How to store the vegetables I bought, and do I need to put them in the refrigerator? Or put it in a

Different vegetables are different in terms of preservation characteristics, and some vegetables are not stored in the refrigerator, and they are also okay at room temperature. For example, winter melon does not need to be placed in the refrigerator, but can be placed in a cool place. However, it is difficult to store water spinach and green vegetables at room temperature, so they should be placed in a cool place after purchase.

It is obviously very incorrect to put it in a ventilated place, and the ventilated environment will cause the moisture of the vegetables to evaporate quickly, causing the vegetables to lose their freshness and turn yellow. Therefore, it should not be placed in the refrigerator, but should also be placed in a cool place, and should not be exposed to the sun.

There are so many vendors selling vegetables in the market every day that there is no need to buy too many vegetables and keep them at home, and the dishes that are more than three days old will not be fresh. If you buy vegetables from the vegetable market, it is best to wash them and put them in the refrigerator refrigerator, if you put them in a ventilated place, the moisture will be dried by the wind the next day, but the vegetables in the refrigerator should not be more than three days, because there are too many things in the refrigerator, and the vegetables will rot.

First: drying, there will be a lot of moisture on the surface of green leafy vegetables, after putting it in the refrigerator, this moisture will become more, with these moisture, it will accelerate the decay of green leafy vegetables, so buy home green leafy vegetables, do not rush to put them in the refrigerator, first untie the vegetables, and then dry them on a cardboard box, evenly spread out the vegetables, slowly evaporate the surface moisture, until the surface of the vegetables is slightly dry, you can put it away and put it in the refrigerator, because the moisture is less, you can naturally store it for a period of time.

Second: freezing, this does not mean that the newly bought vegetables are directly put into the frozen, but the vegetables are cleaned first, and then the water is boiled in the pot, and when the water boils, these vegetables are put into the water, no need to cook, as long as the surface of the dish has changed color, it has been broken, you can take it out, dry until the temperature is not particularly high, put it in a plastic bag, and then put it in the freezer to freeze it, take it out when you eat it next time, cut it after thawing, and you can cook it at will.

How to store the vegetables I bought, and do I need to put them in the refrigerator? Or put it in a ventilated place?

Fresh vegetables are best stored in the refrigerator so that they are kept fresh. Do not put it in a ventilated place, so that the vegetables will dry quickly.

Put it in a ventilated place first, there are many vegetables that can also be stored, put it in the refrigerator, you can wrap it in plastic wrap, so that you can store it for a long time. Generally, if you can't put it in the refrigerator, you can put it in a ventilated place.

It is best not to put the vegetables you bought back in the refrigerator, but to put them in a ventilated and cool place. If you keep it in the refrigerator, it is easy for bacteria to grow.

It is mainly stored by variety of vegetables. Generally speaking, if it is broccoli and lettuce, it needs to be put in the refrigerator. And like tomatoes, etc., it is not necessary to put them in the refrigerator, just put them in a ventilated and cool place.

Of course, the vegetables you bought have to be put in the refrigerator, and if you put them in a ventilated place, they will quickly dry up. You can wrap the vegetables in paper and put them in the refrigerator to keep them for a longer time. Hope.

How to store the vegetables I bought, and do I need to put them in the refrigerator? It is still possible to put it in a ventilated place, but some vegetables may be stored in the refrigerator for a little longer.

The vegetables you buy should be stored in the refrigerator, don't buy more when you buy vegetables, the amount of one or two days is fine, and the refrigeration time of fresh vegetables in the refrigerator can not be long, at most three or four days, and it will not be fresh after a long time.

You can wrap the vegetables you buy in newspaper and put them in the refrigerator, your mother said that you can store them for two more days, and if you put them in the vents, they will blow dry, and the leafy vegetables will be very yellow.

If you buy vegetables that you want to eat on the same day, you can put them in a ventilated place, and if you eat them the next day, you should put them in the refrigerator.

Vegetables can be stored in the refrigerator because they can be stored for a longer time.

How do you store vegetables? Do you need to keep it in the fridge? I think this should be fine, or put it in a ventilated place, but it should be better not to put it in a particularly hot place.

Of course, it's still in the refrigerator.

Potatoes, pumpkin and sweet potatoes should be kept outside, and other vegetables should be kept in the refrigerator.

1. Whether the vegetables are stored in the refrigerator mainly depends on the variety and the amount purchased. It is also best to keep the dishes for no more than 1 week; If you can't store it in the refrigerator, it can generally be put for 1 week, and some shelf-stable vegetables can reach more than 2 weeks, and this kind of vegetables is best to be exposed to the sun more; If it is a leafy vegetable, it is best to eat it within 1-2 days, otherwise, the conversion of nitrate to nitrite will be accelerated. Therefore, it is necessary to buy vegetables in a planned manner according to the capacity of the refrigerator and the order in which you eat the dishes.

2. Most people classify tomatoes as vegetables that cannot be put in the refrigerator, but in fact, there is a problem of partial generalization. In fact, what cannot be refrigerated is the green ripening tomatoes, which are mainly used for long-term storage in batches, and the temperature is about 10; For the red ripe fruit purchased from the market, since it is only for short-term storage, the suitable temperature is about 2. Therefore, when you buy a large number of tomatoes, you can choose a part to put in the refrigerator, and if you can eat them in 3-5 days, you don't have to put them in the refrigerator, which takes up space and wastes electricity.

3. The cucumber has high water content, and the water retention capacity of the skin is very poor, and the cucumber with flowers that has just been bought back from the market and is smart will lose water from the stalk in two or three days, and gradually wilt the entire skin and even the whole body, that is, 1-2 days; And its suitable storage temperature is about 12, which determines that cucumbers can not be stored in the refrigerator. It can be seen that cucumbers are so delicate that they are difficult to serve, and they can only be bought and eaten now, and when stored at room temperature, it is best to eat them within 2-3 days.

4. The suitable storage temperature of eggplant is similar to that of cucumber, which is about 12, but eggplant is much better to serve, generally only needs to be stored at room temperature, and can be eaten in 3-5 days. If you buy too much, you can put it in the refrigerator to refrigerate a few, but not more than 3 days and not less than 5, otherwise the fruit surface will appear soaked or decolorized depressed patches, and then rot.

5. The storage of green pepper is mainly to prevent wilting and rotting, and the suitable storage temperature is 7-9, and cold rot plaques will appear below 6. If the refrigerator temperature is around 8, it is no problem to store it for 5-7 days, so when purchasing green peppers, buy them in the amount that does not exceed 1 week's storage time, and there will be no waste. If you buy overripe peppers or immature young peppers that turn green to red, you should eat them first, because they are more likely to dehydrate and rot than normal ripe green peppers.

Rhizomes

Not all fruits and vegetables are suitable for freezing. In general, vegetables and fruits with a lot of sugar and a firm skin, such as baskets, shallots, sweet potatoes, yams, burdock, etc., are suitable for storage in a cool place, but they are more likely to spoil when placed in the refrigerator. Rhizomes such as potatoes are more likely to sprout when they are placed in the refrigerator.

Leafy vegetables

Leafy vegetables generally do not last long, and if they are put in the refrigerator immediately, they will quickly turn yellow and the leaves will be wet and rotten. The most important thing to store these fruits and vegetables is to attract water and prevent the leaves from rotting. The easiest way to do this is to soak the kitchen blotting paper and wrap the leafy vegetables in the refrigerator to reduce moisture loss and attract freshness.

Dear, to sum up, the following is the answer for you, hello, if the vegetables are not stored in the refrigerator, they can be stored at room temperature for a maximum of 2-3 days.

Vegetables enter the senescence stage from the beginning of harvesting, which is manifested in the decrease in the number of ribosomes in cells, the collapse of chloroplasts, the reduction of mitochondria, the aging of cells, and the lack of storage tolerance until finally decay.

To delay the aging of vegetables and prolong the storage period, one is to choose robust and well-growing vegetables for storage; the second is to strictly control the content of ethylene and other hormones in the storage process of vegetables, so as to delay the aging of vegetables; The third is to create the best storage conditions, such as controlling temperature and humidity, gas composition and proportion, etc.

1. Vegetables can be placed in the refrigerator to keep fresh, and vegetables that have not been held and patted should be put into a fresh-keeping bag or food bag, and then put into the refrigerator for preservation. This prevents the loss of moisture from the vegetables and does not pollute the refrigerator environment.

2. It is not good to keep vegetables in the refrigerator for a long time. Leafy vegetables with high nitrate content, after being stored in the refrigerator for a period of time, due to the action of enzymes and bacteria, nitrate will be reduced to nitrite, which will be harmful to human health after eating.

3. Green leafy vegetables are stored with plastic wrap, which can generally be stored for 2-3 days; Vegetables with roots and fruits can be stored for a longer period of about 7 days. Old ginger and garlic, chili pepper and other condiments can be stored in a ventilated place, and the tender ginger can be stored in plastic wrap for about 7 days.

4. Do not wash the vegetables in the refrigerator, because the washed vegetables will retain moisture and are easy to breed bacteria. It is best to wash the vegetables after eating them. In addition, vegetables such as lettuce and cabbage can be stored in the refrigerator by tearing off the outermost leaves.

The temperature of the refrigerator is low, which can inhibit the activity of bacteria, enzymes and other organisms to a certain extent, and the bacterial reproduction rate is slow, coupled with the reduction of communication with the air, the nutrients are not easy to lose, and the effect of freshness is achieved.

However, it should be noted that not every kind of vegetables and fruits are suitable for putting in the refrigerator, because some fruits and vegetables are not cold-tolerant and need to be stored at room temperature, and if they are put in the refrigerator, they will get frostbitten.

In order to maintain the freshness of leafy vegetables, they need to be stored in the refrigerator and stored in a fresh-keeping bag.

Fresh ingredients are not resistant to storage, and moisture loss is rapid and easy to rot when placed at room temperature. The temperature of the refrigerator is relatively low, which can inhibit the activity of bacteria and other microorganisms on the one hand, and on the other hand, it can also slow down the rate of water loss of vegetables and prolong the freshness of ingredients.

If you put vegetables directly in the refrigerator, the vegetables are easy to lose water and do not taste fresh, so it is best to pack vegetables in plastic wrap, so that they can be kept fresh and the storage time can be extended.

Vegetables can not be put in the refrigerator for too long, generally vegetables with leaves, if you add plastic wrap, you can keep them for 3-4 days; If it is a root and fruit vegetable, the preservation time will be longer.

Under normal circumstances, try to eat as many vegetables as possible on the day, and put them in the refrigerator only if you can't finish them. Some grocery shopping is inconvenient, buy two or three days at a time, and put it in the refrigerator to keep it fresh.