How do you cook lazy stew? How to make lazy stew?

Potato beef curry stew.

Ingredients: 200 grams of beef, a bowl of rice, two potatoes, one carrot, half an onion, three curry cubes, 10 grams of seafood soy sauce, 15 grams of sugar, one seasoning, two bay leaves, dried chilies.

Preparation: 1. Peel and cut potatoes and carrots, dice onions, cut beef into cubes, pass the rice in cold water twice, drain and set aside.

2. Put all the ingredients and seasonings into the rice cooker, stir well, add water to cover the ingredients, and raise the amount of one finger knuckle to stew the rice.

Braised rice with chicken thighs with shiitake mushrooms.

Ingredients: 3 chicken thighs, 9 shiitake mushrooms, 1/2 carrot, 250g rice, light soy sauce, dark soy sauce, oyster sauce, starch, pepper, oil, ginger, shallots, sesame seeds.

Preparation: 1. Wash the dried shiitake mushrooms, soak them for four hours, then slice them, cut the carrots into small pieces, wash the chicken thighs and remove the bones, cut them into small pieces, add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of cooking wine, 1 spoon of oyster sauce, half a teaspoon of pepper, shredded ginger, 1 spoon of starch, stir well, and marinate for 20 minutes.

2. Sauce: Add two spoons of light soy sauce, a spoonful of oyster sauce, a teaspoon of sugar, a spoon of cooking oil to the bowl, and add shiitake mushroom water (water for soaking shiitake mushrooms) to mix evenly.

3. Turn on the rice cooker, put in the washed rice, put in the chicken thighs, mushroom slices, carrot pieces, pour in the adjusted sauce, the amount of water should not exceed all the ingredients, press the cooking button, sprinkle with chopped green onions and sesame seeds after cooking, simmer for five minutes, stir evenly and eat.

Eat as much as you want, first put the rice in the rice cooker, choose your favorite dishes, such as green beans and the like, also put them in the pot, and then add seasonings to simmer.

After washing the rice, add the sliced sausage, diced king oyster mushrooms, light soy sauce, dark soy sauce, salt, and oyster sauce to taste, cover the pot and cook the rice, and then sprinkle some chopped green onions to garnish and start.

Put the washed rice into the pot, put some side dishes on it, such as diced radish, diced ham and sausage, diced green pepper, peas, etc., then put light soy sauce, dark soy sauce, seasonings, etc., and finally add an appropriate amount of water and wait for about half an hour.

The so-called lazy stew will save trouble and effort, cut your favorite side dishes, such as carrots, mushrooms, sausages, potatoes, slice the pork belly, wash the rice and put it in the rice cooker, and then put the side dishes and pork belly into the rice cooker, and finally drizzle a little peanut oil, press the rice button, and after the rice is cooked, sprinkle the green onion and stir.

Only 4 steps are required:1Taomi 2Dice the chicken breast, carrots, corn, cucumber 3Put the rice and meat together in the rice cooker, release the light soy sauce, and stir well with the oyster sauce 4Put water, turn on the rice cooker to cook the rice button, and cook.

How do you cook lazy stew? Add raw oil, oyster sauce, dark soy sauce and salt to the rice, stir well, then pour in diced carrots, diced sausages, diced cucumbers, diced corn.

How do you cook lazy rice? Add salt, an appropriate amount of peanut oil, corn kernels, mung beans, diced peas, diced ham, diced potatoes and carrots to the rice, and beat an egg into the machine.

Learn this lazy man to stew rice, you don't need to stir-fry vegetables in the future, it's delicious and nutritious, and you can do it with a rice cooker.

First of all, we prepare the rice, clean the rice, put it in the steamer, then we prepare some greens, then add seasonings and stir, and then put it in the steamer and steam it together.

Chicken breast, shiitake mushrooms, carrots cut into cubes, chicken stir-fried, put mushrooms, carrots, corn kernels stir-fried, pour into rice and cook rice mode.

Put the rice in the rice cooker, put the prepared ingredients and seasonings on top of the rice, turn on the rice cooking button, and you're done.

If you don't want to cook, why don't you try this lazy stew.

Rice must be chosen overnight in the refrigerator.

Secret lazy stew method.

The home-cooked practice of lazy people stewed rice.

Steps for making glutinous rice with shiitake mushrooms and taro:

Ingredients: 1 chicken thigh, 4 fresh shiitake mushrooms 50 grams, 200 grams of taro, 100 grams of glutinous rice (or rice).

Excipients: 20 grams of oil, 2 scoops of light soy sauce 30 ml, 10 ml of cooking wine, a little pepper, 1 shallot, appropriate amount of salt, 5 ml of sesame oil.

Ingredients. Remove the bones of the chicken thighs, cut them into small pieces, add a spoonful of light soy sauce, a spoonful of cooking wine, sprinkle with a little pepper and marinate for 20 minutes.

Stir-fry until the chicken changes color, then add taro and stir-fry, finally add the glutinous rice with drained water and stir-fry, stir-fry a little more for a while, stir-fry the fragrance, add the rice cooker, add water and the ingredients are flat, you can add a little salt to have a bottom taste, press to the cooking rice stall.

Cooked taro rice, sprinkle a handful of chopped green onions, 15 ml of light soy sauce and 5 ml of sesame oil, glutinous rice and mushroom taro stewed chicken rice, the fragrance can not be more fragrant.

Nutritional value of glutinous rice.

1.Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., rich in nutrition, for the warmth and strength of food, with the effect of nourishing the spleen and stomach, nourishing the spleen and stomach, stopping sweating, and has a certain relieving effect on spleen and stomach deficiency and cold, poor appetite, abdominal distension and diarrhea;

2.Glutinous rice has an astringent effect, and has a good therapeutic effect on frequent urination and night sweats.

Efficacy and function.

Glutinous rice is sweet in taste, warm in nature, and enters the spleen, stomach, and lung meridians; It has the effect of nourishing the body, strengthening the spleen and stomach, and stopping sweating.

1.Nourishing products: It has the functions of replenishing deficiency, replenishing blood, strengthening the spleen and warming the stomach, and stopping perspiration.

2.Alleviate spleen and stomach deficiency and cold: It is suitable for nausea caused by spleen and stomach deficiency and cold.

Lazy steamed rice, can eat vegetables and rice in one bite.

Rice must be chosen overnight in the refrigerator.

If you don't want to cook, why don't you try this lazy stew.

Secret lazy stew method.

The lazy stew is made as follows:Ingredients: 250 grams of rice, 1 steak, 6 dried shiitake mushrooms, half an onion, half a carrot, 3 sausages, appropriate amount of peas, appropriate amount of corn kernels.

Excipients: appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of black pepper.

Tools: rice cooker, pot. Imitation of Qi.

1. Wash and soak the dried shiitake mushrooms, do not pour the water for soaking the shiitake mushrooms, and keep it useful later. Cut the carrots into small pieces and dice the shiitake mushrooms.

2. Cut the onion into small pieces, and cut the steak into small pieces after thawing.

3. Fry the steak in butter until it changes color on the surface of the continent.

4. Add all the ingredients, add two spoonfuls of light soy sauce, one spoonful of dark soy sauce, one teaspoon of oyster sauce, a small spoonful of salt and black pepper, and stir-fry a few times to get out of the pot.

5. Put the rice in the rice cooker first, and then pour the fried ingredients into slightly less water than usual.

6. After cooking, sprinkle some chopped green onions and stir to eat.

A common practice of lazy stew.

Steps to prepare shiitake mushroom taro sticky rice:

Ingredients: 1 chicken thigh, 4 fresh mushrooms 50 grams, 200 grams of taro, 100 grams of glutinous rice (or rice).

Excipients: 20g oil, 30ml light soy sauce, 10ml cooking wine, a little pepper, 1 green onion, salt, 5ml sesame oil.

Foodstuff. Boneless chicken thighs, cut into small pieces, add a spoonful of soy sauce, a spoonful of cooking wine, sprinkle with a little pepper and marinate for 20 minutes.

Wash the glutinous rice, soak it in water for a while, peel the taro, cut it into dices, cut the mushrooms into dices, slice them, chop the green onions and set aside, put oil in a hot pan, add pickled pepper chicken and shiitake mushrooms, and stir-fry.

Stir-fry the chicken until it changes color, then add the taro and stir-fry. Finally, add the drained glutinous rice and stir-fry. Stir-fry for a while. Stir-fry to taste. Add the rice cooker, add water to make it even with the ingredients, add a little salt, and have a bottom taste. Press to the cooking station.

Boiled taro rice, sprinkled with chopped green onions, served with 15ml of soy sauce and 5ml of sesame oil, glutinous rice and mushroom taro stewed chicken rice, fragrant can not be more fragrant.

Lazy stewed rice method:Ingredients: 250 grams of rice, 1 steak, 6 dried shiitake mushrooms, half an onion, half a carrot, 3 sausages, appropriate amount of peas, appropriate amount of corn kernels, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of black pepper.

Step 1: Wash and soak the dried shiitake mushrooms, do not pour the water for soaking the shiitake mushrooms, and keep it useful later. Cut the carrots into small pieces and dice the shiitake mushrooms.

Step 2: Cut the onion into small pieces, and cut the steak into small pieces after thawing.

Step 3: Fry the steak in butter until the surface changes color.

Step 4: Add all the ingredients, add two tablespoons of light soy sauce, one spoonful of dark soy sauce, one tablespoon of oyster sauce, and a teaspoon of salt and black pepper, stir-fry a few times and you're ready to go.

Step 5: Put the rice in the rice cooker and pour in the stir-fried ingredients with slightly less water than usual.

Step 6: Sprinkle some chopped green onions and stir to eat.