry of Housing and Urban-Rural Development, and the Ministry of Ecology and Environment, jointly issued the Notice of the Ministry of Housing and Urban-Rural Development and Other Departments on Comprehensively Carrying out Domestic Waste Classification in Cities at and above the Prefecture Level in the Country.

Sorting of kitchen waste.

Features of kitchen waste.

Food waste contains extremely high levels of moisture and organic matter, which can easily perish and produce foul odors. After proper treatment and processing, it can be converted into new resources, and the high organic content allows it to be used as fertilizer, feed, biogas for fuel or power generation after strict treatment, and the oil and fat part can be used to prepare biofuels.

Food waste. How to dispose of kitchen waste.

Method of collection. Illegal collection and utilization of kitchen waste will pose a threat to the environment and residents' health. Separate collection of kitchen waste can reduce the amount of organic matter entering the landfill, reduce the generation of odor and landfill leachate, and also avoid the adverse effects of excessive moisture on waste incineration treatment, and reduce the corrosion of equipment.

Conditions of Carriage. The transportation of kitchen waste must be fully enclosed to prevent dripping and omission, and the body must be clearly marked, and the transportation certificate issued by the competent department can be engaged in transportation.

How to deal with it. Kitchen waste should be provided to professional treatment units for treatment, it is strictly forbidden to use waste edible oil (including gutter oil) as edible oil after processing, it is strictly forbidden to directly use kitchen waste to raise livestock, poultry and fish, and it is strictly forbidden to use kitchen waste that has not been harmlessly treated to produce fertilizer.

The answer to this question has now been found for you.

If it is an eggshell, you can keep the eggshell to decorate soil-grown plants, such as succulents. 1.If the eggshell is broken, you can sprinkle it in the flower soil as fertilizer.

2.If it is a bone, such as a chicken bone or a duck bone, it can be taken and fed to small animals.

3.Vegetable leaves, which can be taken to feed chickens and ducks.

4.Leftovers can be buried in the flower soil to make flower fertilizer, but not too often.

5.Glass bottles or jars can be washed and used to hold things.

Kitchen waste is a kind of kitchen waste, which generally refers to the domestic waste formed in the kitchen process, mainly including food processing scraps and edible residues, as well as some garbage formed by domestic consumption.

Therefore, there are four main categories of kitchen waste classification: wet garbage, dry garbage, ** garbage, and hazardous garbage.

There are two types of food waste, catering waste and kitchen waste. Most food waste is wet waste, but wet waste is not exactly the same as food waste.

To put it simply, kitchen waste mainly refers to the waste materials and leftovers in residents' daily cooking, such as oil, water, fruit peels, vegetables, rice noodles, fish, meat, bones, and a mixture of waste tableware, plastics, paper towels and other substances.

Among them, the most perishable garbage should be wet; Hardness and fibers, such as large bones and shells, are dry garbage; Some materials such as metal, paper, plastic and other tableware belong to the first garbage.

Therefore, there are four main categories of kitchen waste classification: wet garbage, dry garbage, ** garbage, and hazardous garbage.

Why does hazardous waste occur? For example, if you don't eat some health products and throw them away, this is also considered kitchen waste, but it is hazardous waste. or kitchen detergents, which are also hazardous waste.

In fact, there is a kind of "grease trap garbage", simply put, kitchen waste grease, although this kind of organic matter wet garbage, but endangers food safety and even the environment, in fact, this kind is also hazardous garbage, but generally speaking, its output has little to do with ordinary people, after harmless treatment, it can be converted into ** garbage.

Food waste treatment does not require special classification, you can see what are the treatment methods.

There are many ways to dispose of food waste, and in the past, it was mixed in ChinaIncinerationLandfillMainly, but these methods are not environmentally friendly, kitchen waste contains more organic matter, salt, water, etc., difficult to incinerate, producing carcinogenic dioxins, etc.; It is easy to perish, and landfills pollute water bodies.

Now garbage classification is prevalent, and the state has put forward the principle of "reduction, recycling, and harmlessness".

Therefore,The best way to dispose of food wasteThat is: the use of kitchen waste oil-water separator from the community, restaurants, canteens, hotels and other unitsIn-situ reduction at the sourceTreatment, re-oiling of the food residues and waste oil after treatment by enterprises with national qualifications, biochemical treatment into organic fertilizer and refining biodiesel, to achieve recycling.

Extremely fast residue oil and water separatorThe key is to separate the condensate grease in the residue (the oil is mostly oxygen-insulation, hindering the reproduction of bacteria, and causing composting difficulties), and the operation is simple and convenient.

Hope it helps!