How to distinguish real wine from fake? How to distinguish real wine from fake

As for how to distinguish between real and fake liquor, I think the authenticity can be verified through the following steps:

1) Pour a small amount of liquor into the glass, then drop a few drops of tea, if there is no adulterated wine, then the color will turn pale yellow, if the adulterated wine will immediately turn purple black.

2) Take a drop of liquor and put it on the palm of your hand, rub it with both hands, and after the wine is hot, if it emits a fragrant smell, it is a good wine; If the smell is sweet, it is a normal wine; If the smell is stinky, it is inferior wine.

3) After the bottle is tightly capped, the bottle is turned upside down, if the hops are evenly distributed, and the upturned density gap is obvious, and disappears slowly, the wine is clear, it is a high-quality wine; If the hops are densely turned upwards and disappear quickly, and are unevenly distributed, the wine is cloudy, it is an inferior wine. <>

4) Take a drop of edible oil and drop it into the liquor, if the oil droplets can spread regularly and sink evenly, it is a high-quality wine, on the contrary, if its diffusion is irregular and the sinking is not obvious, it is an inferior wine.

The identification of wine depends on oneself to taste it to know whether the wine is fake, and there are many wines that are very complex brands, and can not be distinguished by appearance, because there are many types of wine, so the packaging of the appearance is different, and it is difficult to distinguish.

Not only that, but now there are various types of wine such as white wine, red wine and beer, so we can't easily distinguish the quality of many wines, so it is necessary to go to the relevant departments for testing and comparison to distinguish the true quality of wine.

What we encounter or drink in our daily life may be real wine, but other wine cannot be guaranteed, because the merchant knows that some wine is what we want to drink, so it is difficult to really distinguish the authenticity of wine.

If you have drunk a similar brand of wine before, you can distinguish it by the feeling you have drunk it, and the other flowers that you have not drunk and drink by yourself feel normal, so it is very difficult to judge.

The first type of fake liquor is that some unscrupulous merchants use low-end liquor to pass off as high-end famous liquor; The second is to use industrial alcohol to blend into edible liquor. Look at the hops: You turn the bottle upside down and shake it before it is opened, and then watch the hops change.

If it is grain, hops will be very dense and disappear very slowly; If it is alcoholic, the hops will be very sparse, and the hops will disappear quickly. ‍‍

First, see if it is turbid. From the point of view of color, except for sauce-flavored liquor, general liquor should be colorless and transparent. For colorless transparent glass bottle packaging, hold the wine bottle in your hand, slowly turn it upside down, and observe the bottom of the bottle against the light, if there is a sinking substance or a cloud-like phenomenon, it means that there are more impurities in the wine; If the wine does not lose its shine, is not turbid, and has no suspended solids, it means that the quality of the wine is better.

2. Pour the liquor into a colorless and transparent glass, and observe it in the face of natural light, the liquor should be clear and transparent, without suspended matter and sediment. Then smell the aroma and use your nose close to the mouth of the cup to distinguish the high and low aroma and aroma characteristics. Finally, taste the taste, drink a small amount of wine and spread it on the tongue to distinguish the thinness, softness, mellowness, roughness, sourness, sweetness, sweetness and spiciness, and whether there is an aftertaste.

3. Smell the smell. Take a few drops of liquor and put it in the palm of your hand, and then close your palms to make the palms of your hands touch and rub it a few times, if the smell of the wine is fragrant after it is hot, it is a high-quality wine; If the smell is sweet, it is a mid-range wine; If the smell is bitter, it is inferior wine. Or add a drop of cooking oil to the wine and see how the oil moves in the wine.

If the diffusion of the oil in the wine is relatively uniform and sinks evenly, the quality of the wine is better; If the oil spreads irregularly in the wine and the sinking rate changes significantly, it is certain that there is something wrong with the quality of the wine.

Fourth, look at the manufacturer. Ask the merchant about the origin and origin of the wine. The famous distillery and any other manufacturer will not be affiliated with each other and will not share its trademark license rights with any manufacturer. Any liquor that is marked as produced by an associate or branch factory can be sure to be fake.

Fifth, look at the trademark. It is necessary to carefully and comprehensively examine the brand name, color, pattern, label, bottle cap, wine bottle, certificate, gift box and other aspects of the wine. Kailiang good liquor is very particular about the printing of its labels:

The paper is fine and white, the font is standardized and clear, the color is bright and uniform, the pattern is accurate, and the ink lines do not overlap. The edges and seams of the genuine packaging are neat and tight, and there is no uneven tightness and gaps.

Sixth, look at the bottle cap. At present, most of the bottle caps of China's famous liquor use aluminum metal anti-theft caps, which are characterized by smooth caps, uniform shapes, easy to open, neat and clear patterns and words on the caps, and tight counterparts. If it is a counterfeit product, it often leaks out when it is turned upside down, the cover is not easy to twist, and the pattern and text are blurred.

Summary. The more commonly used is to look at the production code and raw materials of liquor, as long as it can be remembered and often consolidated, to a certain extent, it can allow us to avoid a lot of liquor blended with alcohol and spices. For example: Sauce Wine (GB T26760-2011).

The more commonly used is to look at the production code and raw materials of liquor, as long as it can be remembered and often consolidated, to a certain extent, it can allow us to avoid a lot of liquor blended with alcohol and spices. For example: Sauce Wine (GB T26760-2011).

How to distinguish real and fake liquor:

1.Carefully check whether the packaging is neat and intact.

At present, most of the 17 kinds of famous liquor announced and recognized by China use aluminum metal anti-counterfeiting covers, which are characterized by smooth lids, unified shapes, easy to open, neat and clear patterns and words on the covers, and strict counterparts. If it is a counterfeit product, it will often drip out when it is turned upside down, the lid is not easy to twist, and the pattern and text are blurred.

2.The label of good liquor printing is very exquisite, beautifully printed, the color is very bright, and there is a certain luster; And the label of fake wine is very crude. For example, Moutai, its anti-counterfeiting pattern will show different colors when viewed from different angles, and it can only be used once, and it cannot be restored if it is slightly damaged.

The edge seams of the genuine packaging are neat and tight, and there is no uneven tightness and gaps.

3.Open the box and check the cap.

At present, most of the high-end and mid-end liquor uses anti-counterfeiting technology at the bottle cap, and the plastic cap on it will be destroyed after the bottle is opened, and the plastic cap looks very different under different light angles. These details are difficult for fake manufacturers to have!

4.Don't put too much faith in the security marking.

In today's developed science and technology, anti-counterfeiting logos can be used. Nowadays, most of the counterfeit wine makers are filled with inferior wine in old real wine boxes and real wine bottles, and the risk of such fake wine is not large, and it is not easy to identify. Pick up the wine box, turn the wine box upside down, and carefully observe the bottom of the box to see if the bottom of the box is damaged, whether there is too much viscose, if there is, it is fake wine.

5.Judging by the degree and transmittance of the wine.

Shake the wine bottle, if there are hops the size of millet grains to sorghum rice grains, the piling time is about 15 seconds, and the degree of the wine should be 53 degrees - 55 degrees; If the hops are the size of sorghum grains, the heaping time is about 7 seconds, and the degree of the wine is 57-60 degrees. In addition, slowly turn the bottle upside down (i.e., a colorless or light-colored transparent glass bottle).

Observe the bottom of the bottle in the sunlight or light, if there is a sinking substance or a cloud-like phenomenon, it means that there are many impurities in the wine; If the liquor does not lose its luster or turbidity, and there is no suspended matter, it means that the quality of the liquor is better.

1. Look at the implementation standards.

When buying liquor, we can judge whether it is grain wine or alcohol blended wine by looking at the implementation standard number of liquor. If the implementation standard number of the liquor is GB T20821, it means that it is a liquid liquor, and this liquor is blended with edible alcohol. The implementation standard number is GB T20822, which is solid-liquid liquor, which is blended with no more than 30% solid pure grain base liquor and edible alcohol, and is not considered grain liquor.

The liquor brewed by the solid-state method is the real grain wine, and its implementation standards will vary depending on the aroma type. You only need to remember the implementation standards of GB T20821 and GB T20822, which are two alcohol blended wines, and you can easily distinguish between grain wine and alcohol blended wine.

2. Hand rubbing.

To check whether the liquor is grain wine, we can take a little liquor and pour it into the palm of our hand, and then rub it with both hands. After rubbing, smell the wine on your hands, if there is still the aroma of wine, it means that this wine is good wine, brewed from pure grains. If it is a liquor blended with alcohol, it only has a flavor flavor, smells very strong, and has a short retention time, and soon has no taste.

3. Observe the hops.

Shake the liquor and the slow liquor where the hops disappear is grain liquor, while if the hops are densely turned up and disappear immediately, it is an alcohol blended liquor.

4. Water addition method.

Pour the liquor into a transparent glass, add an appropriate amount of water and mix well. If Bai You's ruined wine has a phenomenon of loss of light and turbidity, such is grain wine. And if the liquor has not lost its luster and has not become cloudy, it is an alcohol blend.

Because some substances in grain wine are insoluble in water, they will precipitate after adding water.