What should I do if the radish is dried and pickled for a few days and suddenly it rains?

If it's raining, don't take it out yet. In the process of pickling dried radish, it is necessary to pay attention to the fact that if it is rainy when drying radish, you must immediately put the radish back into the storage tank to avoid the bacteria that breed to infect the dried radish. Dried pickled radish can be dried until you can't squeeze out the water by hand.

This drying depends on the specific situation, if you don't plan to store it for a long time, then you don't need to dry it too much.

If it is too dry and not crispy enough, if the amount is large, it is better to dry it a little bit if it is ready to be eaten and stored for a long time. If the weather is bad, you can bake it dry in the oven. If you don't have an oven in bad weather, you can add salt to the jar and cover it and store it tightly until the weather is clear.

The pickled radish is not dried, and the solution to the rain is as follows:

1. You can find a ventilated place at home, spread out the pickled radish for shade drying, and turn it over once every other day until the pickled radish is dry or the sun comes out;

2. Prepare a multi-layer grid, spread the pickled radish on the grid layer by layer, and place it in a ventilated place to dry or add a fan to accelerate the air-drying process;

3. You can also use a clothes dryer that will be used on rainy days, and you can dry it at regular intervals.

4. You can also find a larger cotton bag or thick plastic bag, put the pickled radish in it, leave an air inlet and an air outlet, and use a hair dryer.

Blow hot air continuously.

Go in, which will speed up the evaporation of the water from the pickled radish.

In short, all the purpose is to ensure that the pickled dried radish does not spoil without drying until it is dried and preserved.

Precautions for pickled radish:

If you want to pickle a crisp and delicious dried radish, you must also do a good job in the sun, otherwise the taste will not be good how to pickle it later, and the second choice of radish is also very important, you should choose the best radish, such as the green radish with a crisp taste, the ordinary white radish has a more astringent taste, and it is not so crisp and tender after the sun.

In addition, it should be noted that you must choose radishes with sufficient moisture, and in addition, you should also choose good weather for drying radishes, which can be dried in about three days if the sun is big, and if it rains.

It is necessary to put away the dried radish in time and do not let it get wet.

If it's raining, don't take it out yet.

If you take it out and it's raining, the dried radish will spoil and spoil due to too much humidity.

In fact, the dried radish itself is pickled, and it will not spoil because it is left for a few more days, and it has salt to check there.

If it's raining, don't take it out yet. If you take it out, it will be rainy, and the dried radish will deteriorate and spoil due to too much humidity. Dried pickled radish can be dried until you can't squeeze out the water by hand.

1. Wash and slice the carrots, then prepare the water and rock sugar.

2. Put the pot on the fire, add the carrot slices, water, rock sugar, and cook over medium heat until the rock sugar dissolves.

3. After the rock sugar is dissolved, continue to boil until the sugar juice is dry.

4. Line the baking tray with oiled paper and put the carrot slices into the baking sheet.

5. Put the baking tray in the oven and bake at low temperature for about 2 hours, and the surface can be dried.

6. Done.

Dried radish can be placed in a ventilated place if it is not dry, and it can also be dried in the shade; Either turn off the heat after heating the pot and bake it on the pan.

If there is no sun, you can put it in a ventilated place and quickly take away the moisture through air flow to ensure that the dried radish does not have too much moisture and will not mildew. In addition to outdoor drying, friends who have heating at home recommend a faster, more convenient and faster way to dry dried radish, and dry the radiator on the radish strips, which is already fast and does not pollute the soil. If you can, you can give it a try.

Precautions and key points for drying dried radish:

To make delicious dried radish, the most important thing is to choose radish, choosing delicious radish is the soul of dried radish, to choose enough moisture, sweet, crispy radish. After taking the radish home, you can simply wash the skin, and then wash it carefully after drying. We usually don't cut the radish directly into strips, we will leave a little bit uncut, so that the radish is good to dry, and it is easy to pickle when pickled.

Cut radish needs to be dried, because there is no sunlight in winter, we usually put the radish in a well-ventilated place, don't let the radish rain, the dried radish after the rain will be moldy, moldy can not be eaten, wasted. Therefore, the most convenient way is to put it directly on the balcony to dry, and the best thing is to wear it with a thread and wear it one by one.

Then cover it with a plastic sheet or something, and open it again on a good day, and it will not be able to dry in the sun in a day.

If the dried radish accidentally gets rained, it can be eaten if it is eaten immediately, but if you want to preserve it better, then you need to find a good weather to ventilate and dry it, and then sprinkle it with an appropriate amount of salt to marinate it so that it remains crisp and does not deteriorate.

1. Rainwater contains a lot of lead, and you can't eat anything that has been soaked.

2. Dried radish is easy to become moldy and deteriorate after encountering water, lose its proper nutrition, and turn into fungi that are easy to cause cancer.

Moldy dried radish is not recommended to eat.

Dried radish is a dry product that has been dehydrated, and the shelf life is relatively long after preservation, and the mold of dried radish is mostly caused by moisture, so it is not recommended to eat such dried radish again.

Dried radish shreds should not be eaten after mold, because moldy radish shreds contain a large amount of mold and mycotoxins, which can easily cause poisoning or serious diseases (cancer) after eating.

When people eat moldy and spoiled food, they are prone to diarrhea, vomiting and other symptoms, which will cause cells to become cancerous and lead to cancer.

It's better to split it in half, and that's how it is on my side. Wash the radish first, air dry the water, put it in a jar or a large pot, put a layer of salt, the salt depends on the saltiness you want, and then compact, cover. Take it out and dry it again after the next day, and repeat it two or three times, and it's fine.

The dried radish that comes out like this is very refreshing.

You can eat it, but this has completely affected the taste, and it is damp, and the rain is not clean, so it is recommended not to eat, you can wait for the sun to take it out to dry for a period of time, don't be too troublesome.

Rainwater contains a lot of impurities, and if the radish is dried and rained, it is recommended not to use it anymore. Because it is easy to have diarrhea or food poisoning.

The dried radish can not be eaten directly after the rain at this time, or it should be rinsed with water and re-dried, and you must pay attention to drying.

Dried radish should be dried in time to avoid mold.

Dried radishes that have not gone bad due to rain are edible.

Rainwater contains a lot of lead, and you can't eat anything that has been soaked. The rain contains insects and can't be eaten.

If it's a lot, it's a pity to throw it away, and you can do it again.

It is possible to eat, but the cells have been damaged due to freezing, and the taste and nutritional value have been greatly reduced. You.

If it's raining, don't take it out yet. If you take it out, it's a rainy day again, and the radish is dry.

On the contrary, it will deteriorate and deteriorate due to too much humidity in the weather.

Dried pickled radish can be dried until you can't squeeze out the water by hand.

This drying depends on the specific situation, if you don't plan to store it for a long time, then you don't need to dry it too much, it's too dry and not crispy enough, if the amount is large, ready to eat and store for a long time, it's best to dry it a little.

If the weather is bad, you can bake it dry in the oven. If you don't have an oven in bad weather, you can add salt to the jar and cover it and store it tightly until the weather is clear.

The pickled radish is not dried, the weather is cloudy and rainy, take it back as soon as possible, put it indoors in a cool and ventilated place, continue to dry in the shade, and wait for the weather to be fine, and then take it out outside to continue drying.