Can Jin Jun Mei use a tea steamer, and what kind of tea is Jin Jun Mei?

Jin Jun Mei can be brewed with a tea steamer, and the following is explained from two aspects: the list of ingredients and the production steps.

1.Ingredient list:

Jin Jun Mei tea is a kind of black tea, its tea aroma is rich, the taste is mellow, and the amount of tea can be adjusted according to personal taste. The usual dosage is about 3-5 grams of tea leaves per cup.

2.Steps:

1) Bring the water to a boil and wait for the water to be at a moderate temperature (about 80-90 degrees Celsius).

2) Wash the tea set with hot water and keep it clean.

3) Put an appropriate amount of Jin Jun Mei tea leaves into the tea set.

4) Pour in hot water, taking care of the appropriate amount of water, not too little or too much.

5) Place the tea set in the tea steamer and close the lid of the tea steamer.

6) Wait for about 3-5 minutes until the tea leaves are fully soaked and enjoy.

In short, Jin Jun Mei can be brewed with a tea steamer, just follow the above steps.

OK.

Tea steamer steaming tea is very important for tea selection, for example, green tea is not suitable for steaming and drinking, green tea pays attention to the freshness and limit of taste, and it is easy to reduce the quality if steamed. Tea leaves with a low degree of fermentation and non-fermentation are not suitable for steaming. On the contrary, tea with sufficient fermentation and mellow taste is more suitable for steaming, such as white tea, black tea, etc.

The tea steamer is made by water vapor.

The tea leaves are fumigated, and the condensed water droplets drip into the teapot and become a tea soup.

After a long period of steaming, the tea leaves are constantly in contact with water vapor, making the tea in the water fragrant, and this way of drinking tea has appeared in the Tang Dynasty. Steaming tea can better reflect the unique taste of tea, and when steaming tea, you can pour out the tea soup and drink it when you find that the color change of the tea is similar to the color of the usual brewing. The tea steamer is usually made of glass, so that it is easy to see the change of tea color and maintain the original fragrance of the tea.

Jin Jun Mei tea belongs to the branch of the Zhengshan small species in black tea.

Jin Jun Mei raw materials are picked in the birthplace of the world's black tea, the world cultural and natural heritage site, the original ecological alpine tea tree tea buds in a radius of 565 square kilometers in the Wuyi Mountain National Key Nature Reserve, Tongmu Village is located in the core area of Wuyi Mountain National Nature Reserve, Tongmu Village is famous for "tea", it is "the birthplace of the world's black tea".

Fresh tea buds of the original alpine varieties in the Wuyi Mountain Nature Reserve are harvested, and then completed through a series of complex processing steps such as withering, shaking, fermentation, and rolling. Jin Jun Mei is a rare treasure in tea, the appearance is small and tight, accompanied by golden tea velvet tea, the soup color is golden, and the entrance is sweet.

Drink tea, Jin Junmei, do you know it?

Jin Jun Mei belongs to black tea, which is a branch of the Zhengshan small species, and is native to Tongmu Village, Wuyishan City, Fujian Province, the birthplace of the world's black tea. It is the top black tea developed by Mr. Jiang Yuanxun, the 24th generation inheritor of Zhengshan Xiaozhong black tea, through innovation and integration.

Jin Jun Mei Tea, first created in 2005, was jointly developed by Mr. Zhang, Mr. Sun, Mr. Jiang Yuanxun and Mr. Liang Junde of Wuyishan. Jin Jun Mei tea green for the wild strange tea bud tip, picked in Wuyi Mountain National Nature Reserve 1200-1800 meters above sea level in the mountain of Tongmu Pass, 6 to 80,000 bud tips can be made into a pound of Jin Jun Mei tea, combined with the traditional craft of Zhengshan small species, the whole process is handmade, is a treasure in the tea that can not be found. The appearance of Jin Jun Mei tea is black and yellow, and the black is golden and fragrant.

Jin Junmei's cost is high, and ** is also very high.

Jin Jun Mei is a kind of Wuyi Mountain Zhengshan small black tea, is currently the high-end black tea in China and even the world, according to the quality of Wuyi Mountain Zhengshan small black tea tea and picking standards are different, and is divided into Jin Jun Mei, Yin Jun Mei, of which Yin Jun Mei is produced by the appearance of Jin Jun Mei, its quality is slightly inferior to Jin Jun Mei, Jin Jun Mei and Yin Jun Mei are all belonging to Wuyi Mountain Zhengshan small black tea. Jin Junmei is a small seed made of the tip of the black tea buds of Zhengshan Mountain; Yinjun Mei is a small black tea made of one bud and one leaf of small black tea.

Jin Jun Mei belongs to black tea, which is produced in Tongmuguan in Wuyi Mountain, Fujian.

The efficacy and function of Jin Jun Mei are mainly to warm and warm the stomach, diuretic and digestion, and remove fat and clear the intestines.

Jin Junmei belongs to the high mountain tea species, black tea, all the benefits of drinking tea it has, and, the black tea of the high mountain tea species, not like the general black tea, it is easy to make people hot in summer It is also very good to drink in summer, Tieguanyin belongs to oolong tea, suitable for everyone to drink, any season can be.

There are many effects of tea such as diuretic, anti-cancer, and health preservation.

Black tea, the origin of Wuyi Mountain, made of young buds, there are golden hair, the tea shape resembles an eyebrow, the name of the first producer of tea has the word "Jun", so it is called Jin Jun Mei,

Drink tea, Jin Junmei, do you know it?

Jin Jun Mei black tea is recommended to choose kung fu tea white porcelain cup group or transparent glass, so that when brewing, you can not only enjoy the fragrance of Jin Jun Mei tea when brewing, but also enjoy the beautiful posture of Jin Jun Mei bud tip stretching in the water and the crystal clear tea soup.

In order to protect the fluff on the surface of the delicate tea buds and avoid the tea leaves from tumbling violently in the cup, water should be carefully injected along the wall of the white porcelain bowl or glass to ensure the clarity and brightness of the tea soup.

Tea can also be brewed with a porcelain pot and a porcelain bowl. Zisha teapots are mainly divided into two categories: "light goods" and "flower goods". The so-called "light goods" are mainly geometric shapes, such as round, semicircular, dan-shaped, square, multi-square, cylindrical, etc., and the body of the pot is not decorated;

The so-called "flowers" are mainly imitation pots, such as pumpkin pots, bamboo pots, fish basket pots, plum pots, rat grape pots, lotus leaf pots, shaped pots, etc., and sometimes add insects, fish and crabs and other decorations. These two categories have their own merits, as long as the workmanship is good.