How to brew Jin Jun Mei tea correctly, and what tea utensils Jin Jun Mei uses

Only the correct brewing method of Jin Jun Mei can taste the unique orchid fragrance, honey fragrance and sweet potato aroma of Jin Jun Mei, so it is particularly important to master the correct brewing method of Jin Jun Mei (Silver Jun Mei). So how to brew Jin Jun Mei black tea delicious?

The brewing steps of Jin Jun Mei black tea.

1. Pour boiling water into the tea pot first, and reduce the temperature of the boiling water to about 85-90.

2. Pour about one-tenth of the hot water into the transparent cup, 3. Put in 3-5 grams of Jin Jun Mei tea leaves to soften the tea.

4. Then pour water along the wall of the glass for brewing, and inject water along the wall of the glass to ensure the clarity and brightness of the tea soup. Because Jin Junmei has a lot of tea.

5. Appreciate the posture of Jin Jun Mei tea leaves in the cup, and smell its unique fragrant fragrance.

6. After the first water injection, Jin Jun Mei (Yin Jun Mei) stands in the cup for about 45 seconds, and then the soup is drunk (the cup can reserve the amount of water before brewing tea, which can make each tea soup taste even).

7. Tea lovers can repeat the brewing 3-8 times according to their personal taste habits. The authentic Jin Jun Mei uses a scientific brewing method and there is no problem with ten bubbles. The sweetness of the tea soup is still the same.

The brewing technique of Jin Jun Mei black tea.

1. Jin Junmei's utensils selection.

It is recommended to choose a white porcelain cup group or a transparent glass cup of Kung Fu tea, so that you can not only enjoy the fragrant and elegant tea fragrance of Jin Jun Mei tea when brewing, but also appreciate the beautiful posture and crystal clear tea soup of Jin Jun Mei bud tip stretching in the water.

2. Water temperature control of Jin Jun Mei.

The water temperature of brewing black tea is very important, and the suitable water temperature is conducive to the leaching of the aroma, taste and rich inclusions of Jin Jun Mei tea. Black tea cannot be brewed with boiling water at 100 degrees Celsius, especially Jin Jun Mei made from the tips of young tea buds, and it is necessary to wait for the boiling water to cool to 80-90 degrees Celsius before brewing.

3. Jin Jun Mei tea volume control.

How much tea do you need to put in brewing Jin Jun Mei? Master according to personal taste. It is recommended to put 3 grams of dried Jin Jun Mei tea to brew more than 12 times in a row, which is too much waste.

4. Jin Junmei brewing skills.

After putting 3 grams of Jin Jun Mei in advance for warm tea washing, in order to protect the fluff on the surface of the delicate tea buds and avoid the tea leaves from tumbling violently in the cup, water should be carefully injected along the wall of the white porcelain bowl or glass to ensure the clarity and brightness of the tea soup.

5. Jin Junmei's drinking points.

After pouring boiling water for the first time, Jin Junmei stands in the cup for about 5 seconds, and then each bubble can be postponed for 5 seconds. In the later stage, when there are more than ten bubbles, the water can be reheated to boiling.

When brewing Jin Jun Mei black tea, mountain spring water, well water, pure water and other "soft water" with low calcium and magnesium content are used, and the water quality is fresh, colorless and tasteless, and the water with high oxygen content is brewed. It is recommended not to use tap water, otherwise such a good quality tea will be wasted.

Explain the tea making method and precautions of Tongmu Guan Jin Junmei.

Jin Jun Mei black tea is recommended to choose kung fu tea white porcelain cup group or transparent glass, so that when brewing, you can not only enjoy the fragrance of Jin Jun Mei tea when brewing, but also enjoy the beautiful posture of Jin Jun Mei bud tip stretching in the water and the crystal clear tea soup.

In order to protect the fluff on the surface of the delicate tea buds and avoid the tea leaves from tumbling violently in the cup, water should be carefully injected along the wall of the white porcelain bowl or glass to ensure the clarity and brightness of the tea soup.

Tea can also be brewed with a porcelain pot and a porcelain bowl. Zisha teapots are mainly divided into two categories: "light goods" and "flower goods". The so-called "light goods" are mainly geometric shapes, such as round, semicircular, dan-shaped, square, multi-square, cylindrical, etc., and the body of the pot is not decorated;

The so-called "flowers" are mainly imitation pots, such as pumpkin pots, bamboo pots, fish basket pots, plum pots, rat grape pots, lotus leaf pots, pot-shaped pots, etc., and sometimes add insects, fish and crabs and other decorations. These two categories have their own merits, as long as the workmanship is good.

Teapots and teacups can be brewed, it is best to have a fair cup, pour into the fair cup after each brew, and do not keep soaking the tea leaves in water.

The biggest feature of Jin Jun Mei is "red leaves and red soup", in order to show this characteristic, it is generally suitable to use glassware or white porcelain ware for brewing Jin Jun Mei.

Explain the tea making method and precautions of Tongmu Guan Jin Junmei.

We generally use kung fu tea sets, ceramic bowls and other kinds of brewing Wuyi Mountain is like this If you want to know more about it, you can send me a private message

1. Brewing skills: After putting Jin Junmei in advance for warm tea washing, in order to protect the fluff on the surface of the delicate tea buds and avoid the fierce tumbling of the tea leaves in the cup, water should be carefully injected along the wall of the white porcelain bowl or glass to ensure the clarity and brightness of the tea soup.

2. Drinking skills: After pouring boiling water for the first time, Jin Junmei will stand in the cup for about 5 seconds, and then delay each brew for 5 seconds. In the later stage, when there are more than ten bubbles, the water can be reheated to boiling.

3. Water quality selection: choose mountain spring water, well water, pure water and other "soft water" with low calcium and magnesium content, fresh water quality, colorless and tasteless water with high oxygen content.

4. Utensils selection: It is recommended to choose a white porcelain cup group or a transparent glass cup of Kung Fu tea, so that you can not only enjoy the fragrant and elegant tea fragrance of Jin Jun Mei tea when brewing, but also enjoy the beautiful posture and crystal clear tea soup of Jin Jun Mei bud tip stretching in the water.

5. Water temperature control: The water temperature of making black tea is suitable for the leaching of the aroma, taste and rich inclusions of Jin Jun Mei tea.

Jin Jun Mei made with the tip of the tea buds, need to wait for the boiling water to cool to 80-90 degrees Celsius before brewing, the first brew is to wash the tea quickly out of the water to wash the cup and smell the fragrance, the first brew to the tenth brew time is about: 15 seconds, 25 seconds, 35 seconds, 45 seconds, 1 minute, 1 minute 10 seconds, 1 minute 20 seconds, 1 minute 30 seconds, 2 minutes, 2 minutes 30 seconds.

How to make the brewed Jin Jun Mei taste better

In brewing tea is what we all hope to be able to brew in its taste to the best, and the taste can be very good, for Jin Jun Mei this high-end black tea, how do we brew it, how can we make the brewed Jin Jun Mei taste excellent? Let's take a look.

1. The choice of tea set: you can choose a white porcelain cup or glass cup for brewing Jin Jun Mei, so that you can not only smell the tea fragrance in the process of brewing Jin Jun Mei tea, but also enjoy the beautiful scenery of the tea when Jin Jun Mei is brewed.

2. Water temperature control: For brewing tea, the control of water temperature is more important, and the appropriate water temperature is conducive to the overflow of nutrients in Jin Jun Mei tea.

3. The amount of tea: the amount of tea can be decided according to personal taste, too little tea soup is too light, too much tea soup is too strong.

4. The choice of water: good water produces good tea, and it is best to choose natural active water such as mineral water or spring water for brewing Jin Jun Mei, so that the brewed tea soup will be more fragrant and sweet.

Not all teas need to be washed

When making tea, there is usually a step such as washing the tea. The term tea washing has been going on for more than 400 years. The meaning of tea washing is to clean the magazine that removes the surface of loose tea.

Gives the tea a more attractive aroma. The taste of the tea leaves becomes even better. There are many varieties of tea in the market.

But not all tea leaves need to be washed.

For example, delicate new tea does not need to be washed. Among them, Longjing tea and Biluochun are representatives. This kind of tea is relatively young, and when it encounters boiling water, the beneficial elements contained in the tea will be quickly dissolved.

If there is such a step as washing the tea, it will lead to the loss of nutrients.

The semi-fermented tea leaves that have been processed for a long time can be washed when brewing. For example, tea leaves such as Tieguanyin and Dahongpao. Because this kind of tea will inevitably be mixed with impurities such as dust during the long-term production process.

Most of the tea leaves are still relatively healthy and scientific to brew and drink.

1. Awakening tea is mainly to awaken the aroma of tea. The specific operation is to directly scald the kung fu gaiwan with boiling water, put the dry tea into the hot gaiwan, and then cover the lid and shake it to let the heat of the inner wall of the gaiwan stimulate the aroma of Jin Junmei, and then open the lid to taste a clear and pleasant natural nectar fragrance.

2. Inject water directly at about 95 degrees into the inner wall of the bowl, and let the tea in the bowl roll up with the water to stimulate the aroma of Jin Junmei. Please be sure to brew with purified water, please be sure to brew with purified water, please be sure to brew with purified water! Say the important thing three times.

Most of the mineral water on the market is filtered water with minerals, and there is bleaching powder in the tap water, which is too hard, and the brewed tea soup has a certain degree of acid-base reaction, so the tea soup is turbid, dull, and even blue for a long time).

3. Time to brew Jin Jun Mei should be fast in and out, generally the head bubble Jin Jun Mei 3-5 seconds out of the water, and then increase the time one by one, with the tea soup golden and clear (just like the color of light egg yolk or salad oil), and then quickly introduce a fair cup or other tea sets to drink directly (note that the tea soup must be poured clean).

1. Tea set selection. The white porcelain teacup can better show the color of the Jin Junmei tea soup, and the tea soup is golden and the cup wall has a gold ring. The glass can better appreciate the form of Jin Jun Mei tea in the water, and taste it while appreciating, which is more flavorful.

2. The amount of tea. The amount of Jin Jun Mei is based on your own taste and the size of the teapot, if you brew it with a teacup, it is generally 3-5 grams, and if you brew it with a teapot, you generally need about 5-10 grams. When pouring tea, first pour one-tenth of the water into the cup, then put in the tea leaves, and then hang the pot to brew the tea leaves with high hot water.

3. Water temperature control. The water temperature of brewing Jin Jun Mei is generally 90-100, with 98 water is the best, when brewing, it is generally just boiling bubble boiling water, hanging on the top of the teacup, and then pouring water to wash the tea, at this time, the temperature of the boiling water will be slightly reduced, just up to about 98.

4. Brewing time. The time to brew Jin Jun Mei is very short, generally you can drink it after 45 seconds of brewing for the first time, the raw material of Jin Jun Mei tea is the tip of fresh and tender buds, so the brewing time can not be too long, if it is brewed for too long, it will lose the fresh and tender feeling of Jin Jun Mei, affecting the taste and taste.